Drink Mix Ingredients:
3/4 oz. light rumProcedure/Directions:
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.Drink Mix Ingredients:
1/4 lime wedgeProcedure/Directions:
Muddle lime in a shaker. Add ice and all other ingredients. Shake vigorously. Strain into a glass.Drink Mix Ingredients:
1 oz. Cointreau orange liqueurProcedure/Directions:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve.Drink Mix Ingredients:
3/4 oz. Chambord raspberry liqueurProcedure/Directions:
Shake ingredients with ice. Strain into a martini glass, and serve.Drink Mix Ingredients:
1 oz. Chambord raspberry liqueurProcedure/Directions:
Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.Drink Mix Ingredients:
sweet and sour mixProcedure/Directions:
Blend with ice.Drink Mix Ingredients:
fill with. Sprite sodaProcedure/Directions:
Pour chambord and vodka into a glass. Fill with sprite.Drink Mix Ingredients:
1 1/2 oz. Chambord raspberry liqueurProcedure/Directions:
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.Drink Mix Ingredients:
1 oz. Chambord raspberry liqueurProcedure/Directions:
Layer Irish cream, then raspberry liqueur into a pousse cafe glass. Use Chambord raspberry liqueur.Drink Mix Ingredients:
2 oz. ginProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a twist of lemon.Drink Mix Ingredients:
1 dash. cranberry juiceProcedure/Directions:
Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.Drink Mix Ingredients:
1/2 cup. iceProcedure/Directions:
Blend ingredients in a bar blender. Serve in a sour glass.Drink Mix Ingredients:
2 oz. Chambord raspberry liqueurProcedure/Directions:
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.Drink Mix Ingredients:
8 ChampagneProcedure/Directions:
Pour liquors into shot glass. Chambord will sink to bottom and Hypnotiq will mix with 151 to make a green over red layer effect. Light shot with match. Drop flaming shot into glass of champagne (shot will be extinguished). Chug.