Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1 oz. Dark Creme de CacaoProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1/2 oz. 151 proof rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.Drink Mix Ingredients:
1/3 oz. Dark Creme de CacaoProcedure/Directions:
Because of the darkness of this particular shooter, layering is not necessary.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Mix all together in hurricane glass. Shake well. Garnish-orange flagDrink Mix Ingredients:
1 part. Dark Creme de CacaoProcedure/Directions:
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.Drink Mix Ingredients:
1/3 oz. Dark Creme de CacaoProcedure/Directions:
Layer the ingredients in the order listed.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Combine in blender, blend until smooth, serves two in 12oz cups.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Shake well and drink up!Drink Mix Ingredients:
1 Large splash. GrenadineProcedure/Directions:
Shake with ice and strain into GlassDrink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.Drink Mix Ingredients:
1/4 oz. KahluaProcedure/Directions:
Chill with ice. Strain into shot glass.Drink Mix Ingredients:
1/4 oz. Dark Creme de CacaoProcedure/Directions:
Shake with ice. Pour into a martini glass.Drink Mix Ingredients:
1 BananaProcedure/Directions:
Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.Drink Mix Ingredients:
3/4 oz. Dark Creme de CacaoProcedure/Directions:
Shake with ice and strain into a shot glass.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Pour Creme de cacao, Irish cream and Frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.Drink Mix Ingredients:
1/2 oz. Dark Creme de CacaoProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.Drink Mix Ingredients:
1/2 oz. GallianoProcedure/Directions:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 part. Dark Creme de CacaoProcedure/Directions:
Shake and pour into a v-shape, and garnish with cinammon.Drink Mix Ingredients:
Fill glass with. IceProcedure/Directions:
Shake and serve.Drink Mix Ingredients:
1 cup. Vanilla ice-creamProcedure/Directions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.Drink Mix Ingredients:
1/2 oz. Dark Creme de CacaoProcedure/Directions:
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Pour all ingredients over ice. Garnish with slice of banana.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Fill glass with ice add rum add creme de cacao fill with creamDrink Mix Ingredients:
1 Dark Creme de CacaoProcedure/Directions:
Shake with ice and strain into a shot glass.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Shake with ice and strain. Serve in chilled shot glass.Drink Mix Ingredients:
2 oz. Dark Creme de CacaoProcedure/Directions:
Half fill a shaker with ice. Add ingredients, shake, and pour over ice.Drink Mix Ingredients:
1/2 part. Chambord raspberry liqueurProcedure/Directions:
Shake well and serve on the rocks.Drink Mix Ingredients:
1/2 oz. Dark Creme de CacaoProcedure/Directions:
Pour in the order given and enjoyDrink Mix Ingredients:
1 6-8 oz hot. CoffeeProcedure/Directions:
Combine all with coffee and top with whipped cream.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Pour Frangelico, Butterscotch Schnapps, and Creme de Cacao over ice. Add milk (or cream) if desired, and stir.