Drink Mix Ingredients:
5 oz. MilkProcedure/Directions:
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.Drink Mix Ingredients:
3 oz. AmarettoProcedure/Directions:
Gently heat the orange juice and pour it into a red wine glass. Add amaretto. Garnish with a stick of cinnamon.Drink Mix Ingredients:
1 1/2 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 lb. Brown sugarProcedure/Directions:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.Drink Mix Ingredients:
1 cup. Grape juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (after washing them well!!), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.Drink Mix Ingredients:
1/2 L unflavored. Soy milkProcedure/Directions:
In a large cooking pot (at least twice the size needed to contain your soy milk), mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your cup. Some people may want to strain this, as the ground spices sometimes have some coarse particles. This is a very nice hot drink, with a definite indian-food flavour, spicy-sweet and rich. The original recipe using milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy milk already has that thick rich texture, and is much lower in fat content.Drink Mix Ingredients:
1 6-8 oz. MilkProcedure/Directions:
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.Drink Mix Ingredients:
1 1-2 whole. Black pepperProcedure/Directions:
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.Drink Mix Ingredients:
1 3-6 crushed. AniseProcedure/Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.Drink Mix Ingredients:
1 cup. Brown sugarProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.Drink Mix Ingredients:
1/3 cup. SugarProcedure/Directions:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.Drink Mix Ingredients:
1 1-2 piece. CinnamonProcedure/Directions:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.Drink Mix Ingredients:
1/3 cup. Brown sugarProcedure/Directions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Drink Mix Ingredients:
3/4 cup. SugarProcedure/Directions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.Drink Mix Ingredients:
3 3-inch. CinnamonProcedure/Directions:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Used crushed ice. Can be made in anysizefrom punchbowl to personal serving.Drink Mix Ingredients:
1/4 cup. CinnamonProcedure/Directions:
take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!Drink Mix Ingredients:
1 A dash of. CinnamonProcedure/Directions:
Pour one shot of Apple Juice and another of Vodka. Sprinkle cimmamon on the tougue and pour both shots into your mouth. Without drinking, shake your head until cimmamon is dissovled and drink. (Repeat if nessesary....or unconscious on the floor.)Drink Mix Ingredients:
4 Lemon peelProcedure/Directions:
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.Drink Mix Ingredients:
1 can. Fruit cocktailProcedure/Directions:
Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.Drink Mix Ingredients:
1 1-2 tblsp. SugarProcedure/Directions:
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.Drink Mix Ingredients:
1 6-inch. CinnamonProcedure/Directions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.Drink Mix Ingredients:
1 Brown sugarProcedure/Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.Drink Mix Ingredients:
1 fifth. KahluaProcedure/Directions:
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Add bailey's and kahlua together in shaker and shake. Pour into shot glasses and add required amount of bacardi to each and then sprinkle with cinnamon. Light on fire. Slam!Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Layer Amaretto above Bailey's Irish Cream, then add various pinches of Cinnamon. Serve once cinnamon clumps begin to settle into the liquor.Drink Mix Ingredients:
1/4 shot. Irish creamProcedure/Directions:
Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.Drink Mix Ingredients:
1 cup. Southern ComfortProcedure/Directions:
Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove cinnamon sticks. Serve while still hot.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to "cook" and for dramatic effect. Blow out and serve.Drink Mix Ingredients:
1 1/2 cl. KahluaProcedure/Directions:
Stir liquors and strain in to cocktail-glass. Float cream gently on top. Garnish with cinnamon powder.Drink Mix Ingredients:
1/2 cup sweetened. Condensed milkProcedure/Directions:
Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it's wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink.Drink Mix Ingredients:
1 oz. Triple secProcedure/Directions:
Pour vodka and triple sec in glass, and pour milk into glass, then sprinkle cinnamon on top.Drink Mix Ingredients:
1/4 Bailey's irish creamProcedure/Directions:
Layer Bailey's First ,milk, Creme de Menthe and Cinnamon Schnapps.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Fill mixing cup up with ice Add ingredients Shake and strainDrink Mix Ingredients:
3/4 oz. Rumple MinzeProcedure/Directions:
Float schnapps on top of Rumple and enjoy!Drink Mix Ingredients:
3/4 oz. Cinnamon schnappsProcedure/Directions:
Put Pop Rocks Candy in bottom of shot glass. Add Cinnamon Schnapps. Stir, and shoot immediately.Drink Mix Ingredients:
1 1-2 shot. Cinnamon schnappsProcedure/Directions:
Mix with ice.Drink Mix Ingredients:
1/3 oz. Tabasco sauceProcedure/Directions:
Pour 1/3 ounce tabasco sauce into a one ounce shot glass. Fill the rest of the shot glass with either HOT 100 or if you prefer you can use a regular cinnamon schnapps. Drink immediately after making. This drink will lose flavor quickly.Drink Mix Ingredients:
3/4 oz. Apple schnappsProcedure/Directions:
Pour over ice. Shake and strain into shooter glass.Drink Mix Ingredients:
2 cups. IceProcedure/Directions:
Thoroughly blend all ingrediants in an electric blender and serve in a frosted glass.Drink Mix Ingredients:
1 part. BeerProcedure/Directions:
Pour 3/4 glass with chilled Goldschlager then add 1/4 glass of Bud Light. Splash grenadine on top for color. Allow the beer to suspend the gold flake in the glass. Serve immediately.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
In a Beer mug full of ice, pour in the tequila, gin, light rum and stir. Now Stir in the cinnamon schnapps, then stir in the vanilla vodka. Finally splash the high proof rum on topDrink Mix Ingredients:
1/2 oz. Gold tequilaProcedure/Directions:
Pour in tequila, and cinnamon schnapps in a shot glass (chilled, to your advantage).Drink Mix Ingredients:
3/4 oz. Cinnamon schnappsProcedure/Directions:
Serve hot. Top with whipped cream, garnish with a tall cinnamon stickDrink Mix Ingredients:
2 oz. VodkaProcedure/Directions:
mix vodka and cinnamon schnapps in cocktail glass, add corbonated water, serve with iceDrink Mix Ingredients:
1 pint. CiderProcedure/Directions:
Pour the liqueur into the glass first, then add the Cider. Serve cold.Drink Mix Ingredients:
1 part. Cinnamon schnappsProcedure/Directions:
Start with the vodka in a bottle. Mix in the schnapps, then add the curacao. Mix well. This mixture should be chilled at least 24 hours before serving, and is best served cold.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Mix together and serve - Do not chill or add ice.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Pour whiskey and cinnamon schnapps into shot glass. Add dash of tobasco.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Put the cherry into the shot glass. Add the cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the vodka. More vodka can be used. Slam itDrink Mix Ingredients:
1/4 oz. Cinnamon schnappsProcedure/Directions:
Pour ingredients in order listed into a shot glass.Drink Mix Ingredients:
15 ml. Cinnamon schnappsProcedure/Directions:
Pour together to ensure a good mix.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
In a cup, pour in the Amaretto. Then add the tablespoon of Cinnamon Schnapps. Fill cup with Apple Juice and stir. Served warm.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don't want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.Drink Mix Ingredients:
1 gal good. Apple ciderProcedure/Directions:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.Drink Mix Ingredients:
6 cups. MilkProcedure/Directions:
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.Drink Mix Ingredients:
2 beaten. Egg yolkProcedure/Directions:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.Drink Mix Ingredients:
1 1/2 cup. Irish whiskeyProcedure/Directions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).Drink Mix Ingredients:
1 2-3 sticks. CinnamonProcedure/Directions:
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.Drink Mix Ingredients:
1 10-15. ClovesProcedure/Directions:
Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or vodka. Let sit for a day or so. This makes a cery nice extract that can be added to any decent red wine. Just heat up the wine slowly (dont let it boil!!), and add sugar and extract to taste.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Pour the wine & vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the sugar is melted, cover the pot to extinguish the flame. Ladle glogg, fruit and nuts into irish coffe cups and serve.Drink Mix Ingredients:
2 bottles dry. White wineProcedure/Directions:
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sherry. Add appx. 10 dashed aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with red wine or water, heat and serve in irish coffee cup.Drink Mix Ingredients:
1/2 bottle. Sweet VermouthProcedure/Directions:
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.Drink Mix Ingredients:
60 gr. SugarProcedure/Directions:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.Drink Mix Ingredients:
4 3-inch. CinnamonProcedure/Directions:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.Drink Mix Ingredients:
1 1.5-2 L. Pineapple sodaProcedure/Directions:
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.Drink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
2 cups. RumProcedure/Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).Drink Mix Ingredients:
1/3 Dark rumProcedure/Directions:
Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
pour very cold tequila with Benedictine in a shot glass.You serve it with a slice of orange that has cinnamon on it nad kalo methisi(that was Greek)Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Mix liquor and chocolate milk in a higball glass, then top with whipped cream and cinnamon.Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
bang glass on table and immediately take shotDrink Mix Ingredients:
3 dashes. CinnamonProcedure/Directions:
Just mix the two liquids and sprinkle in the cinnamon. Serve either cold or heated.Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick. Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!Drink Mix Ingredients:
1 Approx 2 shots. Apple juiceProcedure/Directions:
This drink requires at least 2 people. Drinker sits in a chair, head back, mouth open. Person 2 pours the apple juice, then the vodka in the drinker's mouth (drinker must be VERY careful to keep his/her throat closed). Then person 2 sprays some in whipped cream and tops with a SMALL amount of cinnamon (too much will make drinker sneeze and possible other not-so-fun things). Drinker sits up, swishes all ingredients together and swallows.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Let sugar, water, vanilla and other spices simmer for two hours. Strain. Add wine and alcohol. Serve.Drink Mix Ingredients:
1 Ground. CinnamonProcedure/Directions:
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.Drink Mix Ingredients:
1 oz. Hot DamnProcedure/Directions:
Add ingredients together in highball glass stir with cinnamon stick, and enjoy your very own beeding snatchDrink Mix Ingredients:
6 oz. WaterProcedure/Directions:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.Drink Mix Ingredients:
2 cups. Apple ciderProcedure/Directions:
Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.Drink Mix Ingredients:
1/2 cup boiling hot. WaterProcedure/Directions:
Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.Drink Mix Ingredients:
8 3 1/2 inch. OrangeProcedure/Directions:
Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.Drink Mix Ingredients:
1 1/2 cup. WaterProcedure/Directions:
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.Drink Mix Ingredients:
1 cup. Hot chocolateProcedure/Directions:
Make hot chocolate, add Bailey's and ground cinnimon. Float whipped cream on top.Drink Mix Ingredients:
1 glass. Hot chocolateProcedure/Directions:
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.Drink Mix Ingredients:
1 Ground. CinnamonProcedure/Directions:
Pour Licor 43 and coffee into a irish coffee cup. Float whipped cream and sprinkle a little cinnamon on top.Drink Mix Ingredients:
1 fifth. Apple schnappsProcedure/Directions:
Give yourself a break, use ice.Drink Mix Ingredients:
1/2 oz. Cinnamon schnappsProcedure/Directions:
Pour into shot glass putting the 151 in last. Light the 151 and Bombs away!!! (Be sure to blow it out before drinking)Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Pour the cinnamon schnapps in shot glass and add the dash of Tabasco Sauce. Then shoot.Drink Mix Ingredients:
1 1/2 oz. Cinnamon schnappsProcedure/Directions:
Shake the gin and the schnapps together in ice. Pour into glass Dribble the chocalte syrup in a circle on the bottom of the glass. (do not mix)Drink Mix Ingredients:
1/3 oz. MezcalProcedure/Directions:
Mix all three ingredients together. (Real Klingons drink it warm!) Shoot it!Drink Mix Ingredients:
1/2 oz. Cinnamon schnappsProcedure/Directions:
Pour both ingredients into shot glass and enjoy!Drink Mix Ingredients:
2 dashes. Tabasco sauceProcedure/Directions:
Mix the Schnapps, Rum and Tabasco in a Shooter Glass. Stir briefly.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Mix the Schnapps, Southern Comfort, and Tabasco. Pour into cocktail glass. A cherry may be added.Drink Mix Ingredients:
1 cup. Hot chocolateProcedure/Directions:
Heat the hot chocolate and add the cinnamon schnappsDrink Mix Ingredients:
1 1/2 oz. Midori melon liqueurProcedure/Directions:
Mix Midori with cinnamon schnapps until the desired tone of brown is achieved.Drink Mix Ingredients:
2 oz. Vanilla vodkaProcedure/Directions:
In a moderlately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.Drink Mix Ingredients:
1 1/2 oz. Vanilla vodkaProcedure/Directions:
In a blender, put in ice, orange juice, vodka, cinnamon schnapps, gin, tequila, and triple sec. Blend well, pour in a tall chilled glass. Sip through a straw.Drink Mix Ingredients:
1 oz. Cinnamon schnappsProcedure/Directions:
Just pour in both of the schnapps and add the pinch of sugar.