Drink Mix Ingredients:
3/4 oz. Chambord raspberry liqueurProcedure/Directions:
Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.Drink Mix Ingredients:
1 oz. Absolut vodkaProcedure/Directions:
Chill with ice and strain into shot glasses.Drink Mix Ingredients:
sugar to rim glassProcedure/Directions:
Rim cocktail glass with sugar and set aside. Add Ketel One and Chambord to a mixer with ice, shake vigorously, and pour into glass. Garnish with small lemon peel if desired. Drink by sipping on sugar. Rotate glass with each sip so that sugar is always obtained with drink. You should have finished the sugar when you've finished the drink.Drink Mix Ingredients:
1/4 oz. Absolut Kurant vodkaProcedure/Directions:
Build in a collins glass over ice.Drink Mix Ingredients:
1 oz. sweet vermouthProcedure/Directions:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. grenadine syrupProcedure/Directions:
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.Drink Mix Ingredients:
1/2 oz. amaretto almond liqueurProcedure/Directions:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a 2-oz shot glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Absolut Mandrin vodkaProcedure/Directions:
Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.Drink Mix Ingredients:
1/3 oz. Absolut Kurant vodkaProcedure/Directions:
Layer about a third of an ounce of each ingredient in a shot glass in the order listed, and serve.Drink Mix Ingredients:
3/4 oz. Chambord raspberry liqueurProcedure/Directions:
Shake the Midori and Sweet-n-Sour over ice. Strain into the glass. Add the Chambord (it should fall to the bottom). Then layer the Jagermeister on the top.Drink Mix Ingredients:
3/4 oz. Chambord raspberry liqueurProcedure/Directions:
Chill in cocktail shaker with ice. Strain into shot glass.Drink Mix Ingredients:
6 oz. Sprite sodaProcedure/Directions:
Pour the Absolut Raspberri Vodka into an ice filled cocktail glass. Add the Chambord raspberry liqueur and Sprite and then the grenadine. Top with a cherry, and serve.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.Drink Mix Ingredients:
2 1/2 oz. Absolut vodkaProcedure/Directions:
Stir ingredients over ice.