Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. GallianoProcedure/Directions:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherryDrink Mix Ingredients:
2 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Southern ComfortProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowlDrink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
1 Bailey's irish creamProcedure/Directions:
Put banana and liquer into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend untill smooth and enjoy!Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Squeeze lime wedge in tall glass with ice. Add other ingredients. Sugar is optional.Drink Mix Ingredients:
1 part. Dark rumProcedure/Directions:
Combine all ingrdients. Serve over ice in a collins glass. Garnish with lime wedge and maraschino cherry.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
Pour ingredients into mason jar; Stir; Sit down; Drink.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Combine all ingredients in a hurricane glass with ice. Shake Vigrously Serve with a cherry and orange slice for garinsh.Drink Mix Ingredients:
1 part. Dark rumProcedure/Directions:
mix in glass and chugDrink Mix Ingredients:
1/2 oz. Dark rumProcedure/Directions:
Add light rum, dark rum, spiced rum, and malibu rum to ice filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top.Drink Mix Ingredients:
1 bottle. Dark rumProcedure/Directions:
Add all the shit into one large cooler or what ever you have that will hold it add one block of ice and mix then consume till it whomps you in the ASSDrink Mix Ingredients:
Fill glass. ChampagneProcedure/Directions:
Pour Orange curacao into champagne flute, add Dark rum, top off with Champagne, I recommend BrutDrink Mix Ingredients:
1 1/2 shot. Peach schnappsProcedure/Directions:
Pour all ingredients over cubed or crushed ice stir well and serve!Drink Mix Ingredients:
1 jigger. Dark rumProcedure/Directions:
Shake with ice and strain into a cocktail glass. Add a cherry.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Serve over ice in a tall glassDrink Mix Ingredients:
Fill with. Iced teaProcedure/Directions:
Add rums over ice and fill glass with ice tea. Best in a tall frosty glass.Drink Mix Ingredients:
1 shot. TequilaProcedure/Directions:
Put all this together in a cup and pour into shot glasses, this obviously makes three shots. The Shots are ratios, the more the better.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Mix in shaker, top with grated nutmeg.Drink Mix Ingredients:
1 Add to taste. Lemon juiceProcedure/Directions:
Mix as punch. Add orange or lemon slices, or olives.Drink Mix Ingredients:
1 shot. Orange juiceProcedure/Directions:
Blend with ice. Serve in a wine glass. Garnish with carrot.Drink Mix Ingredients:
1/2 oz. Light rumProcedure/Directions:
Fill collins glass with ice. Pour alcohols. Pour juices. Shake Optional. Orange and Pineapple garnish OptionalDrink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.Drink Mix Ingredients:
1 or 2 tsp. Powdered sugarProcedure/Directions:
Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Place in a cold shaker with ice. Shake for one minute and serve over ice.Drink Mix Ingredients:
3/4 oz. Dark rumProcedure/Directions:
For best results mix all ingredients into a frosted Mug.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Shake well with ice and pour into Hurricane glass. Add a floater of Myer's dark rum for an additional KICK!Drink Mix Ingredients:
2 oz. Pineapple juiceProcedure/Directions:
Mix all above, pour over ice, and enjoy!!!Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Ice first, then add Bundaberg Rum, Kalua and fill with Coca Cola.Drink Mix Ingredients:
1 cup strong black. TeaProcedure/Directions:
Pour one cup of strong black tea, add rum and stir.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.Drink Mix Ingredients:
1/2 cup. Dark rumProcedure/Directions:
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.Drink Mix Ingredients:
1 Brown sugarProcedure/Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Add ingredients in order given.Drink Mix Ingredients:
Fill with crushed. IceProcedure/Directions:
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.Drink Mix Ingredients:
1 bottle. Ginger beerProcedure/Directions:
Pour rum into glass over ice. Pour ginger beer over it. Squeeze in lime and drop slice in. Drink it down.Drink Mix Ingredients:
6 oz. VodkaProcedure/Directions:
Mix all ingredients together in pitcher and to add a cooler edge throw in some crushed ice and a touch of cinammon.Drink Mix Ingredients:
2 cl. Dark rumProcedure/Directions:
Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Combine Myers's rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine. Serve with a straw, but do not stir before serving.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
1 1/2 oz. Peach schnappsProcedure/Directions:
Mix in shaker over cracked ice, pour into highball glass with ice and enjoy.Drink Mix Ingredients:
1 2+ bags. IceProcedure/Directions:
Mix all ingredients in large container. Keep stirred.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found this to a very popular drink at my bar.Drink Mix Ingredients:
1 gal. SpriteProcedure/Directions:
Get a clean five gallon pail and mix all the ingredients together with a ladle. Serve with or without a little ice.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Shake or blend with ice, strain into an ice-filled rocks glass.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Mix in order listed. Do not stir. Serve in Brandy Snifter.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.Drink Mix Ingredients:
5 cubes. IceProcedure/Directions:
Fill old fashioned glass with ice. Add Dark Rum and Amaretto. Fill with Coke. Add splash of High Proof Rum to taste.Drink Mix Ingredients:
1 1/2 oz. Cherry brandyProcedure/Directions:
Shake with cracked ice.Drink Mix Ingredients:
3 cl. Dark rumProcedure/Directions:
Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemonjuice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.Drink Mix Ingredients:
Fill. IceProcedure/Directions:
Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.Drink Mix Ingredients:
3 StrawberriesProcedure/Directions:
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Mix first 6 ingredients in pitcher. Fill glasses with ice. Pour rum mixture over. Garnish with pineapple wedges, if desired.Drink Mix Ingredients:
3/4 lb superfine. SugarProcedure/Directions:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.Drink Mix Ingredients:
Fill with. Papaya juiceProcedure/Directions:
Fill glass with ice. Add dark rum. Fill to top with Papaya Juice.Drink Mix Ingredients:
1 2-3 cubes. IceProcedure/Directions:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.Drink Mix Ingredients:
1/5 oz. Dark rumProcedure/Directions:
Chill ingredients before hand. Carefully layer the ingredients in order: Rum, Kahlua, Amaretto, Bailey's.Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
Fill snifter with ice, add rums and vanilla. Then splash with cola and then fill rest of glass with orange juice. Pour mixture in blender and half blend so it isn't too thick. Pour back into brandy snifter and serve.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Shake ingredients in a shaker half filled with ice. Strain ingredients into an old-fashioned glass of ice.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1/2 oz. 151 proof rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Coffee brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 oz. Orange rumProcedure/Directions:
Pour over ice in a hurricane class. Float dark rum on top and serve.Drink Mix Ingredients:
1 cup. Powdered sugarProcedure/Directions:
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.Drink Mix Ingredients:
1/2 oz. Dark rumProcedure/Directions:
Shake all in tall glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Pour rum, lemon juice, lime juice, and grenadine in a short collins glass. Shake or stir, then add splash of soda.Drink Mix Ingredients:
1/3 Dark rumProcedure/Directions:
Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994Drink Mix Ingredients:
2/5 shot. Dark rumProcedure/Directions:
Pour the Baccardi into the shot glass. Add the Margarita mix. Top it with lemon juice and shoot it.Drink Mix Ingredients:
2 dashes. Sugar syrupProcedure/Directions:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
Mix all ingredients in a tall glass with ice. Garnish with a lime wedge.Drink Mix Ingredients:
1 1-2 shot. Dark rumProcedure/Directions:
Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
measure light and dark rum into glass, add juices, grenadine...shake well, top with 151 rum... garnish with cherry and orange slice.Drink Mix Ingredients:
5 L. Dark rumProcedure/Directions:
Makes huge punch.Drink Mix Ingredients:
1 Light rumProcedure/Directions:
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-halfDrink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Add sour mix and shake in whiskey sour rock glass or 10 oz. goblet. Garnish with lime wedgeDrink Mix Ingredients:
1 Pineapple juiceProcedure/Directions:
Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it's what distinguish this coktail.Drink Mix Ingredients:
1/3 VodkaProcedure/Directions:
Add 1/3 rum,1/3 vodka , and combine coca-cola and orange juice to fill glass. Add ice if you have room!Drink Mix Ingredients:
1 jigger. Dark rumProcedure/Directions:
Add ice and a cherry. Stir.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
fill tall glass with ice, add all ingredients and shake well.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Mix in shaker, top with grated nutmeg.Drink Mix Ingredients:
1 Coca-ColaProcedure/Directions:
Mix like ordinary drink and serve with ice.Drink Mix Ingredients:
6 oz. Mountain DewProcedure/Directions:
Mix all ingredients and pour over ice.Drink Mix Ingredients:
3 cl. Lemon juiceProcedure/Directions:
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.Drink Mix Ingredients:
2 CherriesProcedure/Directions:
Combine all contents in blender except cherries, blend until smooth. Pour in mug, garnish with cherries.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Mix all ingredients, shake and pore over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.Drink Mix Ingredients:
1 1/4 oz. Light rumProcedure/Directions:
Add all ingredients except Meyers dark rum and stir in a hurricane glass filled with ice. Add Meyers dark rum at the top, mix and enjoy!Drink Mix Ingredients:
1/2 glass. SurgeProcedure/Directions:
Pour Shot of Rum over slice of orange. Fill the remaining space in glass half way full of surge or similar drink. Finish off glass with cranberry juice. Be carefu