Drink Mix Ingredients:
3/4 cup. MilkProcedure/Directions:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 oz. PortProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
10 cl. Orange juiceProcedure/Directions:
Shake egg, grenadine syrup, orange juice, and several ice cubes well. Strain into a small tumbler, serve with a drinking straw.Drink Mix Ingredients:
1 cup. Whipping creamProcedure/Directions:
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.Drink Mix Ingredients:
1 cup. WhiskeyProcedure/Directions:
Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
3/4 cup. Heavy creamProcedure/Directions:
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. Powdered sugarProcedure/Directions:
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
1 jigger. WhiskeyProcedure/Directions:
This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a irish coffe cup and then fill the glass with warm milk and stir until it's well mixed.Drink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
1 Lime juiceProcedure/Directions:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.Drink Mix Ingredients:
1 9-10 frozen. StrawberriesProcedure/Directions:
Put all in blender and wizz away until thick.Drink Mix Ingredients:
5 cl. WaterProcedure/Directions:
Mix everything except the licquor with ice, strain it to remove the shell and skin, blend with licquor.Drink Mix Ingredients:
1 cup. VodkaProcedure/Directions:
Blend all ingredients in a blender for 30 seconds until they are mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.Drink Mix Ingredients:
1 EggProcedure/Directions:
Pour refrigerated tomato juice into large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell. Serve.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.Drink Mix Ingredients:
1 EggProcedure/Directions:
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1/2 Egg whiteProcedure/Directions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 Egg whiteProcedure/Directions:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.Drink Mix Ingredients:
1 dash white. Creme de CacaoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
4 dashes. GrenadineProcedure/Directions:
Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1/2 cup. BourbonProcedure/Directions:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Rub inside of glass with lemon juice, then sprinkle with sugar. Freeze glass to achieve a frosted affect. Shake together the other ingrediants. Pour into frosted glass and enjoy!Drink Mix Ingredients:
1/2 cup. WaterProcedure/Directions:
Combine all of the ingredients in a blender set on high speed for 15-30 seconds.Drink Mix Ingredients:
1 3-4 drops. Orange-flower waterProcedure/Directions:
Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Fill a shaker with ice, pour in ingredients, shake well and pour.Drink Mix Ingredients:
1 half. Lemon juiceProcedure/Directions:
Shake with ice and strain into a highball glass and fill with seltzer.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
4 cl. Lemon juiceProcedure/Directions:
Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a highball glass. Serve with a drinking straw.Drink Mix Ingredients:
10 cl cold. MilkProcedure/Directions:
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
2 - 3 tblsp. Powdered sugarProcedure/Directions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .Drink Mix Ingredients:
1 1,5 cl. Tia mariaProcedure/Directions:
Shake intensily with ice. Serve in frosted glass, and sprinkle with powdered coffee or nutmeg.Drink Mix Ingredients:
2 Egg yolkProcedure/Directions:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.Drink Mix Ingredients:
1/2 cup white, granulate. SugarProcedure/Directions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Mix kahlua with eggnog in a wine glass and then sprinkle some nutmeg on top.Drink Mix Ingredients:
1/2 shot. Peppermint schnappsProcedure/Directions:
stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.Drink Mix Ingredients:
3 cl. EggnogProcedure/Directions:
Mix everything togeather in the glass and make sure that the ice is crushed. The best is if the ice is like "slush". You can also serve the drink with a slice of kiwi.Drink Mix Ingredients:
1 Ground. NutmegProcedure/Directions:
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.Drink Mix Ingredients:
6 oz. EggnogProcedure/Directions:
Mix 1-1/2 ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog, Stir.Drink Mix Ingredients:
Fill with. EggnogProcedure/Directions:
Pour liquor over ice, fill with eggnog, and stir.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.Drink Mix Ingredients:
1/2 oz. Light creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 cup. Grapefruit juiceProcedure/Directions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.Drink Mix Ingredients:
1 Black pepperProcedure/Directions:
Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve.Drink Mix Ingredients:
1 Coca-ColaProcedure/Directions:
Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.Drink Mix Ingredients:
1 oz. Lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.Drink Mix Ingredients:
15 cl. MilkProcedure/Directions:
Prepare in a blender with a little ice, serve in a highball glass.Drink Mix Ingredients:
6 cups. MilkProcedure/Directions:
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.Drink Mix Ingredients:
1/4 cup. BrandyProcedure/Directions:
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.Drink Mix Ingredients:
1 1/2 cup. Irish whiskeyProcedure/Directions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.Drink Mix Ingredients:
1 1/2 cup. Powdered sugarProcedure/Directions:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1/2 cup. EggProcedure/Directions:
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.Drink Mix Ingredients:
1/3 cup. Lemon juiceProcedure/Directions:
Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.Drink Mix Ingredients:
5 cl. Orange juiceProcedure/Directions:
Shake and strain into highball glass with ice.Drink Mix Ingredients:
1 1-2 dl. Orange juiceProcedure/Directions:
Mix the ingredients with a mixer.Drink Mix Ingredients:
1/3 can. Pink lemonadeProcedure/Directions:
Fill blender half full with ice. Add all ingredents and mix.Drink Mix Ingredients:
1/2 cup boiling hot. WaterProcedure/Directions:
Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Put everything in a blender and mix. Makes about three small mason jars.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.