3rd World Mocha

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Drink Mix Ingredients:

   1 oz.  milk
   3 oz.  creme de cacao
   7 oz hot.  coffee
   2 tsp.  sugar

Procedure/Directions:

   Serve hot in a coffee mug.

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A Curious Feeling

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Drink Mix Ingredients:

   2 oz.  Beefeater gin
   2 oz.  Tropicana orange juice
   1 oz.  Mott's clamato juice
   1 oz.  Angostura bitters
   1 oz.  Kahlua coffee liqueur
   1 tsp.  brown sugar

Procedure/Directions:

   Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.

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A Joy of Almond

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Drink Mix Ingredients:

   1 oz.  Kahlua coffee liqueur
   1/2 oz.  creme de almond
   1/2 oz.  amaretto almond liqueur

Procedure/Directions:

   Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

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Absolut Zero

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Drink Mix Ingredients:

   1 oz.  Kahlua coffee liqueur
   1 oz.  cream
   1 oz.  Absolut vodka
   1/2 oz.  peppermint schnapps

Procedure/Directions:

   Shake ingredients in a cocktail shaker with ice. Strain into glass over ice cubes. Add sprig of mint for decoration.

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Acapulcoco

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Drink Mix Ingredients:

   1 oz.  gold tequila
   2/3 oz.  dark rum
   1 oz.  Kahlua coffee liqueur
   1/2 oz.  coconut cream

Procedure/Directions:

   Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.

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African Hot Punch

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Drink Mix Ingredients:

   4 bottles.  brandy
   2 bottles.  white rum
   1 gal.  coffee
   4 lb.  sugar

Procedure/Directions:

   Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

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After Dinner Mint #3

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Drink Mix Ingredients:

   1 cup.  ice *optional
   1 oz.  Frangelico hazelnut liqueur
   1 oz.  Bailey's Irish cream
   1/2 oz.  dark creme de cacao
   1 oz.  Kahlua coffee liqueur
   1/2 oz.  green creme de menthe
   1/2 oz.  rum (Bombora, Malibu)
   2 oz fresh.  cream *optional

Procedure/Directions:

   Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.

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