Drink Mix Ingredients:
1 oz. apple brandyProcedure/Directions:
Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.Drink Mix Ingredients:
3 oz. Lillet Blanc wineProcedure/Directions:
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.Drink Mix Ingredients:
juice of 1/4. lemonsProcedure/Directions:
Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.Drink Mix Ingredients:
2 dashes. orange bittersProcedure/Directions:
Mix over ice and shake. Strain into an old-fashioned glass on the rocks.Drink Mix Ingredients:
1 oz. vodkaProcedure/Directions:
Add ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain into a martini or cocktail glass, add a slice of lime peel and serve.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.Drink Mix Ingredients:
1/2 oz. peach schnappsProcedure/Directions:
Combine all ingredients and shake lightly with ice. If you shake too hard the pineapple juice will get all foamy and will ruin the appearance (but not the taste) of the drink. Strain into a cocktail glass, splash with sprite and serve with an orange wedge.Drink Mix Ingredients:
1 passion-fruitProcedure/Directions:
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.Drink Mix Ingredients:
1 oz. benedictine herbal liqueurProcedure/Directions:
Pour into a glass. Alternatively multiply the amounts and use a large jug with chopped fruit.Drink Mix Ingredients:
1 bottle. Bacardi Breezer LimeProcedure/Directions:
Stir ingredients together in a pint glass, and serve.Drink Mix Ingredients:
1/2 oz. Cointreau orange liqueurProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Bailey's Irish creamProcedure/Directions:
Stir ingredients together with ice in a highball glass, and serve.Drink Mix Ingredients:
1 dash. bittersProcedure/Directions:
Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.