Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.Drink Mix Ingredients:
1/2 oz. SambucaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cl. Lemon juiceProcedure/Directions:
Shake well and strain into a large cocktail glass.Drink Mix Ingredients:
1 1-2 tsp. Raspberry syrupProcedure/Directions:
Shake very well pineapple juice, raspberry fruit-syrup and cream with ice cubes. Strain into a large cocktail glass.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1 cl. KahluaProcedure/Directions:
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.Drink Mix Ingredients:
1 oz. Creme de BananeProcedure/Directions:
Obviously this is not a drink for a small glass. Shake with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.Drink Mix Ingredients:
1/2 BananaProcedure/Directions:
Put all ingredients in blender with ice. Puree until smooth.Drink Mix Ingredients:
1 part. Dark Creme de CacaoProcedure/Directions:
Shake and pour into a v-shape, and garnish with cinammon.Drink Mix Ingredients:
30 ml. Midori melon liqueurProcedure/Directions:
Combine all ingredients and shake with ice. Serve in 140ml martini glass. Garnish with strawberries marinated in Cointreau and Monin Passionfruit syrup and a pineapple leaf.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.Drink Mix Ingredients:
4 cl. Fernet BrancaProcedure/Directions:
Fill the glass with Fernet Branca and drop a splash of cream in. You can always use also foamed cream.Drink Mix Ingredients:
1 KahluaProcedure/Directions:
Put Kahlua in a glass over ice and 1 ounce cream and shake.Drink Mix Ingredients:
1 1,5 cl. GrenadineProcedure/Directions:
Just put the ingredients in a shot glass and put a little bit of whipped cream on the top.Drink Mix Ingredients:
2 cl. GallianoProcedure/Directions:
Pour 2 cl Galliano into a shot glass, float 2cl hot filter coffee over it and top with lightly thickened cream as to create three layers.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Put in iced shaker and mix well, strain in to a Highball glassDrink Mix Ingredients:
3/4 oz. White Creme de MentheProcedure/Directions:
If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.Drink Mix Ingredients:
4 cl. Cream of coconutProcedure/Directions:
Shake all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy glass.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Shake all ingredients together, serve in a tumbler over ice.Drink Mix Ingredients:
5 cl. VodkaProcedure/Directions:
Fill the slammer glass with tequila and vodka and drop carefully some cream in it.Drink Mix Ingredients:
1/2 oz. Creme de CacaoProcedure/Directions:
Combine ingredients with crushed ice in a mixing glass, then shake & strain into a cocktail glass.Drink Mix Ingredients:
1 1,5 cl. Tia mariaProcedure/Directions:
Shake intensily with ice. Serve in frosted glass, and sprinkle with powdered coffee or nutmeg.Drink Mix Ingredients:
1 About 75 ml. CreamProcedure/Directions:
Mix the Baileys, Grand Marnier, and single cream together with some ice in a shaker. Shake thoroughly, and pour into a cocktail glass. Pour a splash (about 1/3 shot) through the mixture to the bottmo of the glass. Shake nutmeg over the top of the cocktail, and Bob's your Uncle.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.Drink Mix Ingredients:
1 1/2 cl. Strawberry liqueurProcedure/Directions:
Simk Midori. Layer liqueur. Shake and strain Frangelico. On top of the creamy layer you add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape :) Garnish with an open strawberryDrink Mix Ingredients:
2 CherriesProcedure/Directions:
Combine all contents in blender except cherries, blend until smooth. Pour in mug, garnish with cherries.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all with ice, serve in lowball over ice, or neat in a martini glass.Drink Mix Ingredients:
1/2 oz. GrenadineProcedure/Directions:
Layer in Shot Glass, Banded Red/White/Blue shot is perfect for the fourth of JulyDrink Mix Ingredients:
3 cl. FrangelicoProcedure/Directions:
Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.Drink Mix Ingredients:
1/2 oz. JagermeisterProcedure/Directions:
Shake over ice, Strain and pour.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Mix in highball glass over ice, shake well.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Dip the rim of cocktail glass in Amaretto and then into powdered sugar. Shake all alcohol and cream with ice and strain into rimmed cocktail glass. Garnish with Cinnamon stick and whipped cream (optional)Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Rub inside of glass with lemon juice, then sprinkle with sugar. Freeze glass to achieve a frosted affect. Shake together the other ingrediants. Pour into frosted glass and enjoy!Drink Mix Ingredients:
3 shots. Spiced rumProcedure/Directions:
In a shaker mix Spiced Rum, Kahlua, and Cream. Pur into a Mason Jar filled with ice and add a splach of Coca-Cola. Garnish with a couple of Filberts.Drink Mix Ingredients:
Fill with. Cream sodaProcedure/Directions:
Pour cream soda last: this gives a foam similar to that on an ice cream float.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Add ice and ingredients into blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.Drink Mix Ingredients:
1 IceProcedure/Directions:
Add some crumbled ice, mix it well and pour it into a tall glass. Garnish with a slice of fresh pineapple.Drink Mix Ingredients:
30 ml. Cherry liqueurProcedure/Directions:
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Fill glass with ice add rum add creme de cacao fill with creamDrink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Shake well and drink up!Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Mix in order and stir.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
Shake ingredients over ice. Strain into shot glass.Drink Mix Ingredients:
1 Orange juiceProcedure/Directions:
Shake with ice and strain into shot glass.Drink Mix Ingredients:
3 oz. EspressoProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
1 part. Tequila RoseProcedure/Directions:
Pour all ingredients over ice, shake and strain into a rocks glass.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.Drink Mix Ingredients:
50 ml. CreamProcedure/Directions:
Pour all ingredients into a glass and stir well. Much better if mixed with a blender, but a stir stick will do.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Build over ice in sling glass. Serve.Drink Mix Ingredients:
1 dash. CreamProcedure/Directions:
Layer the Amarula gently onto the Creme de menthe and then add a thin layer of cream.Drink Mix Ingredients:
2 cl. VodkaProcedure/Directions:
Mix ingredients with some ice in a shaker. Strain into a glass over some ice.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Pour all ingredients over ice in cocktail glass.Drink Mix Ingredients:
2 oz. MilkProcedure/Directions:
Heat and stir until the honey is dissolved.Drink Mix Ingredients:
1 Cold. Club sodaProcedure/Directions:
Blend all ingredients except soda and orange slice in a blender until smooth. Pour into a chilled glass and garnish with a slice of orange.Drink Mix Ingredients:
1 dash. Creme de NoyauxProcedure/Directions:
Fill the glass with crushed ice. Fill half the glass with Kahlua. Add a dash of Creme de Noyaux. Top with Cream.Drink Mix Ingredients:
Fill with. Orange sodaProcedure/Directions:
Shake all ingredients but the soda with ice. Strain into highball glass. Fill the glass to the top with the orange soda.Drink Mix Ingredients:
1/2 oz. CreamProcedure/Directions:
LayerDrink Mix Ingredients:
1 CreamProcedure/Directions:
Pour ice into glass, add tequila and kahlua, fill with cream, shake and serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a shaker filled with ice, combine ingredients and shake well, strain into old fashioned glassDrink Mix Ingredients:
1/2 oz. Godiva liqueurProcedure/Directions:
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.Drink Mix Ingredients:
4 cl. GallianoProcedure/Directions:
Shake the vodka, the galliano and the juice in a shaker. Then add ice and finally put cream on top. A little bit of chocolate makes it look really great. Should be served in a hurricane glass with a straw.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
layer over ice, Taste before servingDrink Mix Ingredients:
1 oz. TuacaProcedure/Directions:
Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Shake all ingredients with ice.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Combine in shaker with ice and pour over ice.Drink Mix Ingredients:
3 StrawberriesProcedure/Directions:
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.Drink Mix Ingredients:
Fill with. ColaProcedure/Directions:
Stir gently with a swizzle stick before serving.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Fill glass with ice. Pour in Chambord, add Amaretto, and balance with Cream. Shake. Serve with Straw. Garnish with CherryDrink Mix Ingredients:
1 part. Root beer schnappsProcedure/Directions:
Add ingredients in order listed. Stir if desired.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Pour over ice.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Shake all ingredients in shaker with ice and pour as shots. Shots should have a creamy orange color.Drink Mix Ingredients:
4 cl. Malibu rumProcedure/Directions:
Shake and serve over ice.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Pour 43 in shot glass. Layer cream slowly on top so that it resembles the 'head' on a beer.Drink Mix Ingredients:
1 A few splashes. Orange juiceProcedure/Directions:
Add ice and vanilla schnapps and grenadine. Add the a splashes of orange juice and fill with the cream. Garnish with 2 cherries.Drink Mix Ingredients:
1/2 cup. CreamProcedure/Directions:
Blend until slushy, pour & enjoy!Drink Mix Ingredients:
2 cl Finladia. VodkaProcedure/Directions:
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake. Garnish with powdered chocolate and a star made of crystalized fruit.Drink Mix Ingredients:
30 cl. White rumProcedure/Directions:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.Drink Mix Ingredients:
1 part. Orange CuracaoProcedure/Directions:
Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Mix all ingredients together and mix vigorously. Pour into glass and enjoy!Drink Mix Ingredients:
3 cl. Coconut creamProcedure/Directions:
Blend ingredients with crushed ice. Garnish the drink with coconut flakes, half a passion fruit and mint leaves.Drink Mix Ingredients:
Fill. CreamProcedure/Directions:
Fill highball glass with ice. Add creme de banane, followed by peppermint schnapps and vodka. Fill with cream. Short shake.Drink Mix Ingredients:
2 cl. CognacProcedure/Directions:
Blend all the ingredients together and pour into glass. Garnish with a slice of kiwifruit and sprinkle the top with chocolate.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.Drink Mix Ingredients:
1/3 cup frozen. StrawberriesProcedure/Directions:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.Drink Mix Ingredients:
1/4 glass. RumProcedure/Directions:
Fill cup with ice. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkly nutmeg. Grab a staw and get ready! This was originally made in the Britsh Virgin Islands -- Pussers is the official rum of the Royal British Navy. Alter the amount of rum to your taste. Sorry about the inexact measurements -- that's the way we do it down in de islans mon!Drink Mix Ingredients:
1 Light rumProcedure/Directions:
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-halfDrink Mix Ingredients:
4 cl. Cream of coconutProcedure/Directions:
Shake all indrigiens in a shaker on ice in poorthem on crushed ice in a fancy glass.Drink Mix Ingredients:
1 cup. IceProcedure/Directions:
Place all ingredients in a blender and blend until smooth. This makes one drink.Drink Mix Ingredients:
3/4 oz. Midori melon liqueurProcedure/Directions:
Pour over crushed ice and stir or can be blended.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.Drink Mix Ingredients:
1/4 cup. Pineapple juiceProcedure/Directions:
Pour all ingredients into blender and blend until smooth.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
3 oz. MilkProcedure/Directions:
Mix all ingredients thoroughly and pour in glass.Drink Mix Ingredients:
1 PeachProcedure/Directions:
Blend with two cups of ice, until all chunks of peach and ice are gone.Drink Mix Ingredients:
15 ml. CointreauProcedure/Directions:
Shake in an ice filled shaker. Strain and serve.Drink Mix Ingredients:
12 oz. Cream sodaProcedure/Directions:
Combine cream soda and gin. Stir wellDrink Mix Ingredients:
3 oz. Cream sodaProcedure/Directions:
Pour Captain Morgan's over ice, and add cream soda.Drink Mix Ingredients:
1 part. GoldschlagerProcedure/Directions:
Stir.Drink Mix Ingredients:
1 part. Cream sodaProcedure/Directions:
Mix half a beer with half of a cream soda.Drink Mix Ingredients:
1/2 oz. White Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cl. GrenadineProcedure/Directions:
Shake well, strain into a large cocktail glass.Drink Mix Ingredients:
2 cl. Pineapple juiceProcedure/Directions:
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.Drink Mix Ingredients:
1 SugarProcedure/Directions:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1/4 Tia mariaProcedure/Directions:
Mix in a shaker, add some ice and shake very wellDrink Mix Ingredients:
1/3 Dark rumProcedure/Directions:
Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses.Drink Mix Ingredients:
30 ml. FrangelicoProcedure/Directions:
Blend with a scoop of iceDrink Mix Ingredients:
1 Float 30-45 ml. CreamProcedure/Directions:
Shake all ingredience together except cream. Float cream on top. Garnish with pineapple spear and cherry.Drink Mix Ingredients:
1 shot. KahluaProcedure/Directions:
Pour alchol over ice, top with milk, stir and serveDrink Mix Ingredients:
1 Float 30 ml. CreamProcedure/Directions:
Build all ingredients over ice in a tall glass. Float fresh cream last.Drink Mix Ingredients:
1 Add 1 splash. Coca-ColaProcedure/Directions:
mix all ingredients in glass and enjoy!!Drink Mix Ingredients:
1 CreamProcedure/Directions:
Blend ingredients for 30 seconds. Definitely refreshing for a hot summer's day !Drink Mix Ingredients:
1 1/2 cl. AmarettoProcedure/Directions:
Shake. Garnish with cinamon-powder, cherry, mint, lemon-peelDrink Mix Ingredients:
Fill with. LemonadeProcedure/Directions:
Shaken with ice and put in a pint glass and topped with lemonade.Drink Mix Ingredients:
1/4 oz. Bailey's irish creamProcedure/Directions:
Mix liquor togther. Add Cream. Shake Well. Strain & ServeDrink Mix Ingredients:
2 cl. Creme de CacaoProcedure/Directions:
Shake all on Ice and strain into a Cocktail Glass.Drink Mix Ingredients:
30 ml. Orange juiceProcedure/Directions:
Put ingredients in shaker with ice, shake very well, pour out in a cocktail glass and put some fine cracked almonds over it as a decoration.Drink Mix Ingredients:
1 CreamProcedure/Directions:
mix all the ingredients, and shake well.Drink Mix Ingredients:
2 dashes. Orange juiceProcedure/Directions:
Fill glass with cracked ice and add gin, cream, lemon juice, egg white, sugar and orange juice. Shake and strain into a chilled Collins glass, then add Club soda.Drink Mix Ingredients:
1 5-6 oz. Orange juiceProcedure/Directions:
Highball glass 1/2 full ice. Add vodka and schapps. Fill to near top with OJ, amount depends on ice and glass size. Add cream last and stir. May be served up after mixing. The amount of OJ and dairy cream may be adjusted taste.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Layer each part in glass first: Triple Sec second: Kahlua third: CreamDrink Mix Ingredients:
1 oz. Blueberry schnappsProcedure/Directions:
Shake with ice and strain into a shot glass.Drink Mix Ingredients:
2 Egg yolkProcedure/Directions:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Add ingredients shake and pour over iceDrink Mix Ingredients:
1 - 1 1/2 oz. CreamProcedure/Directions:
This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.Drink Mix Ingredients:
Fill. CreamProcedure/Directions:
Fill Collins Glass with ice Pour in Blue Curacao first Next pour in Sloe Gin but be careful, the appearance of the drink is very important. Pour gently onto the ice so as to layer it. Next fill it with cream also layering it. The result should be a blue and red drink with tendrils of white shooting through the colors.Drink Mix Ingredients:
30 ml. FrangelicoProcedure/Directions:
Blend ingrediants with ice until a creamy consistancy is reached (don't add too much ice, this will make the drink too thick). Pour into a *HONEY LINED GLASS*. Garnish with chocolate flakes and an open strawberry.Drink Mix Ingredients:
1 A handful of crushed. IceProcedure/Directions:
Use a shaker: first put in the ice, then add the orange juice ( you should always add the fruit juices before the alcohol! ). Put both the Passoa and the Malibu in and give it a good shake. Poor in a glass and add a cube of ice. The poor a bit of cream on top of the ice cubes ( preferably using a teaspoon or so to keep the cream from mixing with the other stuff ). Put a cherry on top and voila, there's your Sex on the Beach.Drink Mix Ingredients:
15 ml. Peach schnappsProcedure/Directions:
shake with ice garnish with with strawberry on glass,with another summer berry held on with toothpickDrink Mix Ingredients:
1 Over. IceProcedure/Directions:
Pour ingredients over ice and stir.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Pour all ingredients over ice. Garnish with slice of banana.Drink Mix Ingredients:
1 cl. Hazelnut liqueurProcedure/Directions:
Layer in order.Drink Mix Ingredients:
Fill with. Blackcurrant squashProcedure/Directions:
Whisk with a fork, untill all mixed in. Add cream after mixing.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!Drink Mix Ingredients:
4 cl. Licor 43Procedure/Directions:
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Thoroughly blend all ingrediants in an electric blender and serve in a frosted glass.Drink Mix Ingredients:
3/4 oz. Midori melon liqueurProcedure/Directions: