Drink Mix Ingredients:
3/4 oz. Chambord raspberry liqueurProcedure/Directions:
Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.Drink Mix Ingredients:
1 cup. ice *optionalProcedure/Directions:
Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.Drink Mix Ingredients:
1 oz. creme de cacaoProcedure/Directions:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.Drink Mix Ingredients:
3/4 oz. amaretto almond liqueurProcedure/Directions:
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.Drink Mix Ingredients:
4 oz. dark rumProcedure/Directions:
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.Drink Mix Ingredients:
1 1/2 oz. Bailey's Irish creamProcedure/Directions:
Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve.Drink Mix Ingredients:
1/2 oz. Bailey's Irish creamProcedure/Directions:
Mix ingredients into a shooter.Drink Mix Ingredients:
1/2 oz. amaretto almond liqueurProcedure/Directions:
Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.Drink Mix Ingredients:
4 oz. Bailey's Irish creamProcedure/Directions:
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.Drink Mix Ingredients:
1/2 oz. Malibu coconut rumProcedure/Directions:
Mix all together in hurricane glass. Shake well. Garnish-orange flag.Drink Mix Ingredients:
grenadine syrupProcedure/Directions:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.Drink Mix Ingredients:
1/4 oz. Kahlua coffee liqueurProcedure/Directions:
Chill with ice. Strain into shot glass.Drink Mix Ingredients:
3/4 oz. dark creme de cacaoProcedure/Directions:
Layer in a cordial glass, cream on top.Drink Mix Ingredients:
1 oz. DeKuyper creme de bananesProcedure/Directions:
Combine ingredients in shaker. Add Ice. Shake vigorously and pour in glass over ice. YUMMY