Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
1 frozen ripe. BananaProcedure/Directions:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Throw all the ingredients in a blender. Then blend till mixed. Ice-cream suggested for more milk shake like drink.Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.Drink Mix Ingredients:
3 oz. Pineapple juiceProcedure/Directions:
Blend until smooth. Pour into hurricane glass rimmed with grenadine and coconut shavings.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Combine in blender, blend until smooth, serves two in 12oz cups.Drink Mix Ingredients:
1/2 can. Cream of coconutProcedure/Directions:
Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.Drink Mix Ingredients:
1 shot. Orange liqueurProcedure/Directions:
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.Drink Mix Ingredients:
2 cans. Cream of coconutProcedure/Directions:
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the Spiced Rum the kids can drink this as well. It is a great NAB drink. Serve over crushed ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth. Then add garnish.Drink Mix Ingredients:
6 oz. TequilaProcedure/Directions:
Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it's like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Blend until smooth and frothy.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.Drink Mix Ingredients:
1/3 cup frozen. StrawberriesProcedure/Directions:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.Drink Mix Ingredients:
1/4 glass. RumProcedure/Directions:
Fill cup with ice. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkly nutmeg. Grab a staw and get ready! This was originally made in the Britsh Virgin Islands -- Pussers is the official rum of the Royal British Navy. Alter the amount of rum to your taste. Sorry about the inexact measurements -- that's the way we do it down in de islans mon!Drink Mix Ingredients:
1 Light rumProcedure/Directions:
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-halfDrink Mix Ingredients:
4 cl. CachacaProcedure/Directions:
Shake all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy glass.Drink Mix Ingredients:
1 cup. IceProcedure/Directions:
Place all ingredients in a blender and blend until smooth. This makes one drink.Drink Mix Ingredients:
3/4 oz. Midori melon liqueurProcedure/Directions:
Pour over crushed ice and stir or can be blended.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.Drink Mix Ingredients:
1/4 cup. Pineapple juiceProcedure/Directions:
Pour all ingredients into blender and blend until smooth.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
3 oz. MilkProcedure/Directions:
Mix all ingredients thoroughly and pour in glass.Drink Mix Ingredients:
1 PeachProcedure/Directions:
Blend with two cups of ice, until all chunks of peach and ice are gone.Drink Mix Ingredients:
45 ml. VodkaProcedure/Directions:
Shake in an ice filled shaker. Strain and serve.