Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
3/4 oz. Yellow ChartreuseProcedure/Directions:
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake all ingredients with ice, strain into a champagne flute, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
10 cl. Orange juiceProcedure/Directions:
Mix in a blender.Drink Mix Ingredients:
2 beaten. Egg yolkProcedure/Directions:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.Drink Mix Ingredients:
30 ml. Orange juiceProcedure/Directions:
Put ingredients in shaker with ice, shake very well, pour out in a cocktail glass and put some fine cracked almonds over it as a decoration.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Mix the orange juice with sugar and the yolk of an egg. Then pour in the vodka with some icecubes and stir. Serve well chilled.Drink Mix Ingredients:
1 cup. VodkaProcedure/Directions:
Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.Drink Mix Ingredients:
2 cl. GallianoProcedure/Directions:
Shake well with ice, serve in high glass half filled with ice.Drink Mix Ingredients:
2 cl. CognacProcedure/Directions:
Blend all the ingredients together and pour into glass. Garnish with a slice of kiwifruit and sprinkle the top with chocolate.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
4 cl. Lemon juiceProcedure/Directions:
Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a highball glass. Serve with a drinking straw.Drink Mix Ingredients:
10 cl cold. MilkProcedure/Directions:
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
2 - 3 tblsp. Powdered sugarProcedure/Directions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .Drink Mix Ingredients:
1 1,5 cl. Tia mariaProcedure/Directions:
Shake intensily with ice. Serve in frosted glass, and sprinkle with powdered coffee or nutmeg.Drink Mix Ingredients:
2 Egg yolkProcedure/Directions:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.Drink Mix Ingredients:
1/2 cup white, granulate. SugarProcedure/Directions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.