Drink Mix Ingredients:
1 oz. Cointreau orange liqueurProcedure/Directions:
Pour rum (DO NOT use Bacardi or other cheap rums) and Cointreau into Martini shaker filled with ice, and let it rip. Pour up neat in a Martini glass with an orange twist (optional)Drink Mix Ingredients:
1 lime wedgeProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a highball glass filled with ice cubes and garnish with a lime wedge.Drink Mix Ingredients:
1/4 oz. dark rumProcedure/Directions:
Shake well over crushed ice in a shaker. Strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. light rumProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a collins glass full of ice cubes.Drink Mix Ingredients:
1 dash. sodaProcedure/Directions:
Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve.Drink Mix Ingredients:
1 oz. coconut creamProcedure/Directions:
Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.Drink Mix Ingredients:
1 dash. Cointreau orange liqueurProcedure/Directions:
Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.Drink Mix Ingredients:
2 oz. dark rumProcedure/Directions:
Mix all ingredients in a tall glass with ice. Garnish with a lime wedge.Drink Mix Ingredients:
1/2 oz. bourbon whiskeyProcedure/Directions:
Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.Drink Mix Ingredients:
1 shot. sweet and sour mixProcedure/Directions:
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.Drink Mix Ingredients:
1 oz. triple secProcedure/Directions:
Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.Drink Mix Ingredients:
1 1/2 oz. brandyProcedure/Directions:
Pour the Bacardi dark rum, brandy, triple sec and Rose's lime juice into a highball glass almost filled with ice cubes. Garnish with two maraschino cherries, and serve.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.Drink Mix Ingredients:
1/3 oz. Johnnie Walker Scotch whiskyProcedure/Directions:
Pour the Johnnie Walker into a shot glass. Add Bundaberg rum, followed by the Smirnoff vodka, and serve.