Drink Mix Ingredients:
1 oz. Pernod licorice liqueurProcedure/Directions:
Pour the pernod into the champagne flute and top off with the champagne.Drink Mix Ingredients:
3/4 oz. Amaretto Di Saronno liqueurProcedure/Directions:
Pour into a champagne flute. Garnish with a half-slice of orange, and serve.Drink Mix Ingredients:
2 oz. Grey Goose vodkaProcedure/Directions:
Start with one part Grey Goose, one part Hennessy, fill with Dom Perignon.Drink Mix Ingredients:
orange juiceProcedure/Directions:
Mix Gin, Rum, Triple sec in a large Bucket ( I use a 2 gallon gas can), Shake in Cocktail Mixer and Orange Juice and Fruit....Let sit for 1hr-24 hrs...And right before serving mix in ChampaignDrink Mix Ingredients:
4 oz. ChampagneProcedure/Directions:
Shake everything with ice; strain into Collins glass. Garnish with an orange slice and a maraschino cherry.Drink Mix Ingredients:
3/4 oz. strawberry sodaProcedure/Directions:
Shake ingredients in a cocktail shaker and pour it into a shot glass.Drink Mix Ingredients:
Blue Curacao liqueurProcedure/Directions:
Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.Drink Mix Ingredients:
1 cl. Bols Blue Curacao liqueurProcedure/Directions:
Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.Drink Mix Ingredients:
chilled. ChampagneProcedure/Directions:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.Drink Mix Ingredients:
1/2 oz. ChampagneProcedure/Directions:
Fill half a shot glass with Bacardi rum. Add a squeeze of lemon juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).Drink Mix Ingredients:
1 eggProcedure/Directions:
Shake all ingredients except champagne in a cocktail shaker with ice. Strain into a flute, and fill with chilled champagne. Stir before serving.Drink Mix Ingredients:
2 oz. pink lemonadeProcedure/Directions:
Stir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full, and serve.Drink Mix Ingredients:
1 cl. grenadine syrupProcedure/Directions:
Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.Drink Mix Ingredients:
1/3 oz. ginProcedure/Directions:
Pour into a champagne flute, garnish with a twist of orange, and serve.