Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.Drink Mix Ingredients:
6 cups. MilkProcedure/Directions:
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.Drink Mix Ingredients:
1 6-8 oz. MilkProcedure/Directions:
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.Drink Mix Ingredients:
3 2-inch strips. Orange peelProcedure/Directions:
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.Drink Mix Ingredients:
1 - 1 1/2 oz. CreamProcedure/Directions:
This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.Drink Mix Ingredients:
3 cubes. IceProcedure/Directions:
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolateDrink Mix Ingredients:
1 IceProcedure/Directions:
Freeze a martini glass and it in shaved chocolate to rim. In a shaker put ice, Stoli vanilla, Stoli vodka, and white creme de cacao. Shake lightly and pour into martini glass. Garnish with chocolate kiss.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.Drink Mix Ingredients:
2 oz. AmarettoProcedure/Directions:
Combine all ingredients in a blender and blend at high speed until smooth. Serve in chilled glass garnished with bittersweet chocolate shavings.Drink Mix Ingredients:
1 4-6 scoops vanilla o. Chocolate ice-creamProcedure/Directions:
Put all ingredients into a blender, then liquify until it becomes a shake. Pour into the beer mugs, and you're set.Drink Mix Ingredients:
1 Chocolate ice-creamProcedure/Directions:
Blend all ingredients on high until smooth. Pour into a tall glass and garnish with chocolate shavings and a cherry.Drink Mix Ingredients:
8 cubes. IceProcedure/Directions:
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Blend.Drink Mix Ingredients:
1 dash. AmarettoProcedure/Directions:
Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!Drink Mix Ingredients:
2 oz. Blackberry schnappsProcedure/Directions:
Shake together all ingrediants and serve in a frosted glass.Drink Mix Ingredients:
1/2 shot. AftershockProcedure/Directions:
Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.Drink Mix Ingredients:
2 1/2 oz. Vanilla vodkaProcedure/Directions:
Combine ingredients in cocktail shaker with ice. Shake well and strain into chilled martini glass.Drink Mix Ingredients:
1 oz. Mandarine NapoleonProcedure/Directions:
Shake. Garnish with chocolate sprinkles.Drink Mix Ingredients:
1 oz. Peppermint schnappsProcedure/Directions:
Simply pour over ice into a tall glass.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Mix liquor and chocolate milk in a higball glass, then top with whipped cream and cinnamon.Drink Mix Ingredients:
1 Chocolate milkProcedure/Directions:
Pour the Creme de menthe in a Highball glass Fill the glass with the cold chocolate-milk.Drink Mix Ingredients:
1 CherryProcedure/Directions:
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.Drink Mix Ingredients:
1 10-12 oz. Chocolate milkProcedure/Directions:
Start with the chocolate milk, next stir in 2 shots of Kahula and 2 shots of Irish Cream. Serve cold.Drink Mix Ingredients:
1 cup. Chocolate milkProcedure/Directions:
Pour liquids together in the order listed, then stand peppermint stick or cane inside of cup.Drink Mix Ingredients:
1/2 oz. Canadian whiskyProcedure/Directions:
Add ingredients as shown in any order. Shake until drink becomes clear.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Add Ice, Mix And Enjoy!Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds. Then add the Chocolate liquior and Kahlua and blend for another 2 seconds. Pour and top with whipped cream.Drink Mix Ingredients:
1 part. Licor 43Procedure/Directions:
Put the chocolate milk in the big glass, and add the Licor 43 and mix will. Serve it very cold.Drink Mix Ingredients:
Fill with. Chocolate milkProcedure/Directions:
Pour in Tequila, and Kahlua. Fill the rest with chocolate milk. Stir well.Drink Mix Ingredients:
Fill with. Chocolate milkProcedure/Directions:
Pour all and mix well.Drink Mix Ingredients:
1 1/2 cup. MilkProcedure/Directions:
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.Drink Mix Ingredients:
1/2 oz. Chocolate mint liqueurProcedure/Directions:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds. Then add the Chocolate liquior and Kahlua and blend for another 2 seconds. Pour and top with whipped cream.Drink Mix Ingredients:
2 dashes. Vanilla extractProcedure/Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.Drink Mix Ingredients:
2 cups. MilkProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix scotch and milk. Add half-and-half. Add rest.Drink Mix Ingredients:
1 cup. WhiskeyProcedure/Directions:
Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.Drink Mix Ingredients:
1/4 cup. Irish whiskeyProcedure/Directions:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.Drink Mix Ingredients:
3/4 cup. BrandyProcedure/Directions:
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.Drink Mix Ingredients:
30 ml. Light rumProcedure/Directions:
Combine all ingredients and shake with ice. Serve in 140ml martini glass. Garnish with strawberries marinated in Cointreau and Monin Passionfruit syrup and a pineapple leaf.Drink Mix Ingredients:
1 Garnish with. Whipped creamProcedure/Directions:
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.Drink Mix Ingredients:
1 A few squirt. Chocolate syrupProcedure/Directions:
Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled. Enjoy!!Drink Mix Ingredients:
1 shot. Peppermint schnappsProcedure/Directions:
Put a shot of peppermint schnapps in your mouth. Do not swallow. Squirt chocolate (not too much!) into your mouth. Shake head vigorously and then swallow.Drink Mix Ingredients:
6 cl. Absolut VodkaProcedure/Directions:
Just pour the vodka and the chocolate syrup together in a glass. Shake well. Then add the mixture of crushed ice and strawberries and voila'.Drink Mix Ingredients:
1 CherryProcedure/Directions:
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.Drink Mix Ingredients:
1 IceProcedure/Directions:
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.Drink Mix Ingredients:
1/4 cup. MilkProcedure/Directions:
Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.Drink Mix Ingredients:
1 Black. CoffeeProcedure/Directions:
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.Drink Mix Ingredients:
1 shot. KahluaProcedure/Directions:
Add Chocolate syrup at bottom of shot glass Add Kahlua and stir with a small spoon Enjoy!Drink Mix Ingredients:
2 drops. Chocolate syrupProcedure/Directions:
Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Put everything in a blender and mix. Makes about three small mason jars.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.Drink Mix Ingredients:
10 oz. Ginger aleProcedure/Directions:
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.Drink Mix Ingredients:
1 oz. Green Creme de MentheProcedure/Directions:
Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.Drink Mix Ingredients:
1 1/2 part. KahluaProcedure/Directions:
Mix ingredients in order.Drink Mix Ingredients:
10 cubes. IceProcedure/Directions:
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.Drink Mix Ingredients:
1/2 oz. Chocolate mint liqueurProcedure/Directions:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.Drink Mix Ingredients:
125 gr semi-sweet. ChocolateProcedure/Directions:
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.Drink Mix Ingredients:
1 cup. Half-and-halfProcedure/Directions:
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.Drink Mix Ingredients:
2 beaten. Egg yolkProcedure/Directions:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.Drink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. -- How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve.Drink Mix Ingredients:
1 glass. Hot chocolateProcedure/Directions:
Make hot chocolate, add malibu rum and stir. Top with marshmallows and whipped cream. Sprinkle cinnamon or nutmeg on top and garnish with chocolate shavings.Drink Mix Ingredients:
2 cl. CognacProcedure/Directions:
Blend all the ingredients together and pour into glass. Garnish with a slice of kiwifruit and sprinkle the top with chocolate.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.Drink Mix Ingredients:
1/2 - 3/4 cup sweetened. Condensed milkProcedure/Directions:
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.Drink Mix Ingredients:
1 1/2 oz. Green Creme de MentheProcedure/Directions:
Blend. Add more or less milk to get a shake consistancy.Drink Mix Ingredients:
1 1/2 cup. MilkProcedure/Directions:
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.Drink Mix Ingredients:
2 - 3 tblsp. Powdered sugarProcedure/Directions:
Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .Drink Mix Ingredients:
2 oz. Vanilla vodkaProcedure/Directions:
Combine all ingredients, mix, serve without ice.Drink Mix Ingredients:
1 CreamProcedure/Directions:
Pour all ingredients over ice in cocktail glass.Drink Mix Ingredients:
Fill with. Heavy creamProcedure/Directions:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.Drink Mix Ingredients:
3/4 oz. Half-and-halfProcedure/Directions:
Blend. Garnish with shaved chocolate.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Mix the milk and the Bailys, add some ice, and drink it in a whiskeyglass.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.Drink Mix Ingredients:
1 part. Chocolate milkProcedure/Directions:
pour the ingredients into a norma drink glass with a few ice-cubes. stirr.Drink Mix Ingredients:
1 Chocolate milkProcedure/Directions:
Pour bourbon over ice (optional). Add chocolate milk until creamy. The drink of Kings!Drink Mix Ingredients:
20 cl. VodkaProcedure/Directions:
Just fill a big glass with all the ingridientsDrink Mix Ingredients:
8 oz. Chocolate milkProcedure/Directions:
Stir.Drink Mix Ingredients:
3 cl. Malibu rumProcedure/Directions:
Put everything in a big glass. Garnish with a slice of orange on the edge of the glass.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Add Ice, Mix, and Enjoy.Drink Mix Ingredients:
1 bottle. Jack DanielsProcedure/Directions:
Pour all ingredients into large punchbowl. Spray all 5 cans of whipped Cream on top of the bowl-set on fire and let burn. After the flames go out, serve in mason jars.Drink Mix Ingredients:
Fill with. Chocolate milkProcedure/Directions:
Put Equal amounts of Kahlua and coconut run in a common 12oz glass. Fill the glass with chocolate milk.Drink Mix Ingredients:
Fill with. Chocolate milkProcedure/Directions:
Pour Kahlua and Creme de Menthe, then fill the rest of the glass with chocolate milk.Drink Mix Ingredients:
1 4-6 oz. Chocolate milkProcedure/Directions:
Stir.Drink Mix Ingredients:
Fill with cold. Chocolate milkProcedure/Directions:
Pour bourbon, fill rest of glass with cold chocolate milk. Drink it like a shot and enjoy.Drink Mix Ingredients:
1 glass. CoffeeProcedure/Directions:
Mix ingredients, and pour over ice into highball glassDrink Mix Ingredients:
1 IceProcedure/Directions:
In a shaker filled with ice, combine ingredients and shake well, strain into old fashioned glassDrink Mix Ingredients:
6 oz. Soda waterProcedure/Directions:
Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.Drink Mix Ingredients:
3/4 cup. RumProcedure/Directions:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.Drink Mix Ingredients:
1/4 cup. BrandyProcedure/Directions:
Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.Drink Mix Ingredients:
1 1/2 cup. Irish whiskeyProcedure/Directions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).Drink Mix Ingredients:
1 3/4 cup. Irish whiskeyProcedure/Directions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.Drink Mix Ingredients:
1 1/2 cup. VodkaProcedure/Directions:
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix all together, serve in a Collins glass over ice.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.Drink Mix Ingredients:
2 cups. Vanilla ice-creamProcedure/Directions:
Add all liquid ingrediance into mixer. Add vanilla icecream and mix. Add more icecream till desired texture.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Put 1/3 chocolate syrup, then 1/3 Jagermeister, and then 1/3 Butterscotch of the glass.Drink Mix Ingredients:
1 1/2 oz. Sloe ginProcedure/Directions:
Shake the gin and the schnapps together in ice. Pour into glass Dribble the chocalte syrup in a circle on the bottom of the glass. (do not mix)Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Mix kalhua, amaretto, and ice-cream. Swirl chocolate in the glass and add whip cream on top.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Dip rim of shot glass in chocolate syrup. Add Kahlua and Jagermeister. Place arms behind back. Drink shot using mouth only (a la "blowjob").Drink Mix Ingredients:
1/8 VodkaProcedure/Directions:
First add the chocolate syrup smoothly on the bottom of the glass. Then mix Vodka in followed by Coca-colaDrink Mix Ingredients:
8 oz. 151 proof rumProcedure/Directions:
Pour ingredients in a blender, mix them together, and serve in a beer pilsner.Drink Mix Ingredients:
1 1/2 oz. Dark Creme de CacaoProcedure/Directions:
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.Drink Mix Ingredients:
1/2 cup. Vanilla ice-creamProcedure/Directions:
Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.Drink Mix Ingredients:
1 shot. Chocolate syrupProcedure/Directions:
Brew espresso, mix in shots of kaluha and syrupDrink Mix Ingredients:
2 cups. Ice-creamProcedure/Directions:
Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with wipped cream. Add cherry to top.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
just put one on top of the other in order shown... then stirDrink Mix Ingredients:
Fill with. CoffeeProcedure/Directions:
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.Drink Mix Ingredients:
1 cup. Ice-creamProcedure/Directions:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.Drink Mix Ingredients:
3 counts. Banana syrupProcedure/Directions:
Shake well and pour over ice, top with cherry or chocolate sprinkles.Drink Mix Ingredients:
1 Whipping creamProcedure/Directions:
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.Drink Mix Ingredients:
1 can sweetened. Condensed milkProcedure/Directions:
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
Mix everything, but the ice in a blender, for about 30 seconds. Then you can either add the ice, and blend again, or simply pour the drink over the ice.