Drink Mix Ingredients:
3 oz. creme de cacaoProcedure/Directions:
Serve hot in a coffee mug.Drink Mix Ingredients:
1/2 oz. Godiva chocolate liqueurProcedure/Directions:
Mix all ingredients together in a cocktail shaker with ice. Serve in a cordial glass or shot glass.Drink Mix Ingredients:
1/2 oz. white creme de cacaoProcedure/Directions:
Add everything except soda and mint to a cocktail shaker with ice and shake well. Strain into collins glass over ice and top with club soda. Serve with a mint sprig as garnish.Drink Mix Ingredients:
1 cup. ice *optionalProcedure/Directions:
Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.Drink Mix Ingredients:
2 cl. creme de cacaoProcedure/Directions:
Shake all on Ice and strain into a Cocktail Glass.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 oz. coffee liqueurProcedure/Directions:
Shake with ice and strain into a lowball glass.Drink Mix Ingredients:
1/4 oz. dark creme de cacaoProcedure/Directions:
Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.Drink Mix Ingredients:
1 oz. amaretto almond liqueurProcedure/Directions:
Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.Drink Mix Ingredients:
1/2 oz. dark creme de cacaoProcedure/Directions:
Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.Drink Mix Ingredients:
1 oz. creme de cacaoProcedure/Directions:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.Drink Mix Ingredients:
nutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 part. creamProcedure/Directions:
Mix in a shaker, add some ice and shake very well.