Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. BourbonProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 MintProcedure/Directions:
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the sake and vermouth. Stir well. Strain into a chilled cocktail glass and garnish with a cocktail onion.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 1/2 oz. PortProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 1/2 oz. ScotchProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cocktail. OliveProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange sliceDrink Mix Ingredients:
1 CherryProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.Drink Mix Ingredients:
2 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.Drink Mix Ingredients:
4 oz. Lemon-lime sodaProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.Drink Mix Ingredients:
1 dash white. Creme de CacaoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. White portProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Cherry brandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. White portProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Powdered sugarProcedure/Directions:
Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 oz. Sloe ginProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BourbonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 drop. Blue CuracaoProcedure/Directions:
first of all pour in a glass vermouth,gin,whisky. next add the beer and last curacao and vodka's dropsDrink Mix Ingredients:
2 Maraschino cherryProcedure/Directions:
Pour liquids into a strainer glass with 4-6 ice cubes. Strain into a cocktail glass. Garnish with cherries.Drink Mix Ingredients:
1 cl. Apricot brandyProcedure/Directions:
stirDrink Mix Ingredients:
4 cl. White rumProcedure/Directions:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.Drink Mix Ingredients:
1 oz. TequilaProcedure/Directions:
Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put in a Shaker with ice, shake well, pour out in cocktail glasses and add some cinnamon powder over it.Drink Mix Ingredients:
Fill with. Club sodaProcedure/Directions:
Place gin or vodka, triple sec, vermouth, grenadine and ice in shaker. Shake well and pour into glass. Fill with tonic water or club soda.Drink Mix Ingredients:
1 cl. CampariProcedure/Directions:
Mix in a shaker and serve with a slice of limeDrink Mix Ingredients:
1/2 cup. Blue CuracaoProcedure/Directions:
Mix all ingrediants gradually. Best results if poured over the crushed ice and then stirred.Drink Mix Ingredients:
0.7 part. GinProcedure/Directions:
Mix all ingredients in a mixing glass full of ice. Strain into a chilled cocktail glass. Garnish with twist of lemon.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.Drink Mix Ingredients:
1 2-3. IceProcedure/Directions:
Pour the vermouth and creme de cassis into an old-fashioned glass. Add ice cubes and fill with club soda.Drink Mix Ingredients:
1 drop. Blue CuracaoProcedure/Directions:
Mix. Serve in a chilled cocktail glass. Garnish with orange zest.Drink Mix Ingredients:
1/5 cl. Strawberry vodkaProcedure/Directions:
First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up the glass.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Fill a highball glass with ice Add rum and dry vermouth Fill with pineapple juice and serveDrink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour Southern Comfort over rocks in a short glass. Fill with ginger ale. Top with splash of dry vermouth.Drink Mix Ingredients:
1 dash. Olive juiceProcedure/Directions:
mix gin, vermouth and olive juice in cocktail shaker with ice. shake, then immediately remove from ice into cocktail glass. garnish with onions and olives alternating on a toothpick.Drink Mix Ingredients:
2 cubes. IceProcedure/Directions:
Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.Drink Mix Ingredients:
1 dash. Maraschino liqueurProcedure/Directions:
Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.Drink Mix Ingredients:
1 1/2 cl. Blue CuracaoProcedure/Directions:
Shake ingredients with crushed ice. Strain into cocktail glass.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill the shaker with ice. Pour one shot of Vodka and one shot of Vermouth. Shake and pour into the glass. Then pour the ginger ale into the glass. Very refreshing.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
pour vermouth and brandy into glass, add lime and fill with orange juice, and stir. Splash brandy on top, and serve with straw.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.Drink Mix Ingredients:
1 A few drop. Dry VermouthProcedure/Directions:
Shake ingredients with ice strain into cocktail glass.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Dry VermouthProcedure/Directions:
Float vermouth on top of chilled Dubonnet in a red wine glass and serve.Drink Mix Ingredients:
1 LemonProcedure/Directions:
Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 black. OliveProcedure/Directions:
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.Drink Mix Ingredients:
crushed. StrawberriesProcedure/Directions:
Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 dash. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.Drink Mix Ingredients:
Juice of 1/2. OrangeProcedure/Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.Drink Mix Ingredients:
1/2 oz. Dubonnet BlancProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. AnisetteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3 Cocktail onionProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 PineappleProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/4. LimeProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. DrambuieProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.Drink Mix Ingredients:
1 OliveProcedure/Directions:
Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Scotch