Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 2-3 drops. GrenadineProcedure/Directions:
Shake and strain. Add a few drops of grenadine. Garnish with a slice of lime, a maraschino cherry and fresh mint.Drink Mix Ingredients:
1 Float 1/2 oz. Chambord raspberry liqueurProcedure/Directions:
Stir the first four ingredients with ice. Strain into a frosted cocktail glass. Float Chambord on top and add a twist of lemon.Drink Mix Ingredients:
1 oz. Absolut VodkaProcedure/Directions:
Add some 7-UP and ice A slice of Lime on the edgeDrink Mix Ingredients:
1 3/4 oz. CointreauProcedure/Directions:
Chill martini glass. Mix equal parts stoli and Cointreau. Chill and strain. Garnish with orange slice.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Mix 1 part warm Cointreau and 1 part Vodka into a tumbler with a cube of sugar. Stir until sugar is disolved.Drink Mix Ingredients:
1 bottle. VodkaProcedure/Directions:
Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Fill mixing glass with ice Pour in all ingredients Shake well Pour into salt rimmed glass Add lime wedge or wheelDrink Mix Ingredients:
0.1 oz. CointreauProcedure/Directions:
Put all in a Shacker with Ice, shake it for a while and serve in a cold Cocktail glassDrink Mix Ingredients:
Juice of 1/4. LimeProcedure/Directions:
Pour tequila, Cointreau, and sweet & sour over crushed ice. Add lime juice. Can be made frozen by putting in a blender with 3 cups ice.Drink Mix Ingredients:
30 ml. Midori melon liqueurProcedure/Directions:
pour all spirits in the shaker ... & top with a splash of pineapple juiceDrink Mix Ingredients:
2 cl. Lemon juiceProcedure/Directions:
Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.Drink Mix Ingredients:
Fill with. LemonadeProcedure/Directions:
Shaken with ice and put in a pint glass and topped with lemonade.Drink Mix Ingredients:
1 cup. LemonadeProcedure/Directions:
Mix all ingredients and add ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with salt. Repour your drink into the salted glass. Add fresh squeezed lime, kick back and enjoy!Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Shake all ingredients with ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of ice. Decorate with mint and cherryDrink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Blend.Drink Mix Ingredients:
1 dash. Lemon juiceProcedure/Directions:
Shake well and pour in a cocktail glass, frosted with strawberry.Drink Mix Ingredients:
1/4 CognacProcedure/Directions:
Highly dangerous mix-but taste it! You'll be surprised.Drink Mix Ingredients:
1 bottle dry. White wineProcedure/Directions:
Combine orange juice, wine, sugar, brandy and Cointreau. Add lemon and orange slices. Chill. To serve, add ice and club soda, stir gently.Drink Mix Ingredients:
3/4 oz. Grand MarnierProcedure/Directions:
Mix above ingredients in a shaker. Shake and serve on the rocks.Drink Mix Ingredients:
1/3 CointreauProcedure/Directions:
Just Mix it and drink it slow!Drink Mix Ingredients:
Fill with. Cranberry juiceProcedure/Directions:
Shake alcohol with ice. Strain and pour over ice in a tall glass. Add cranberry juice to fill most of the way. Add a splash of 7-up if you want it fizzy!Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
Combine all ingredients in glass mixer, chill and strain into cocktail glass. Garnish with lemon twist.Drink Mix Ingredients:
3/4 oz. Dark rumProcedure/Directions:
For best results mix all ingredients into a frosted Mug.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Shake with lots of ice, strain into glassDrink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Pour Vodka, Galliano, Cointreau, Grenadine and Milk into a cocktail shaker, shake and pour into a cocktail glass and finish off with a dollop of whipped cream on top.Drink Mix Ingredients:
12 1/2 cl. MilkProcedure/Directions:
Pour Grenadine on the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredienses in a shaker and shake it well with crushed ice. Finally pour it in the glass.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Add gin, cointrean and lemon juice to a shaker filled with ice shake hard (30 seconds) and serve up in a cocktail glass with lemon twist as garnishDrink Mix Ingredients:
1/3 part. Bailey's irish creamProcedure/Directions:
take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated. take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink.Drink Mix Ingredients:
1 1/2 oz. Absolut VodkaProcedure/Directions:
Pour Absolut and Cointreau over ice in glass. Squezze and drop in lime to taste.Drink Mix Ingredients:
2 cl. Orange liqueurProcedure/Directions:
Put ingrediment to shaker and shake well. Pour to the class filled with ice cubes.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Just mix and use ice. Served cool.Drink Mix Ingredients:
1 Orange juiceProcedure/Directions:
Shake with ice and strain into shot glass.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).Drink Mix Ingredients:
1 Fresh. CreamProcedure/Directions:
Stir all ingredients, except for the cream, together. Pour into cocktail glass and float cream on top. Sprinkle some grated orange peel on top.Drink Mix Ingredients:
1 oz. Cinzano OrancioProcedure/Directions:
Stir with ice. Pour into glass.Drink Mix Ingredients:
3/4 oz. CointreauProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
1/2 glass. Orange juiceProcedure/Directions:
Pour the OJ first, then mix in the Everclear and the Cointreau.Drink Mix Ingredients:
2 1/2 oz. Gold tequilaProcedure/Directions:
In a shaker, combine tequila and Cointreau with ice. Shake well and strain into a cocktail glass. Garnish with a twist of lime.Drink Mix Ingredients:
6 drops. GrenadineProcedure/Directions:
Add Cointreau and Midori Melon Liqueur to stirring glass and top up with orange juice. Stir threee or four times rapidly and pour drink into cocktail glass. Add grenadine one drop at a time and garnish with tropical fruits.Drink Mix Ingredients:
1/4 cup. Fruit punchProcedure/Directions:
Add all ingredients to a cocktail shaker 3/4 filled with ice. Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass.Drink Mix Ingredients:
2 oz. CointreauProcedure/Directions:
Stir with ice. Strain over ice in a cocktail glass.Drink Mix Ingredients:
1 Cracked. IceProcedure/Directions:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.Drink Mix Ingredients:
1 oz. CointreauProcedure/Directions:
Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.Drink Mix Ingredients:
2 cl. Midori melon liqueurProcedure/Directions:
Shake well with lot's of ice. Pour into cocktailglass.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Shake and strain into an ice-filled Hurricane glass. Garnish with an orange slice and a lemon twist.Drink Mix Ingredients:
1 dash. CointreauProcedure/Directions:
Add ice to glass, drizzle Southern Comfort over the ice. Add lemonade, orange juice and a dash of Cointreau and mix.Drink Mix Ingredients:
1 can. Lemon-lime sodaProcedure/Directions:
Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.Drink Mix Ingredients:
1 dash. CointreauProcedure/Directions:
Shake ingredients in mixer. Garnish with 2 orange slices to give impression of C3PO's eyes.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a shaker over ice combine the ingridients, and then pour into a salt rimmed martini glass and garnish with a slice of lime.Drink Mix Ingredients:
3/4 oz. CointreauProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.Drink Mix Ingredients:
8 3 1/2 inch. OrangeProcedure/Directions:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.Drink Mix Ingredients:
1 cup. IceProcedure/Directions:
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.Drink Mix Ingredients:
1 dash. Midori melon liqueurProcedure/Directions:
Pour all ingredients into cocktail shaker, shake & strain into martini glass or champagne cup. Garnish with red straws & tacky plastic animals (preferably horses or mermaids) Add parasols & slice of orange if available.Drink Mix Ingredients:
5 cl. Green ChartreuseProcedure/Directions:
Layer Cointreau and Chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it. Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: "Hakkespett!" (In English: "Woodpecker!") Good luck!Drink Mix Ingredients:
0.7 oz. CointreauProcedure/Directions:
Mix in a shaker with ice. Strain into a salt rimmed cocktail glass. Garnish: lime or lemon sliceDrink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Mix all ingredients except Sprite. Pour into Highball glass over ice cubes and fill with Sprite. Garnish with red Cherry and Lime wheel.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or a slice of orange.Drink Mix Ingredients:
Fill with. Tonic waterProcedure/Directions:
Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.Drink Mix Ingredients:
1 3-6 drops. Tabasco sauceProcedure/Directions:
Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!Drink Mix Ingredients:
1 SugarProcedure/Directions:
Drink this just like a shot of tequila. Mix the cognac and cointreau together in the shot glass. Lick between your thumb and forefinger and sprinkle sugar on it. Then lick the sugar, drink the shot, and suck on the lemon wedge when you're done.Drink Mix Ingredients:
1 cl. AquavitProcedure/Directions:
Pour over ice and stir.Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Shake with ice. Strain.Drink Mix Ingredients:
3/4 oz. Malibu rumProcedure/Directions:
Shake and serve in a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.Drink Mix Ingredients:
1/2 oz. Orange vodkaProcedure/Directions:
Pour all ingredients into a shaker and shake well. Pour in a sour glass with ice and top with an orange slice.Drink Mix Ingredients:
1 part. Grapefruit juiceProcedure/Directions:
Shake and strain.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Mix and serve.Drink Mix Ingredients:
1 chunk. PineappleProcedure/Directions:
In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.Drink Mix Ingredients:
1 1-2 dash. BittersProcedure/Directions:
Stir with ice and strain into a cocktail glass.Drink Mix Ingredients:
3 oz. TequilaProcedure/Directions:
Shake and pour into chilled cocktail or martini glass.Drink Mix Ingredients:
2 cubes. IceProcedure/Directions:
There are several ways to mix this drink. Pour the Bailey's over the ice and float the cointreau, or just mix it together. It usually needs a stir no matter.Drink Mix Ingredients:
1/2 bottle. Carbonated waterProcedure/Directions:
Combine all of the ingredients and serve in punch cups.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Put a small measure of each ingredient into a shot glass, not completely filling it. Lick the palm of your hand and ignite the drink. Immediately put your hand over the glass. The flames will go out and there will be a vacuum holding the glass to your hand. Take the glass and hand up to your mouth. Take off your hand and deeply inhale the fumes and then knock the drink back.Drink Mix Ingredients:
2 cl. Southern ComfortProcedure/Directions:
Mix all ingredients in a drinkmixer with ice cubes. Pour in a highball glass and fill up with ginger ale.Drink Mix Ingredients:
1 cl. GinProcedure/Directions:
Fill a Collins glass with crushed ice. Pour the spirits and the juice over the ice. Add cola until the drink becomes tea coloured.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Mix and server over ice with a slice of orangeDrink Mix Ingredients:
2 cl. Absolut VodkaProcedure/Directions:
Fill the Boston shaker with all the ingridiens and a lot of icecubes, then shake untill your hands goes into hypothermia. Pour up in a highball glas and put a lemonslice on the edge.Drink Mix Ingredients:
2 cl. KahluaProcedure/Directions:
Layer the three ingredients in that order. And, I am terrible sorry, this is the only way to make a B-52 the right way.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake ingredients with ice, strain into cocktail glass.Drink Mix Ingredients:
Juice of 1 wedge. LemonProcedure/Directions:
Shake vodka, Cointreau and juice of a lemon wedge well with plenty of ice. Strain into a sugar rimmed cocktail glass. Garnish with lemon zest.Drink Mix Ingredients:
2 cl. RumProcedure/Directions:
Stir. No garnish.Drink Mix Ingredients:
1 A dash. MilkProcedure/Directions:
fill up the shaker with ice and put the ingredience in it. Shake it until it gets frosty on the outside. Before you start shaking,put icecubes in the glass and fill it up with water so the glass is cold when you have shaked the drink. Take the icecubes and water out of the glass,and fill the glass again vith icecubes and pour the drink in the glass.Drink Mix Ingredients:
1 cup. Vanilla ice-creamProcedure/Directions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Shake. Garnish with cherry, lemon-peelDrink Mix Ingredients:
3 cl. Light rumProcedure/Directions:
Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.Drink Mix Ingredients:
1 1-2 oz. CointreauProcedure/Directions:
Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!Drink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Shake all ingredients except grenadine with ice 3 times ONLY. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Crushed ice Build up.Drink Mix Ingredients:
6 oz. Tonic waterProcedure/Directions:
Fill collins glass with ice, add one shot light rum and one shot Cointreau or triple sec. Fill with tonic. Serve ungarnished, or with cherry.Drink Mix Ingredients:
1 oz. CointreauProcedure/Directions:
Stir ingredients on ice and strain into martini glass.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Take a shot glass and take equal amounts of the liquor. First the Kahlua, then slowly pour down the Drambuie, then the Bailey's and last the Cointreau. Try to get fine layers.Drink Mix Ingredients:
3 cl. CointreauProcedure/Directions:
Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted,use the palm of your hand to put out the flame.Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
Shake like crazy with about 6 ice cubes. Pour into a chilled margarita glass, rimmed with lime juice and salt. Garnish with a wedge of lime.Drink Mix Ingredients:
1 SurgeProcedure/Directions:
Mix all ingrediants together except for the Surge and stir. Fill the rest up with Surge and enjoy.Drink Mix Ingredients:
1 - 1 1/2 oz. CreamProcedure/Directions:
This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.Drink Mix Ingredients:
1 dl. CointreauProcedure/Directions:
Put all ingredients in a pitcher. The Cava can be very cold.Drink Mix Ingredients:
2 cl. TequilaProcedure/Directions:
First, have all the ingridients cold. Mix the liquor in a glass and then add the iced tea, coca-cola and lemon. Be sure to stir or shake. Serve chilled in a big (beer?) glass.Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
shake like hell whith some iceDrink Mix Ingredients:
1 cl. Grand MarnierProcedure/Directions:
Mix in the order mentioned. You can use what ever kind of cognac, and vodka you prefer.Drink Mix Ingredients:
Fill with. Blackcurrant squashProcedure/Directions:
Whisk with a fork, untill all mixed in. Add cream after mixing.Drink Mix Ingredients:
4 cl. White rumProcedure/Directions:
Shake with Ice. Fill in 4 glasses. Serve with sugar crusta.Drink Mix Ingredients:
5 cl. GrenadineProcedure/Directions:
Pour Grenadine into glass. Mix orange, Bols Blue, Cointreau and Midori melon seperately in shaker. Pour slowly into glass disturbing grenadine as little as possible. Garnish with spray cream, cherries etc.Drink Mix Ingredients:
1/4 oz. AmarettoProcedure/Directions:
Pour all ingredients into a shaker, shake and strain.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Mix both ingredients with ice, strain into cocktail glass or serve over ice.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.Drink Mix Ingredients:
1 dash. Sloe ginProcedure/Directions:
Mix all ingredients, shake and serve in tall glass.Drink Mix Ingredients:
1 bottle. CoronaProcedure/Directions:
Pour the the margarita mix, tequila, Cointreau, Grand Marnier, and beer into the blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.Drink Mix Ingredients:
2 cl. Dark rumProcedure/Directions:
Mix in a mixing glass with ice cubes and pour into chilled cocktail glassDrink Mix Ingredients:
6 oz. Orange juiceProcedure/Directions:
Pour the liquor first, then the OJ and then the lemon juice. Stir the drink a little bit and then drink.Drink Mix Ingredients:
1/4 oz. CointreauProcedure/Directions:
Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix. Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix. Pour contents into glass and garnish with lime wedge. Serve.Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Chill the tequila and the Cointreau and serve in a shot glass straight up.Drink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Add into glass over ice and mix well. Garnish with slice of lemon.Drink Mix Ingredients:
1 jigger. CointreauProcedure/Directions:
Shake vigourously with plenty of iceDrink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Mix over ice and shake. Strain into an old fashioned glass on the rocks.Drink Mix Ingredients:
1 Cracked. IceProcedure/Directions:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.Drink Mix Ingredients:
1 IceProcedure/Directions:
Place all ingredients in a shaker and shake well. Pour over ice.Drink Mix Ingredients:
1 dash. PernodProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.Drink Mix Ingredients:
1 1/4 oz. Absolut CitronProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with dried cranberries.Drink Mix Ingredients:
2 cl. KahluaProcedure/Directions:
Layer the three ingredients in that order.Drink Mix Ingredients:
5 cubes. IceProcedure/Directions:
Salt the rim of your margarita glass and add freshly squeezed lime juice to your glass. Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into margarita glass and garnish with a lime wheel. Adding a maraschino cherry is an interesting touch.Drink Mix Ingredients:
Fill with. Pineapple sodaProcedure/Directions:
Just pour into a glass and add the softdrink and ice.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.Drink Mix Ingredients:
1 dash. Raspberry syrupProcedure/Directions:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Pour each ingredent into a large glass. Add ice and let sit while preparing drinking glass. Rim glass with lime and salt. Fill glass with ice and add a lime slice (for looks). Carefully pour contents of large glass into salted glass (careful not to disturb salt).Drink Mix Ingredients:
1 cl. CointreauProcedure/Directions:
Shake all ingredients with lot's of ice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour Cointreau, sweetened lime juice, and Absolut Mandarin vodka over 8 ice cubes in a cocktail shaker. Shake vigorously and strain into a chilled cocktail glass. If available, garnish with a slice of fresh orange on glass rim. Serve immediately while it is still extremely cold.Drink Mix Ingredients:
1 oz. CointreauProcedure/Directions:
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.Drink Mix Ingredients:
2 cl. Dark rumProcedure/Directions:
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.Drink Mix Ingredients:
3/4 oz. Light rumProcedure/Directions:
Shake with crushed ice and strain into a chilled wine or cocktail glass. Garnish with a lemon twist.Drink Mix Ingredients:
1/4 oz. CointreauProcedure/Directions:
Stir with cracked ice ans strain into a chilled cocktail glass. Garnish with a twist of orange.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour into gass half filled with ice. Stir well.Drink Mix Ingredients:
3 cl. Apricot brandyProcedure/Directions:
Build in a highball glass, on ice. Decorate with lime.Drink Mix Ingredients:
15 ml. CointreauProcedure/Directions:
Shake in an ice filled shaker. Strain and serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
Shake well with ice. Strain into large martini glass. Garnish with twist of orange peel.Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
Shake with ice until frothy. Serve in cocktail glass. Garnish with a jalepeno stuffed olive.Drink Mix Ingredients:
3 cl. Bailey's irish creamProcedure/Directions:
Start with the whiskey, then bailey's, then cointreau. Then splash Pepsi on top of it.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Fill a shaker with ice, pour in ingredients, shake well and pour.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.