Drink Mix Ingredients:
1/2 oz. Triple secProcedure/Directions:
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Dubonnet RougeProcedure/Directions:
Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 part. Grand MarnierProcedure/Directions:
Pour all ingredients into mixing glass filled with ice, stir, strain into cocktail glass. Garnish with a red cherry.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BourbonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. KirschwasserProcedure/Directions:
First, pour the scotch in a shot glass, then pour the kirsch and amaretto. Add the Dubonnet rouge very carefully trying not to mix the ingredients. Finally pour the mint. Do not mix. Drink in one shot.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.