DRINKPROJECT
All the Egg alcoholic drink ingredients you have
and alcoholic drink recipes you need
 
 
 


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Eggnog - Spiked


Drink Mix Ingredients:

   12   eggs
   1 cup.  cognac
   1 cup.  sugar
   1 cup.  bourbon whiskey
   3 pints.  heavy cream
   1/2 tsp.  nutmeg
   1/2 tsp.  salt

Procedure/Directions:

   Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.

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Elk's Own Cocktail


Drink Mix Ingredients:

   1   egg white
    juice of 1/4.  lemons
   3/4 oz.  port
   1 1/2 oz.  blended whiskey
   1 slice.  pineapple
   1 tsp.  powdered sugar

Procedure/Directions:

   Shake all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple slice and serve.

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Everything But


Drink Mix Ingredients:

   1   egg
   1 dash.  apricot brandy
   1 oz.  gin
   1 oz.  lemon juice
   1 oz.  whiskey
   1 oz.  orange juice
   1/2 tsp powdered.  sugar

Procedure/Directions:

   Combine it all in a shaker with ice. Shake well and strain into a cocktail glass.

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Fairy Belle Cocktail


Drink Mix Ingredients:

   1   egg white
   1 1/2 oz.  gin
   3/4 oz.  apricot brandy
   1 tsp.  grenadine syrup

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Ferocious Flip


Drink Mix Ingredients:

   1   egg
   1 oz.  ruby port
   1 1/2 oz.  brandy
   1/2 oz.  light cream
   1 pinch.  nutmeg
   1 tsp.  superfine sugar

Procedure/Directions:

   Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

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Fox And Hounds


Drink Mix Ingredients:

   1   egg white
   1/2 oz.  Pernod licorice liqueur
   1 1/2 oz.  bourbon whiskey
   1/2 oz.  lemon juice
   1/2 tsp.  superfine sugar

Procedure/Directions:

   In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Frosty Noggin


Drink Mix Ingredients:

   3 cups.  vanilla ice cream
   3/4 oz.  white creme de cacao
   1 1/2 oz.  rum
   3 oz.  eggnog

Procedure/Directions:

   Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.

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Eggnotini


Drink Mix Ingredients:

   1 dash.  nutmeg
   1 1/2 oz.  hazelnut liqueur
   2 oz.  eggnog

Procedure/Directions:

   Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.

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Eucalyptus Martini


Drink Mix Ingredients:

   2 drops.  egg white
   25 ml.  gomme syrup
   25 ml.  lime juice
   50 ml.  Miller's gin
   20 ml.  Cointreau orange liqueur

Procedure/Directions:

   Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Double-strain into a cocktail or martini glass. Garnish with 4 eucalyptus leaves, and serve.

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Eye-Opener


Drink Mix Ingredients:

   1   egg yolk
   1/2 oz.  triple sec
   1 1/2 oz.  light rum
   1 tsp.  white creme de cacao
   1 tsp.  superfine sugar
   2 tsp.  Pernod licorice liqueur

Procedure/Directions:

   In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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Fat Face


Drink Mix Ingredients:

   1   egg white
   1/2 oz.  apricot brandy
   1 1/2 oz.  gin
   1 tsp.  grenadine syrup

Procedure/Directions:

   In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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Fire in the Disco


Drink Mix Ingredients:

   1   egg
   15 ml.  apricot schnapps
   15 ml.  strawberry schnapps
   10 ml.  vodka
   10 ml.  cinnamon schnapps
   10 ml.  peach schnapps
   1 tsp.  red curry paste

Procedure/Directions:

   Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

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Frosty Nog


Drink Mix Ingredients:

   1/2 cup.  eggnog
   2 tbsp.  sugar

Procedure/Directions:

   Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

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Froth Blower Cocktail


Drink Mix Ingredients:

   1   egg white
   2 oz.  gin
   1 tsp.  grenadine syrup

Procedure/Directions:

   Shake all ingredients with ice, strain into a cocktail glass, and serve.

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