Drink Mix Ingredients:
1/2 cup boiling. WaterProcedure/Directions:
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1/4 cup. BrandyProcedure/Directions:
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
1/2 cup. EggProcedure/Directions:
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.Drink Mix Ingredients:
1/2 - 3/4 cup sweetened. Condensed milkProcedure/Directions:
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.Drink Mix Ingredients:
1/4 oz. LimoncelloProcedure/Directions:
Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.Drink Mix Ingredients:
1 cup. Whipping creamProcedure/Directions:
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix scotch and milk. Add half-and-half. Add rest.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Put everything in a blender and mix. Makes about three small mason jars.Drink Mix Ingredients:
1/2 cup sweetened. Condensed milkProcedure/Directions:
Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it's wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.