DRINKPROJECT
All the Creme de Cacao mixed drink ingredients you have
and mixed drink recipes you need
 
 
 


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3rd World Mocha


Drink Mix Ingredients:

   3 oz.  creme de cacao
   1 oz.  milk
   7 oz hot.  coffee
   2 tsp.  sugar

Procedure/Directions:

   Serve hot in a coffee mug.

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Abbie's French Kiss


Drink Mix Ingredients:

   1/4 oz.  absinthe herbal liqueur
   1/4 oz.  creme de cacao
   1/2 oz.  Godiva chocolate liqueur
   1 splash.  Frangelico hazelnut liqueur

Procedure/Directions:

   Mix all ingredients together in a cocktail shaker with ice. Serve in a cordial glass or shot glass.

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Adrienne's Dream


Drink Mix Ingredients:

   2 oz.  brandy
   1/2 oz.  peppermint schnapps
   1/2 oz.  lemon juice
   1/2 oz.  white creme de cacao
   1 oz.  club soda
   1/2 tsp.  sugar

Procedure/Directions:

   Add everything except soda and mint to a cocktail shaker with ice and shake well. Strain into collins glass over ice and top with club soda. Serve with a mint sprig as garnish.

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After Dinner Mint #3


Drink Mix Ingredients:

   1 cup.  ice *optional
   1 oz.  Kahlua coffee liqueur
   1/2 oz.  green creme de menthe
   1/2 oz.  rum (Bombora, Malibu)
   1 oz.  Frangelico hazelnut liqueur
   1 oz.  Bailey's Irish cream
   1/2 oz.  dark creme de cacao
   2 oz fresh.  cream *optional

Procedure/Directions:

   Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.

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Alexander


Drink Mix Ingredients:

   2 cl.  gin
   2 cl.  cream
   2 cl.  creme de cacao

Procedure/Directions:

   Shake all on Ice and strain into a Cocktail Glass.

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Alexander Cocktail


Drink Mix Ingredients:

      nutmeg
   1 oz.  gin
   1 oz.  light cream
   1 oz.  white creme de cacao

Procedure/Directions:

   Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

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Alexander The Great


Drink Mix Ingredients:

   1/2 oz.  creme de cacao
   1/2 oz.  cream
   1/2 oz.  coffee liqueur
   1 1/2 oz.  vodka

Procedure/Directions:

   Shake with ice and strain into a lowball glass.

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8th Birthday


Drink Mix Ingredients:

   1/4 oz.  dark creme de cacao
   1 oz.  milk
   3/4 oz.  Chambord raspberry liqueur
   1 oz.  vodka

Procedure/Directions:

   Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

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Abortion


Drink Mix Ingredients:

   1 oz.  white creme de cacao
   1 oz.  Bailey's Irish cream
   1 oz.  amaretto almond liqueur
   1 splash.  grenadine syrup

Procedure/Directions:

   Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.

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African Wench


Drink Mix Ingredients:

   1/2 oz.  amaretto almond liqueur
   1/2 oz.  Captain Morgan spiced rum
   1/2 oz.  dark creme de cacao

Procedure/Directions:

   Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.

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Afterparty Dregs


Drink Mix Ingredients:

   4 oz.  Bailey's Irish cream
   1 oz.  Kahlua coffee liqueur
   1 oz Gosling's Black S.  dark rum
   1 oz Occumare.  gold rum
   1 oz Phillips'.  butterscotch liqueur
   2 oz Potter's.  creme de cacao
   1 tbsp.  151 proof rum

Procedure/Directions:

   Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.

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Alexander Baby


Drink Mix Ingredients:

   2 oz.  dark rum
   1/2 oz.  double cream
   1 oz.  creme de cacao
   1/2 oz grated.  nutmeg

Procedure/Directions:

   Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

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Alexander Cocktail #2


Drink Mix Ingredients:

      nutmeg
   1 oz.  brandy
   1 oz.  light cream
   1 oz.  white creme de cacao

Procedure/Directions:

   Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

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Alexandra


Drink Mix Ingredients:

   1 part.  Tia Maria coffee liqueur
   1 part.  rum
   1 part.  cream
   1 part.  creme de cacao

Procedure/Directions:

   Mix in a shaker, add some ice and shake very well.

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