Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/4 oz. Sloe ginProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Peanut liqueurProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Creme de BananeProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1/2 oz. White Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.Drink Mix Ingredients:
1 oz. Heavy creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Apricot brandyProcedure/Directions:
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
1 oz. GallianoProcedure/Directions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.Drink Mix Ingredients:
1 oz. Coffee brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. White Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Peach brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Creme de NoyauxProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash white. Creme de CacaoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
1/2 BenedictineProcedure/Directions:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. SambucaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Mix the ingredients in the blender with ice. Tastes like a chocolate shake. *Can add Bailey's to taste.Drink Mix Ingredients:
1 1/2 oz. Creme de CacaoProcedure/Directions:
Serve as a shot or on the rocks.Drink Mix Ingredients:
1 Bailey's irish creamProcedure/Directions:
Layer Kahlua, Creme de Cacao & Bailey's. Can be made in Shot glass, test tube, or tumbler - I sometimes use a wine glass.Drink Mix Ingredients:
1 Garnish with. Whipped creamProcedure/Directions:
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.Drink Mix Ingredients:
1 part. Creme de CacaoProcedure/Directions:
Mix all ingredients and pour into shot glasses. Slam it!!Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
1. Fill a rocks glass with ice 2.add white creme de cacao and vodka 3.stirDrink Mix Ingredients:
6 cubes. IceProcedure/Directions:
blend ice and ice-cream in the blender until smooth. add liquers and continue blending until smooth. if needed add more ice-cream to acheive milk shake type consistency.Drink Mix Ingredients:
1/2 shot. GrenadineProcedure/Directions:
Pour ingredients over ice filled glass and shake or stir to mix and then strain.Drink Mix Ingredients:
1 cl. BourbonProcedure/Directions:
Shake all ingredients except coke.Poor over ice and top with coke for an extra creamy head. Serve with a straw on a sunny day.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put all ingredients into the shaker. Shake hard and serve in cocktail glass.Drink Mix Ingredients:
2 cl. Creme de CacaoProcedure/Directions:
Shake all on Ice and strain into a Cocktail Glass.Drink Mix Ingredients:
1 dash. Lime juiceProcedure/Directions:
Swirl all ingredients in a blender.Drink Mix Ingredients:
1 part. Creme de CacaoProcedure/Directions:
Mix in a shaker with ice then strain.Drink Mix Ingredients:
1/2 oz. Peppermint schnappsProcedure/Directions:
Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.Drink Mix Ingredients:
1/2 oz. Godiva liqueurProcedure/Directions:
stir & strain in a cocktail glassDrink Mix Ingredients:
1 oz. Blue CuracaoProcedure/Directions:
Pour ingredients into glass, and drop in a blue whale! The blue whale isn't really necessary, but it makes the drink more "fun".Drink Mix Ingredients:
1 part. Melon liqueurProcedure/Directions:
Layer in order.Drink Mix Ingredients:
1/2 oz. Malibu rumProcedure/Directions:
Shake with ice. Pour into an old fashion glass. Garnish with an orange slice and a cherry.Drink Mix Ingredients:
30 ml. Cherry liqueurProcedure/Directions:
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.Drink Mix Ingredients:
2 cl. Malibu rumProcedure/Directions:
Shake all ingredients. Strain.Drink Mix Ingredients:
1 part. Banana liqueurProcedure/Directions:
Fill mixing glass with ingredients, stir and pour into chilled martini glass. Add Hershey's kiss or Godiva choclate for a garnish.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Mix ingredients except Milk in mixing glass. Add ice. Fill with milk. Shake vigourously. Pour into glass. Serve.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
Layer Kahlua, Creme de Cacao, and Bailey's (on top), then top with a splash of vodka.Drink Mix Ingredients:
1 Coca-ColaProcedure/Directions:
In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.Drink Mix Ingredients:
1 IceProcedure/Directions:
Shake with ice. Strain into shot glasses.Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
Add all of the liquors first in no particular order, then mix the sugar in until it's all dissolved then fill with 7-up.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Pour straight up into shot glass.Drink Mix Ingredients:
2/3 oz. SambucaProcedure/Directions:
Layer the ingrediants in the order they are listed in a pony glass. The Sambuca should be chilled first to layer more easily.Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Blend all the ingredients apart from the Grenadine. Pour that on top of the drink when its in the glass.Drink Mix Ingredients:
Fill. CoffeeProcedure/Directions:
Put alcohol in mug first, fill with coffee. This allows sufficient mixing of ingredients.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.Drink Mix Ingredients:
1/3 Creme de CacaoProcedure/Directions:
When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Pour ingredients into shaker filled with ice, shake, strain into shot glass.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.Drink Mix Ingredients:
1/3 oz. Green Creme de MentheProcedure/Directions:
Blend, add ice and strain into glass.Drink Mix Ingredients:
1/4 shot. Irish creamProcedure/Directions:
Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill a Collins glass with ice and pour in with all ingredients. Speed shake and serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a shaker filled with ice, combine ingredients and shake well, strain into old fashioned glassDrink Mix Ingredients:
1/4 oz. KahluaProcedure/Directions:
Pour ingredients (in order) into a shot glass, then it's bottoms up!Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Shake with ice and serve up in a chilled cocktail glass with a cocoa rim.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Combine all ingredients, pour over ice, and enjoy.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Blend Kahlua, creme de cacao, and Frangelico. Add cream. Serve with ice cubes in highball glass.Drink Mix Ingredients:
1 cl. CointreauProcedure/Directions:
Shake all ingredients with lot's of ice.Drink Mix Ingredients:
1/4 shot. Creme de CacaoProcedure/Directions:
Build in a shaker with cubed ice. Pour in Jack Daniels, Creme de Cacao, Blackcurrant and the sweet and sour. Shake well and strain into iced collins glass. Pour over the pineapple juice and then place shaker over glass and shake hard once up and down. Remove shaker and enjoy the froth on top!Drink Mix Ingredients:
Fill with. EggnogProcedure/Directions:
Pour liquor over ice, fill with eggnog, and stir.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
layer in a shotglass.Drink Mix Ingredients:
1/2 oz. Malibu rumProcedure/Directions:
Combine all ingredients with ice, shake, and strain into old fashioned glass.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Blend until smooth. Drink should have a thick, shake-like consistency.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.Drink Mix Ingredients:
1 Cocoa powderProcedure/Directions:
Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional).Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Add all liquers to a glass. Pour in cold milk and stir. Serve immediately.Drink Mix Ingredients:
2 cubes. IceProcedure/Directions:
Put all ingredients into blender, blend until smooth.Drink Mix Ingredients:
1/3 oz. Malibu rumProcedure/Directions:
Shake with ice and strain into shot glass.Drink Mix Ingredients:
1 dash. AftershockProcedure/Directions:
Shake creme de menthe, creme de cacao and milk with ice. Pour into glass and add a dash of Aftershock. Do not stir.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.Drink Mix Ingredients:
1 1/2 oz. Absolut MandrinProcedure/Directions:
Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.Drink Mix Ingredients:
1 1/2 shot. Creme de CacaoProcedure/Directions:
Mix all ingredients in shaker with ice, shake and pour into chilled cocktail glass.Drink Mix Ingredients:
30 cl. White rumProcedure/Directions:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.Drink Mix Ingredients:
1 part. FrangelicoProcedure/Directions:
Fill glass with ice. Add vodka then all other ingredients. Stir.Drink Mix Ingredients:
1 Add. Half-and-halfProcedure/Directions:
Blend until smooth.Drink Mix Ingredients:
1 7-UpProcedure/Directions:
Combine the schnapps and creme de cacao in a Collins glass. Then fill the glass almost to the top with 7-up or Sprite, and top with half-and-half. Swirl with a straw before serving to give it a cloudy or milky appearance.Drink Mix Ingredients:
1 pinch. Powdered sugarProcedure/Directions:
Pour equal parts of malibu rum and creme de cacao into a shot glass. Sprinkle the top lightly with powdered sugar.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
1/2 oz. Blue CuracaoProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Chopped. NutsProcedure/Directions:
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.Drink Mix Ingredients:
2 dashes. Vanilla extractProcedure/Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
4 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 BananaProcedure/Directions:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.Drink Mix Ingredients:
1 dash white. Creme de CacaoProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.Drink Mix Ingredients:
1 oz. Peppermint schnappsProcedure/Directions:
Shake all ingredients with ice, strain into a champagne flute, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Shake ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Green Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Pour ingredients into shaker filled with ice then pour into martini glassDrink Mix Ingredients:
1/4 Tia mariaProcedure/Directions:
Mix in a shaker, add some ice and shake very wellDrink Mix Ingredients:
1 A little. Bailey's irish creamProcedure/Directions:
1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!Drink Mix Ingredients:
1/2 BananaProcedure/Directions:
Put all ingredients in blender with ice. Puree until smooth.Drink Mix Ingredients:
1/2 oz. Irish creamProcedure/Directions:
Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.Drink Mix Ingredients:
2 oz. VodkaProcedure/Directions:
mix in shaker, serve over lots of iceDrink Mix Ingredients:
1 part. Grand MarnierProcedure/Directions:
Mix above ingred. together with LOTS of crushed ice. Enjoy!Drink Mix Ingredients:
1 shot. Bailey's irish creamProcedure/Directions:
Shake all ingredients and serve over ice. (crushed)Drink Mix Ingredients:
1 shot. VodkaProcedure/Directions:
Shake ingredients with ice, then strain into a shot glass.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Throw all the ingredients in a blender. Then blend till mixed. Ice-cream suggested for more milk shake like drink.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Shake all ingredients together, serve in a tumbler over ice.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Combine all ingredients in a blender. Add enough ice-cream to make the drink thick like a malt. Serves two.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Combine ingredients with crushed ice in a mixing glass, then shake & strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Blend all the ingredients in blender, garnished with cinnamon powder.Drink Mix Ingredients:
1 4-6 scoops vanilla o. Chocolate ice-creamProcedure/Directions:
Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the beer mugs, and you're set.Drink Mix Ingredients:
1/4 oz. Cherry liqueurProcedure/Directions:
Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving.Drink Mix Ingredients:
1 oz. White Creme de MentheProcedure/Directions:
fill glass with ice pour creme de cacao and the creme de menthe over ice. stir and enjoy. Is best after dinner but can be enjoyed anytime.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Fill Glass with ice. Add Creme de Banane to glass. Add Creme de Cacao to glass. Fill glass with milk.Drink Mix Ingredients:
1 equal part. IceProcedure/Directions:
Add all ingredients in the blender and blend until smooth.Drink Mix Ingredients:
1 part. Creme de AlmondProcedure/Directions:
Layer in cordial glass.Drink Mix Ingredients:
1 7-UpProcedure/Directions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'ClockDrink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Mix all ingredients with ice in mixing glass. Shake and strain.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
add in the order written and mix then add the grenadineDrink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Add the creme de cacao and vanilla schnapps and then fill with milk.Drink Mix Ingredients:
1/4 oz. Blue CuracaoProcedure/Directions:
Try to layer in shot glass.Drink Mix Ingredients:
1 Fresh. CreamProcedure/Directions:
Stir all ingredients, except for the cream, together. Pour into cocktail glass and float cream on top. Sprinkle some grated orange peel on top.Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
mix ingredients in a shaker with ice and strain into a chilled martini glassDrink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
1 IceProcedure/Directions:
In rocks glass filled with ice, add 1/2 shot of Chambord and 1/2 shot of Creme De Cacao. Fill with cream or milk.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.Drink Mix Ingredients:
1/2 cup. MilkProcedure/Directions:
Mix all ingredients in a blender until smooth. Makes 2 servings.Drink Mix Ingredients:
1 oz. Creme de CacaoProcedure/Directions:
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