Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Blend. Pour over crushed ice. Sprinke coconut shavings on top.Drink Mix Ingredients:
1 1.5-2 L. Pineapple sodaProcedure/Directions:
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum.Drink Mix Ingredients:
1 glass. BananaProcedure/Directions:
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.Drink Mix Ingredients:
15 ml. Peach schnappsProcedure/Directions:
shake with ice garnish with with strawberry on glass,with another summer berry held on with toothpickDrink Mix Ingredients:
1 medium. BananaProcedure/Directions:
Blender until smooth. Pour. Garnish with fresh strawberry.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Mix all ingredients in a blender until smooth.Drink Mix Ingredients:
1 2-3 cubes. IceProcedure/Directions:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Blend until smooth.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.Drink Mix Ingredients:
1 cl. Coconut liqueurProcedure/Directions:
Just pour all ingredients in the glass and stir...Drink Mix Ingredients:
1 cup. Vanilla ice-creamProcedure/Directions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.Drink Mix Ingredients:
1/2 bottle. VodkaProcedure/Directions:
pour it all into an ice-cream pail and add more vodka if you wish.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.Drink Mix Ingredients:
1 oz. Coconut liqueurProcedure/Directions:
Shake all on Ice and strain into a Cocktail Glass. Serve on the rocksDrink Mix Ingredients:
3 oz. Light rumProcedure/Directions:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients together in a mixer, and then put them in a glass with all ice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.Drink Mix Ingredients:
1 CoconutProcedure/Directions:
Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.Drink Mix Ingredients:
1 oz. Lemon juiceProcedure/Directions:
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.Drink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Put all in hi-ball glass and shake garnish with limeDrink Mix Ingredients:
1 part. Coconut rumProcedure/Directions:
Mix on ice and serve.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.Drink Mix Ingredients:
1/3 Pineapple juiceProcedure/Directions:
To Pitcher full of Ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
Add ice, put in Sprite, then add Pineapple Juice, followed by the Coconut Rum and Peach Schnaps. Serve very cold.Drink Mix Ingredients:
3 oz. Pineapple juiceProcedure/Directions:
Blend until smooth. Pour into hurricane glass rimmed with grenadine and coconut shavings.Drink Mix Ingredients:
1 1/2 oz. Coconut rumProcedure/Directions:
Pour in amaretto and rum on the rocks then add 7-up. stir and serveDrink Mix Ingredients:
Fill. Pineapple juiceProcedure/Directions:
Put liquor in first than add juice and grenadine. Shake well .Garnish with a flag.Drink Mix Ingredients:
1 - 2 oz. Cranberry juiceProcedure/Directions:
Put ice in glass. Add orange juice and coconut rum. Add 1 to 2 oz. of cranberry juice, depending on your taste. Stir well.Drink Mix Ingredients:
Fill with. EggnogProcedure/Directions:
Fill highball half full with ice. Add coconut rum. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).Drink Mix Ingredients:
12 oz. Mountain DewProcedure/Directions:
Take an ordinary glass, and put in the two shots of coconut rum. Malibu or Coco Ribe will work nicely. Then pour in Mountain Dew. Make sure the Dew is chilled, or at least cold, and serve stirred, not shaken or strained. Adjust ingredient quantities to taste.Drink Mix Ingredients:
1 oz. Hazelnut liqueurProcedure/Directions:
Shake and strain over ice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients, including ice, and pour into glass.Drink Mix Ingredients:
1 part. Light rumProcedure/Directions:
Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz. glass with ice.Drink Mix Ingredients:
1 1/2 oz. Raspberry liqueurProcedure/Directions:
Mix all ingredients together in blender. Fill beer mug with cracked ice and pour contents of blender into mug. For a Frozen Victory Dance, just add cracked ice to blender when mixing until drink appears to be slushey. Enjoy!Drink Mix Ingredients:
1/2 oz. Midori melon liqueurProcedure/Directions:
Shake well till it is a cream color and is frothing.Drink Mix Ingredients:
1 Lace with. GrenadineProcedure/Directions:
in a shaker half filled with ice, add first 5 ingredients. shake well. strain into hurricane glass filled with ice. lace with grenadine.Drink Mix Ingredients:
1 1/2 oz. Coconut rumProcedure/Directions:
Pour Zima into a frozen pilsner. Add shot of coconut rum and enjoy.Drink Mix Ingredients:
1 Orange juiceProcedure/Directions:
Combine the vodka and the coconut rum. Fill with Orange Juice and add a splash of Grenadine. Shake or stir.Drink Mix Ingredients:
2 IceProcedure/Directions:
Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.Drink Mix Ingredients:
1/2 oz. Sour Apple PuckerProcedure/Directions:
Start with hot or steamed apple cider. Add equal parts apple schnapps, spiced rum and coconut rum. Stir.Drink Mix Ingredients:
1/2 oz. Coconut rumProcedure/Directions:
Mix all ingredients in shaker, chill, then serve in shot glassDrink Mix Ingredients:
1 part. Coconut rumProcedure/Directions:
Pour in hurricane glass with crushed ice. Stir or mix gently.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Fill highball glass with ice and combine ingredients, stir and enjoy.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
Shake with ice.Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.Drink Mix Ingredients:
1/2 oz. Triple secProcedure/Directions:
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all ingredients and shake well.Drink Mix Ingredients:
1 cup. WhiskeyProcedure/Directions:
Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.Drink Mix Ingredients:
1 oz. MilkProcedure/Directions:
Shake with ice. Pour into an old fashion glass. Garnish with an orange slice and a cherry.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.Drink Mix Ingredients:
50 ml. Pineapple juiceProcedure/Directions:
Mix all the liquid ingredients first. Then at the very last add whipped cream and on the top of this add the different fruit parts.Drink Mix Ingredients:
1 CoconutProcedure/Directions:
Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.Drink Mix Ingredients:
1 BananaProcedure/Directions:
Blend banana, coconut cream, and pineapple juice in blender and set aside. In bottom of hurricane glass, stir together both rums and strawberries. Pour banana/coconut/pineapple mix into glass slowly. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!Drink Mix Ingredients:
1 part. VodkaProcedure/Directions:
Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!Drink Mix Ingredients:
2 cl. Malibu rumProcedure/Directions:
Shake all ingredients. Strain.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Blend with crushed ice.Drink Mix Ingredients:
1 part. CachacaProcedure/Directions:
Blend well and add crushed ice.Drink Mix Ingredients:
2 cl. Licor 43Procedure/Directions:
Blend ingredients with crushed ice. Garnish the drink with coconut flakes, half a passion fruit and mint leaves.Drink Mix Ingredients:
2 cl. Lemon juiceProcedure/Directions:
Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only fresh squeezed juice for best result!Drink Mix Ingredients:
20 cl. PassoaProcedure/Directions:
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix in highball glass. Stirr. Garnish with cherries.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
Mix well. Garnish with Orange and Cherry. EnjoyDrink Mix Ingredients:
1 cl. GinProcedure/Directions:
Shake all ingredients with 4 ice cubes. And enjoy that drink.Drink Mix Ingredients:
1 part. FrangelicoProcedure/Directions:
Fill glass with ice. Add vodka then all other ingredients. Stir.Drink Mix Ingredients:
3/4 cup. SugarProcedure/Directions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.Drink Mix Ingredients:
1 part. Vanilla syrupProcedure/Directions:
Add blue raspberry to ice, add vanilla, pinapple, and coconut, then blend. Add tequila, blend again. Whipped cream on top optional.Drink Mix Ingredients:
6 cl. VodkaProcedure/Directions:
Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sink to bottom of the glass.Drink Mix Ingredients:
1 cl. Coconut milkProcedure/Directions:
Mix all ingredients in blender with one cup crushed ice. Pour into glass and garnish with red Cherry.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.Drink Mix Ingredients:
1 oz. Banana rumProcedure/Directions:
Pour over ice in a hurricane class. Float dark rum on top and serve.Drink Mix Ingredients:
Fill with 1 part. Pineapple juiceProcedure/Directions:
pour alchol into glass and fill with equal parts of juices and sour mix add ice and enjoy!Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
fill tall glass with ice, add all ingredients and shake well.Drink Mix Ingredients:
2 oz. AmarettoProcedure/Directions:
Over Ice in a 20oz Glass Pour booze in first and top with Pineapple, giving it a two layered look with the brown amaretto on bottom,. Two straws, Two cherries.Drink Mix Ingredients:
1 oz. Watermelon liqueurProcedure/Directions:
Combine alcohol over ice and add Mountain Dew. Stir and Garnish with Melon ball if desired.Drink Mix Ingredients:
2 oz. Orange juiceProcedure/Directions:
Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.Drink Mix Ingredients:
1/2 oz. Fruit juiceProcedure/Directions:
Shake with ice and pourDrink Mix Ingredients:
1 Add Splash. LemonadeProcedure/Directions:
Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.Drink Mix Ingredients:
1 oz. Coconut rumProcedure/Directions:
Drink Mix Ingredients:
1 oz. Coconut rumProcedure/Directions:
Blend ingredients with crushed ice.Drink Mix Ingredients:
1/2 oz. Coconut rumProcedure/Directions:
Pour each ingredient in a shaker. Shake well. Serve over ice.Drink Mix Ingredients:
3 cubes. IceProcedure/Directions:
Empty all three shots into glass. Fill with Orange Juice and add ice to chill. If possible, combine ingredients in tall shaker and strain ice.Drink Mix Ingredients:
1/2 oz. Black rumProcedure/Directions:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.Drink Mix Ingredients:
2 oz. Coconut rumProcedure/Directions:
Mix ingrediants together.Drink Mix Ingredients:
1/4 oz. Melon liqueurProcedure/Directions:
Shake well with ice and strain into a shot glass.Drink Mix Ingredients:
1 shot Captain Morgan'. RumProcedure/Directions:
Pour ingredients over ice: Capt. Morgan Silver - Parrot Bay - orange juice - cranberry juice.Drink Mix Ingredients:
1/2 oz. Peach schnappsProcedure/Directions:
This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Pour all ingredients into a highball glass over ice cubes, stir, and serve.Drink Mix Ingredients:
Fill with. Chocolate milkProcedure/Directions:
Put Equal amounts of Kahlua and coconut run in a common 12oz glass. Fill the glass with chocolate milk.Drink Mix Ingredients:
3/4 oz. Coconut rumProcedure/Directions:
Mix all ingredients thoroughly and pour in glass.Drink Mix Ingredients:
1 gal. Sunny delightProcedure/Directions:
Mix all in a big tub. Chill with bags of ice. Add sugar to taste if desired.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Pour coconut rum first then add amaretto.Drink Mix Ingredients:
Fill with 1 part. Cranberry juiceProcedure/Directions:
Pour the shots into a glass of ice. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.Drink Mix Ingredients:
1/2 glass. Apple juiceProcedure/Directions:
Simply pour them together.Drink Mix Ingredients:
1/2 oz. Banana liqueurProcedure/Directions:
Build over ice and garnish with Pineapple wedge, 3 Pineapple leaves, 2 CherriesDrink Mix Ingredients:
Fill with. Pineapple juiceProcedure/Directions:
Fill glass with ice. Add liquors. Fill with Pineapple juice. Shake. Garnish with Orange slice. Serve.Drink Mix Ingredients:
1/2 shot. Coconut rumProcedure/Directions:
Mix in glass then shake.Drink Mix Ingredients:
1 oz. Coconut rumProcedure/Directions:
Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.Drink Mix Ingredients:
Fill with. Orange juiceProcedure/Directions:
Fill snifter with ice, add rums and vanilla. Then splash with cola and then fill rest of glass with orange juice. Pour mixture in blender and half blend so it isn't too thick. Pour back into brandy snifter and serve.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix scotch and milk. Add half-and-half. Add rest.Drink Mix Ingredients:
1 1.5-2 L. Pineapple sodaProcedure/Directions:
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Pour Chambord and Peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup and fill the other half with orange juice and stir. After a few minutes the juice and syrup separate from the alchohol and it looks like sand but tastes MUCH better. Garnish with paper umbrella through a marachino cherry and orange wedge.