Drink Mix Ingredients:
2 oz. Hpnotiq liqueurProcedure/Directions:
Combine ingredients in an old-fashioned glass.Drink Mix Ingredients:
1 oz. cognacProcedure/Directions:
Shake equal parts of everything with ice and pour into cocktail glasses.Drink Mix Ingredients:
1 cup. cognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1 1/2 oz. triple secProcedure/Directions:
Pour the Hennessy cognac into a highball glass filled with ice cubes. Stir in the triple sec and pineapple juice, and serve.Drink Mix Ingredients:
1 oz. cognacProcedure/Directions:
Shake and strain into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.Drink Mix Ingredients:
2 oz. cognacProcedure/Directions:
Pour Cognac in first, then squeeze the two lime slices in the glass, pour the Squirt in, then splash the grenadine on top.Drink Mix Ingredients:
1/4 oz. cognacProcedure/Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.Drink Mix Ingredients:
1 oz. sweet sherryProcedure/Directions:
Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.Drink Mix Ingredients:
12 eggsProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
12 eggsProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
2 oz. Hennessy cognacProcedure/Directions:
Shake the chilled ingredients in a cocktail shaker. Strain into glass.Drink Mix Ingredients:
1 oz. bourbon whiskeyProcedure/Directions:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.Drink Mix Ingredients:
2 oz. Hennessy cognacProcedure/Directions:
Chill all ingredients. Pour Hypnotiq into a plastic cup. Add cognac, then Jägermesiter. Stir.Drink Mix Ingredients:
1 oz. Scotch whiskyProcedure/Directions:
Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.