Drink Mix Ingredients:
1 lb. Brown sugarProcedure/Directions:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (after washing them well!!), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.Drink Mix Ingredients:
1 1-2 whole. Black pepperProcedure/Directions:
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.Drink Mix Ingredients:
60 gr. YeastProcedure/Directions:
Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.Drink Mix Ingredients:
1 1/2 cup. BrandyProcedure/Directions:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
60 gr. SugarProcedure/Directions:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.Drink Mix Ingredients:
1/2 cup. Light rumProcedure/Directions:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 jigger light or dark. RumProcedure/Directions:
In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.Drink Mix Ingredients:
1 cup. Coconut milkProcedure/Directions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.Drink Mix Ingredients:
3 3-inch. CinnamonProcedure/Directions:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!Drink Mix Ingredients:
1 1/2 cup. RaisinsProcedure/Directions:
take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!Drink Mix Ingredients:
1 2-4. ClovesProcedure/Directions:
Measure the whiskey in the glas. Add cloves in the fresh lemon and put it into the whiskey. Add hot water and one tbs sugar Serve imedeatly.Drink Mix Ingredients:
1 1-2 tblsp. SugarProcedure/Directions:
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.Drink Mix Ingredients:
Fill with hot. WaterProcedure/Directions:
Pour Frangelico into glass, then honey, next lemon peel and cloves and fill snifter with hot water.Drink Mix Ingredients:
2 oz. TequilaProcedure/Directions:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.Drink Mix Ingredients:
1 1/2 cup. WaterProcedure/Directions:
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don't want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.Drink Mix Ingredients:
1/2 L unflavored. Soy milkProcedure/Directions:
In a large cooking pot (at least twice the size needed to contain your soy milk), mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your cup. Some people may want to strain this, as the ground spices sometimes have some coarse particles. This is a very nice hot drink, with a definite indian-food flavour, spicy-sweet and rich. The original recipe using milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy milk already has that thick rich texture, and is much lower in fat content.Drink Mix Ingredients:
5 bags. TeaProcedure/Directions:
First make tea in the water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nice smell in the kitchen at Christmas parties.Drink Mix Ingredients:
1 cup. Brown sugarProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
1 10-15. ClovesProcedure/Directions:
Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or vodka. Let sit for a day or so. This makes a cery nice extract that can be added to any decent red wine. Just heat up the wine slowly (dont let it boil!!), and add sugar and extract to taste.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.Drink Mix Ingredients:
1 1-2 piece. CinnamonProcedure/Directions:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.Drink Mix Ingredients:
1/3 cup. Brown sugarProcedure/Directions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
4 3-inch. CinnamonProcedure/Directions:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.Drink Mix Ingredients:
1/4 cup. BrandyProcedure/Directions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.Drink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
2 cups. RumProcedure/Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).Drink Mix Ingredients:
4 Orange peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
1 dash. NutmegProcedure/Directions:
Shake all the ingrediants together and serve in a chilled glass.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.Drink Mix Ingredients:
1 chopped. StrawberriesProcedure/Directions:
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.Drink Mix Ingredients:
8 3 1/2 inch. OrangeProcedure/Directions:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.