Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1 oz. KirschwasserProcedure/Directions:
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1 1-2 tsp. SugarProcedure/Directions:
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.Drink Mix Ingredients:
1 Strong cold. CoffeeProcedure/Directions:
Mix together in a coffee mug and chill before serving.Drink Mix Ingredients:
1 4-5 whole green. CardamomProcedure/Directions:
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.Drink Mix Ingredients:
2 1/2 cups. SugarProcedure/Directions:
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
4 cups. SugarProcedure/Directions:
Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit one month.Drink Mix Ingredients:
1 cup. BrandyProcedure/Directions:
Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.Drink Mix Ingredients:
8 cups. SugarProcedure/Directions:
Use fifteen 12 oz bottles with tops (cork is prefered with liquor bottles). Make sure the bottles are clean. Mix the coffee, sugar, vanilla poweder in the largest bowl you have. Add the boiling water and make sure all of the ingredients are blended well. Let cool to room tempature and then add the brandy (make sure that you give it time to cool so you don't cook down the brandy). Get a funnel and bottle your Kahlua immediately. Let stand for a couple of days. Enjoy!!!!Drink Mix Ingredients:
1 cup. WaterProcedure/Directions:
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.Drink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
1 cl. KahluaProcedure/Directions:
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.Drink Mix Ingredients:
1 part. Heavy creamProcedure/Directions:
Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.Drink Mix Ingredients:
1 part. Coffee brandyProcedure/Directions:
Mix liquor with hot coffee.Drink Mix Ingredients:
2 cl. GallianoProcedure/Directions:
Pour the hot coffee in the shot glass and gently add the Galliano, so it floats on the coffee. Then add some lightly whipped cream over it.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.Drink Mix Ingredients:
30 ml. WhiskeyProcedure/Directions:
Just mix it and shake it..Drink Mix Ingredients:
1 Add 4 oz hot. CoffeeProcedure/Directions:
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.Drink Mix Ingredients:
1 handful. SugarProcedure/Directions:
Add the coffe first , then add alchohol and finally you should add the sugar. Shake well :c)Drink Mix Ingredients:
3 cl. Absolut VodkaProcedure/Directions:
Mix vodka, whiskey and Bailey's. Add the coffea and the brown sugar. Blend.Drink Mix Ingredients:
6 oz hot. CoffeeProcedure/Directions:
Combine all ingredients in glassDrink Mix Ingredients:
1 part. CoffeeProcedure/Directions:
Add your GM and then add your coffee.Drink Mix Ingredients:
1 part. EverclearProcedure/Directions:
pour it in and mix it.Drink Mix Ingredients:
1 By taste. SugarProcedure/Directions:
Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)Drink Mix Ingredients:
1/2 Peach schnappsProcedure/Directions:
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.Drink Mix Ingredients:
1/6 glass. RumProcedure/Directions:
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.Drink Mix Ingredients:
1/2 oz. Dark Creme de CacaoProcedure/Directions:
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.Drink Mix Ingredients:
1/3 part. White wineProcedure/Directions:
Vodka and White first the coffee. The coffee must still be hotDrink Mix Ingredients:
1 cup. Corn syrupProcedure/Directions:
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.Drink Mix Ingredients:
4 cl. EspressoProcedure/Directions:
Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.Drink Mix Ingredients:
1 part. CoffeeProcedure/Directions:
Mix the hot coffee with Bailey's. Enjoy!Drink Mix Ingredients:
4 cl. Licor 43Procedure/Directions:
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.Drink Mix Ingredients:
1 Brown sugarProcedure/Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.Drink Mix Ingredients:
Fill with hot. CoffeeProcedure/Directions:
Moisten rim of glass with lemon juice: dip in sugar Pour Kahlua and Grand Marnier in glass Fill, almost to the top, with coffee Top with Whipped Cream and grated chocolateDrink Mix Ingredients:
3 oz. EspressoProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
Fill with strong. CoffeeProcedure/Directions:
Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.Drink Mix Ingredients:
1 Coarse. SugarProcedure/Directions:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.Drink Mix Ingredients:
1 Black. CoffeeProcedure/Directions:
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.Drink Mix Ingredients:
1 cup fat-free. MilkProcedure/Directions:
Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Fill mug 2/3 full with coffee. Add Tequila, Kahlue and Tia Maria. Stir. You may stir in Half 'n Half instead of topping with whipped cream. Garnish with cherry or mint.Drink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Stir well before adding whipped cream.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Mix alcohols, add coffee, top with whipped cream, Enjoy. Good on a cold winters night!Drink Mix Ingredients:
1 6-8 oz hot. CoffeeProcedure/Directions:
Combine all with coffee and top with whipped cream.Drink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.Drink Mix Ingredients:
1 5-6 oz. CoffeeProcedure/Directions:
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.Drink Mix Ingredients:
1 Heavy creamProcedure/Directions:
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.Drink Mix Ingredients:
1 Whipping creamProcedure/Directions:
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.Drink Mix Ingredients:
1 Ground. CinnamonProcedure/Directions:
Pour Licor 43 and coffee into a irish coffee cup. Float whipped cream and sprinkle a little cinnamon on top.Drink Mix Ingredients:
Fill with. Whipped creamProcedure/Directions:
Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.Drink Mix Ingredients:
1 1/2 cup. MilkProcedure/Directions:
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Mix liquor ingredients, then add coffee to fill. Top off with whip cream and a cherry. Serve right away.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.Drink Mix Ingredients:
3/4 oz. White Creme de MentheProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 oz. Coffee brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Coffee brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Light creamProcedure/Directions:
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.Drink Mix Ingredients:
1 dash. Grape juiceProcedure/Directions:
Combine all ingredients in mug. Let stand until room temperature. Enjoy!Drink Mix Ingredients:
1 1/2 oz. VodkaProcedure/Directions:
Pour ingredients over ice cubes in an old-fashioned glass and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.Drink Mix Ingredients:
1 Light creamProcedure/Directions:
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.Drink Mix Ingredients:
1 part. FrangelicoProcedure/Directions:
Serve well mixed over ice. Yo can add 1 part milk if desired.Drink Mix Ingredients:
2 oz. Coffee liqueurProcedure/Directions:
Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Creme and Coffee Liqueur. Shake. Pour into shot glasses.Drink Mix Ingredients:
1 Lemon juiceProcedure/Directions:
Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled old-fashioned glass.Drink Mix Ingredients:
1 part. Peppermint schnappsProcedure/Directions:
Add the coffee liqueur first since it is heavier than the schnapps. Slowly add the peppermint schnapps.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Layer drink by pouring each shot slowly over the back side of a teaspoon held just above the liquid level.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
Shake well and drink up!Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
Shake ingredients over ice. Strain into shot glass.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix ingredients in coffee mug, top with whipped cream.Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
mix ingredients in a shaker with ice and strain into a chilled martini glassDrink Mix Ingredients:
1 IceProcedure/Directions:
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.Drink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Stir well before adding whipped cream.Drink Mix Ingredients:
Fill with. CreamProcedure/Directions:
layer over ice, Taste before servingDrink Mix Ingredients:
1 6-8 oz hot. CoffeeProcedure/Directions:
Combine all with coffee and top with whipped cream.Drink Mix Ingredients:
1 Light creamProcedure/Directions:
Pour vodka and kahlua into old-fashioned glass over ice. Stir. Add irish cream and light cream.Drink Mix Ingredients:
1 hot. CoffeeProcedure/Directions:
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.Drink Mix Ingredients:
1/2 oz. Coffee liqueurProcedure/Directions:
Pour ingredients into a shaker half filled with ice. Shake vigorously and strain into a shot glass.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
Mix everything, but the ice in a blender, for about 30 seconds. Then you can either add the ice, and blend again, or simply pour the drink over the ice.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Drink Mix Ingredients:
1 part. CoffeeProcedure/Directions:
Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.Drink Mix Ingredients:
1 SugarProcedure/Directions:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.Drink Mix Ingredients:
1 1/2 cup. VodkaProcedure/Directions:
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.Drink Mix Ingredients:
1 cup. WhiskeyProcedure/Directions:
Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.Drink Mix Ingredients:
3 cups. SugarProcedure/Directions:
Bring to boil. Reduce heat and simmer 1 hour. let cool and add vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!Drink Mix Ingredients:
1 1/2 cup. VodkaProcedure/Directions:
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).Drink Mix Ingredients:
1 cup. BrandyProcedure/Directions:
Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.Drink Mix Ingredients:
3/4 cup. BrandyProcedure/Directions:
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.Drink Mix Ingredients:
1 1/2 cup. Brown sugarProcedure/Directions:
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.Drink Mix Ingredients:
2 oz. Bailey's irish creamProcedure/Directions:
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.Drink Mix Ingredients:
1 dash. GoldschlagerProcedure/Directions:
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream. Shake for 5 seconds and Strain into a double rocks glass filled with ice. Add chilled coffee Stir and enjoy!Drink Mix Ingredients:
8 oz. CoffeeProcedure/Directions:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!Drink Mix Ingredients:
1 MilkProcedure/Directions:
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.Drink Mix Ingredients:
4 Lemon peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
2 cl. JagermeisterProcedure/Directions:
Kahlua. Add Jager. Fill up with coffee. Serve with cream.Drink Mix Ingredients:
1 cl. Bailey's irish creamProcedure/Directions:
Just Mix it together, with the most alcoholic drinks in the end.... Good luck!!!!Drink Mix Ingredients:
3 cl blended. RumProcedure/Directions:
Poure the rum and the lemon-juice in the bowl, and mix it. Then you take the cocoa-powder and the hot coffee and mix it with the other stuff in the bowl. After that you poure your mixture in a shot-glass. The whipped cream you put on the top of the glass. Ready to be served!Drink Mix Ingredients:
2 cl. GallianoProcedure/Directions:
Pour 2 cl Galliano into a shot glass, float 2cl hot filter coffee over it and top with lightly thickened cream as to create three layers.Drink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
1) Put all ingredients in mixing glass 2) Shake 3) Pour into coffee mug 4) Add sugar and cream if neccasaryDrink Mix Ingredients:
1 oz hot. CoffeeProcedure/Directions:
1 ounce of brandy mixed with a small cup of hot coffee then add a few drops of tobasco sauseDrink Mix Ingredients:
1 part. OuzoProcedure/Directions:
Mix the black coffee with the Ouzo(until you can't feel the ouzo taste anymore) and put a little blob of whipped cream on top - Drink and enjoy...Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix Coffee, Jack Daniels and Amaretto. Add Cream on top.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Fill glass 1/4 with coffee, pour Tia Maria, Frangelico, & Amaretto slowly, add whipped cream on top, cherry if you want to. When drinking, stir gently if you like your coffee light. Drink from the bottom with a straw if you like it strong. Still looking for a better name, e-mail me if you think of one, or if you've heard of it with another name. imrey@aol.comDrink Mix Ingredients:
8 oz. CoffeeProcedure/Directions:
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Pour coffee over crushed ice,or small ice cubes,in blender. Add all other ingredients and blend on high speed until desired consistency.Drink Mix Ingredients:
8 cl. Bailey's irish creamProcedure/Directions:
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Stir. Add whipped cream to the top.Drink Mix Ingredients:
4 cups. SugarProcedure/Directions:
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside & cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.Drink Mix Ingredients:
4 cl. Bailey's irish creamProcedure/Directions:
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.Drink Mix Ingredients:
1 shot cheap. BrandyProcedure/Directions:
Fill a tall shot glass with the cheapest brandy that you can find. Take your round slice of lemon and place it over the top of the pony glass. Pour sugar over one half of the lemon leaving the other half bare. Pour instant coffee over the other half of the lemon (next to the sugar). Fold the lemon slice in half and put in mouth biting off the rind. Chew and swallow the lemon combination and chase immediately with the brandy in the shot glass.Drink Mix Ingredients:
1/2 - 3/4 cup sweetened. Condensed milkProcedure/Directions:
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.Drink Mix Ingredients:
6 oz. CoffeeProcedure/Directions:
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional)Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Add ingredients in order given.Drink Mix Ingredients:
1 2-3 oz. CoffeeProcedure/Directions:
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.Drink Mix Ingredients:
3 oz. EspressoProcedure/Directions:
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.Drink Mix Ingredients:
1 glass. CoffeeProcedure/Directions:
Mix ingredients, and pour over ice into highball glassDrink Mix Ingredients:
1 Hot black. CoffeeProcedure/Directions:
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.Drink Mix Ingredients:
1 dash. Orange liqueurProcedure/Directions:
Take a warm beer mug with handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw.Drink Mix Ingredients:
Fill. CoffeeProcedure/Directions:
Put alcohol in mug first, fill with coffee. This allows sufficient mixing of ingredients.Drink Mix Ingredients:
1 Float. Grand MarnierProcedure/Directions:
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.Drink Mix Ingredients:
Fill with 3 oz. CoffeeProcedure/Directions:
Please add in order from light to heavy finishing with coffee. No mixing required.Drink Mix Ingredients:
1/2 cup. MilkProcedure/Directions:
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.Drink Mix Ingredients:
1 oz. Irish whiskeyProcedure/Directions:
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.Drink Mix Ingredients:
1 part. CognacProcedure/Directions:
ShakeDrink Mix Ingredients:
1 hot. CoffeeProcedure/Directions:
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.Drink Mix Ingredients:
10 cubes. IceProcedure/Directions:
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.Drink Mix Ingredients:
2 cl Finladia. VodkaProcedure/Directions:
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and