Drink Mix Ingredients:
1 1/2 oz. vodkaProcedure/Directions:
This drink is served on the rocks. Add vodka, orange juice, grapefruit juice, lime and lemon juice to the glass. Give it a good stir to make sure flavors mix. Top off the drink with champagne and serve. I recommend using Tropicana OJ with Calcium added. It's the best I've tried. Note that cheap champagne will work wonderfully in this drink -- You don't need to go out and spend lots of money.Drink Mix Ingredients:
raspberriesProcedure/Directions:
Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.Drink Mix Ingredients:
ChampagneProcedure/Directions:
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.Drink Mix Ingredients:
fill with. ChampagneProcedure/Directions:
Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.Drink Mix Ingredients:
1/2 peachProcedure/Directions:
Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.Drink Mix Ingredients:
1 oz. Tia Maria coffee liqueurProcedure/Directions:
Add all the ingredients except the champagne to a cocktail shaker with some crushed ice. Shake well. Pour the champagne into a cocktail glass. Add the mixture, garnish it with some mint leaves, and serve.Drink Mix Ingredients:
1 fifth. vodkaProcedure/Directions:
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided. If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.Drink Mix Ingredients:
1 sugar cubeProcedure/Directions:
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.Drink Mix Ingredients:
1 dl. Cointreau orange liqueurProcedure/Directions:
Put all ingredients in a pitcher. The Cava can be very cold.Drink Mix Ingredients:
chilled. ChampagneProcedure/Directions:
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
3 oz. ChampagneProcedure/Directions:
Add ingredients to a frosted ice-filled highball glass.Drink Mix Ingredients:
chilled. ChampagneProcedure/Directions:
Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.Drink Mix Ingredients:
2 fifths. ChampagneProcedure/Directions:
A tasty punch! Put the frozen strawberries, lime peel and lime juice into a pan and simmer over low heat for about 10 minutes. Pour the result over a block of ice in a punch bowl. Chill the wine and champagne, and add before serving. Makes approximately 40 servings.Drink Mix Ingredients:
iceProcedure/Directions:
Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired. For a little different taste use apple juice instead of orange juice.