Drink Mix Ingredients:
3 oz. Light rumProcedure/Directions:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients together in a mixer, and then put them in a glass with all ice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.Drink Mix Ingredients:
1 BananaProcedure/Directions:
Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.Drink Mix Ingredients:
1 oz. Lime juiceProcedure/Directions:
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.Drink Mix Ingredients:
1 cup. Coconut milkProcedure/Directions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.Drink Mix Ingredients:
1 part. Vanilla syrupProcedure/Directions:
Add blue raspberry to ice, add vanilla, pinapple, and coconut, then blend. Add tequila, blend again. Whipped cream on top optional.Drink Mix Ingredients:
4 cl. Coconut milkProcedure/Directions:
Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sink to bottom of the glass.Drink Mix Ingredients:
4 cl. Amarula CreamProcedure/Directions:
Mix all ingredients in blender with one cup crushed ice. Pour into glass and garnish with red Cherry.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.