Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1/2 oz. CointreauProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
1 bottle Chablis. White wineProcedure/Directions:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a *cold* punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.Drink Mix Ingredients:
2 oz. CognacProcedure/Directions:
Layer over ice and stir for transformation.Drink Mix Ingredients:
1 Ground green. CardamomProcedure/Directions:
Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.Drink Mix Ingredients:
1 oz. Triple secProcedure/Directions:
Simply mix then add ice.Drink Mix Ingredients:
1/2 pint. CognacProcedure/Directions:
Pour the Cognac in the mug, then mix the Champagne in.Drink Mix Ingredients:
1 dash. Lemon juiceProcedure/Directions:
Shake well and pour in a cocktail glass, frosted with strawberry.Drink Mix Ingredients:
1/2 oz. CognacProcedure/Directions:
Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.Drink Mix Ingredients:
Fill with. IceProcedure/Directions:
Build over ice drink with a straw.Drink Mix Ingredients:
1 VodkaProcedure/Directions:
Mix the liquers, and put the other things it it :)Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Put ingredients into a mixing cup or blender, shake, then pour into the Mason Jar. Enjoy!Drink Mix Ingredients:
2 oz. CognacProcedure/Directions:
You pour the cognac in first. Next pour the Alize. Last pour in the Champagne and stir.Drink Mix Ingredients:
1 oz. Lemon juiceProcedure/Directions:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.Drink Mix Ingredients:
Fill with white. CiderProcedure/Directions:
Swill the Congac around the glass then add the cider and float the brandy over the top.Drink Mix Ingredients:
1 part. CognacProcedure/Directions:
fill glass about 1/4 with chilled orange juice. add vodka at a 2:1 ratio with cognac and add to highball glass with orange juice. optional squeeze of lemon.Drink Mix Ingredients:
3/4 oz. CointreauProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
Fill with. Heavy creamProcedure/Directions:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.Drink Mix Ingredients:
3 cl. CognacProcedure/Directions:
Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
Mix in order listed. Do not stir. Serve in Brandy Snifter.Drink Mix Ingredients:
1 part. CognacProcedure/Directions:
Build.Drink Mix Ingredients:
1 part. CognacProcedure/Directions:
Just pour one on top of the other!Drink Mix Ingredients:
1/3 oz. AmarettoProcedure/Directions:
Layer in a shot glass, or just pour straight into glass.Drink Mix Ingredients:
Fill with. Lemon-lime sodaProcedure/Directions:
Add all ingredients in a collins glass. Do not stir. Garnish with a lime wedge or an ear of baby corn.Drink Mix Ingredients:
1 SugarProcedure/Directions:
Drink this just like a shot of tequila. Mix the cognac and cointreau together in the shot glass. Lick between your thumb and forefinger and sprinkle sugar on it. Then lick the sugar, drink the shot, and suck on the lemon wedge when you're done.Drink Mix Ingredients:
1 oz. CognacProcedure/Directions:
Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.Drink Mix Ingredients:
12 oz. Malt liquorProcedure/Directions:
Fill shot glass of Hennessey and then drop it into a pint of malt liquor.Drink Mix Ingredients:
2 cl. CognacProcedure/Directions:
Blend all the ingredients together and pour into glass. Garnish with a slice of kiwifruit and sprinkle the top with chocolate.Drink Mix Ingredients:
3/4 oz. AmarettoProcedure/Directions:
Pour ingredients into a old-fashioned glass over ice, stir, and serve.Drink Mix Ingredients:
1/3 cup. OrangeProcedure/Directions:
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1 4-5 tblsp. SugarProcedure/Directions:
Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients in a pitcher, except the ice and the soda which you add just before serving. Serve in wine glsses.Drink Mix Ingredients:
1 oz. Chambord raspberry liqueurProcedure/Directions:
Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.Drink Mix Ingredients:
1/3 Bailey's irish creamProcedure/Directions:
Layered in a shot glass.Drink Mix Ingredients:
14 ml. Tia mariaProcedure/Directions:
Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.Drink Mix Ingredients:
2 - 3 tblsp. Powdered sugarProcedure/Directions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .Drink Mix Ingredients:
1 part. CointreauProcedure/Directions:
Crushed ice Build up.Drink Mix Ingredients:
1 dash. Strawberry syrupProcedure/Directions:
shake well and pour in a cocktail glass frosted with strawberry.Drink Mix Ingredients:
1/4 CognacProcedure/Directions:
Highly dangerous mix-but taste it! You'll be surprised.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Stir well with ice and a spoon.Drink Mix Ingredients:
1 cl. Grand MarnierProcedure/Directions:
Mix in the order mentioned. You can use what ever kind of cognac, and vodka you prefer.Drink Mix Ingredients:
3/4 oz. PernodProcedure/Directions:
Mix in a shot glass and enjoy.Drink Mix Ingredients:
1/3 glass. CognacProcedure/Directions:
Put the cognac in a glass and after that, the champagne.Drink Mix Ingredients:
1 dash. Orange liqueurProcedure/Directions:
Take a warm beer mug with handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw.Drink Mix Ingredients:
1 3-4 oz. Lemon-lime sodaProcedure/Directions:
Fill hiball glass with 5-7 ounces of cognac. Next, fill remainder of glass with lemon-lime soda. Finally, squeeze 1/2 of medium size lemon and garnish with 1/4 inch lemon wedges.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.Drink Mix Ingredients:
1 part. Grand MarnierProcedure/Directions:
Pour both ingredients into a cocktail or rocks glass and stir.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix congac, kaluha, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.Drink Mix Ingredients:
1/4 part. Lemon juiceProcedure/Directions:
Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick.Drink Mix Ingredients:
1 oz. Grand MarnierProcedure/Directions:
Pour each ingredient into the snifter and serve.Drink Mix Ingredients:
1 oz. CointreauProcedure/Directions:
Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.Drink Mix Ingredients:
1 oz. CognacProcedure/Directions:
Pour triple sec, cognac, and lemon juice over ice. Shake and strain. Pour into cocktail glass. Enjoy.Drink Mix Ingredients:
1 part. CognacProcedure/Directions:
ShakeDrink Mix Ingredients:
1 1/2 cl. KahluaProcedure/Directions:
Stir liquors and strain in to cocktail-glass. Float cream gently on top. Garnish with cinnamon powder.Drink Mix Ingredients:
1 oz. Grand MarnierProcedure/Directions:
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.Drink Mix Ingredients:
1 1-2 dash. BittersProcedure/Directions:
Stir with ice and strain into a cocktail glass.Drink Mix Ingredients:
1 part. Chambord raspberry liqueurProcedure/Directions:
Pour equal measures of Chambord and Cognac into snifter. Swirl to mix. Microwave for 20-30 seconds - if it begins to bubble, stop heating!