Drink Mix Ingredients:
2 dashes. Vanilla extractProcedure/Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix scotch and milk. Add half-and-half. Add rest.Drink Mix Ingredients:
1 cup. WhiskeyProcedure/Directions:
Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
3/4 cup. BrandyProcedure/Directions:
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.Drink Mix Ingredients:
30 ml. Midori melon liqueurProcedure/Directions:
Combine all ingredients and shake with ice. Serve in 140ml martini glass. Garnish with strawberries marinated in Cointreau and Monin Passionfruit syrup and a pineapple leaf.Drink Mix Ingredients:
1 Garnish with. Whipped creamProcedure/Directions:
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.Drink Mix Ingredients:
1 A few squirt. Chocolate syrupProcedure/Directions:
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled. Enjoy!!Drink Mix Ingredients:
1 shot. Peppermint schnappsProcedure/Directions:
Put a shot of peppermint schnapps in your mouth. Do not swallow. Squirt chocolate (not too much!) into your mouth. Shake head vigorously and then swallow.Drink Mix Ingredients:
6 cl. Absolut VodkaProcedure/Directions:
Just pour the vodka and the chocolate syrup together in a glass. Shake well. Then add the mixture of crushed ice and strawberries and voila'.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.Drink Mix Ingredients:
1/4 cup. MilkProcedure/Directions:
Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.Drink Mix Ingredients:
1 Black. CoffeeProcedure/Directions:
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.Drink Mix Ingredients:
1 shot. KahluaProcedure/Directions:
Add Chocolate syrup at bottom of shot glass Add Kahlua and stir with a small spoon Enjoy!Drink Mix Ingredients:
2 drops. Chocolate syrupProcedure/Directions:
Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Put everything in a blender and mix. Makes about three small mason jars.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.Drink Mix Ingredients:
10 oz. Ginger aleProcedure/Directions:
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.Drink Mix Ingredients:
1 oz. Green Creme de MentheProcedure/Directions:
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.Drink Mix Ingredients:
1 part. VodkaProcedure/Directions:
Mix ingredients in order.Drink Mix Ingredients:
10 cubes. IceProcedure/Directions:
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.Drink Mix Ingredients:
6 oz. Soda waterProcedure/Directions:
Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1/4 cup. BrandyProcedure/Directions:
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.Drink Mix Ingredients:
1 1/2 cup. Irish whiskeyProcedure/Directions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.Drink Mix Ingredients:
1 1/2 cup. VodkaProcedure/Directions:
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all together, serve in a Collins glass over ice.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.Drink Mix Ingredients:
2 cups. Vanilla ice-creamProcedure/Directions:
Add all liquid ingrediance into mixer. Add vanilla icecream and mix. Add more icecream till desired texture.Drink Mix Ingredients:
1 JagermeisterProcedure/Directions:
Put 1/3 chocolate syrup, then 1/3 Jagermeister, and then 1/3 Butterscotch of the glass.Drink Mix Ingredients:
1 1/2 oz. Cinnamon schnappsProcedure/Directions:
Shake the gin and the schnapps together in ice. Pour into glass Dribble the chocalte syrup in a circle on the bottom of the glass. (do not mix)Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Mix kalhua, amaretto, and ice-cream. Swirl chocolate in the glass and add whip cream on top.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Dip rim of shot glass in chocolate syrup. Add Kahlua and Jagermeister. Place arms behind back. Drink shot using mouth only (a la "blowjob").Drink Mix Ingredients:
1/8 Chocolate syrupProcedure/Directions:
First add the chocolate syrup smoothly on the bottom of the glass. Then mix Vodka in followed by Coca-colaDrink Mix Ingredients:
2 oz. Chocolate syrupProcedure/Directions:
Pour ingredients in a blender, mix them together, and serve in a beer pilsner.Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.Drink Mix Ingredients:
1/2 cup. Vanilla ice-creamProcedure/Directions:
Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.Drink Mix Ingredients:
1 shot. Chocolate syrupProcedure/Directions:
Brew espresso, mix in shots of kaluha and syrupDrink Mix Ingredients:
2 cups. Ice-creamProcedure/Directions:
Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with wipped cream. Add cherry to top.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
just put one on top of the other in order shown... then stirDrink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.Drink Mix Ingredients:
1 cup. Ice-creamProcedure/Directions:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.Drink Mix Ingredients:
3 counts. Banana syrupProcedure/Directions:
Shake well and pour over ice, top with cherry or chocolate sprinkles.Drink Mix Ingredients:
1 Whipping creamProcedure/Directions:
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
Mix everything, but the ice in a blender, for about 30 seconds. Then you can either add the ice, and blend again, or simply pour the drink over the ice.