Drink Mix Ingredients:
1 jigger. GoldschlagerProcedure/Directions:
With ice, shake/stir and serve in shot glasses. The original drink called for the Goldslager but I actually like it with HotDam better..Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Serve as isDrink Mix Ingredients:
1 IceProcedure/Directions:
Fill a rocker glsa with ice add the Coca-Cola then the schnappsDrink Mix Ingredients:
1 1/2 oz. Butterscotch schnappsProcedure/Directions:
fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.Drink Mix Ingredients:
1 oz. GoldschlagerProcedure/Directions:
Shake over ice, strain. Serves two.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Blend liquors in shot glass. Top with whipped cream. Serve.Drink Mix Ingredients:
1 JagermeisterProcedure/Directions:
Put 1/3 chocolate syrup, then 1/3 Jagermeister, and then 1/3 Butterscotch of the glass.Drink Mix Ingredients:
3/4 oz. Butterscotch schnappsProcedure/Directions:
Mix ingredients Chill over ice Strain into shot glassDrink Mix Ingredients:
1/2 shot. Butterscotch schnappsProcedure/Directions:
The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!Drink Mix Ingredients:
1 CreamProcedure/Directions:
Add ingredients shake and pour over iceDrink Mix Ingredients:
1/3 Bailey's irish creamProcedure/Directions:
Mix ingredients, the shot should taste like a piece of French Toast.Drink Mix Ingredients:
Fill remainder with. Bailey's irish creamProcedure/Directions:
Measurements made for 1.5 oz. shot glassDrink Mix Ingredients:
1/3 Butterscotch schnappsProcedure/Directions:
Pour in a big glass. Mix. It's best when it's cold and on the rocks.Drink Mix Ingredients:
1 shot. Root beer schnappsProcedure/Directions:
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!Drink Mix Ingredients:
1 dash. Butterscotch schnappsProcedure/Directions:
Take a glass of sparkling cider, and add the butterscotch schnapps to taste.Drink Mix Ingredients:
3/4 oz. Apple schnappsProcedure/Directions:
Mix equal parts of freezer cold schnapps.Drink Mix Ingredients:
1 cup. Hot chocolateProcedure/Directions:
Add one shot of butterscotch Schnapps to the hot chocolate. Top off with Bailey's.Drink Mix Ingredients:
3/4 oz. JagermeisterProcedure/Directions:
Pour ingrediants into mixing glass, swirl and strain into shot glass.Drink Mix Ingredients:
1/4 oz. Green Creme de MentheProcedure/Directions:
Layer carefully in cordial or shot glass. First ButterShots, then green creme de menthe & Bailey's Irish Cream on top. Lastly, drop the grenadine through the Bailey's. It will settle to the bottom creating a cool effect.Drink Mix Ingredients:
1 part. Butterscotch schnappsProcedure/Directions:
Pour ingredients into shaker over ice, shake well and strain into shot glasses. Take entire shot in one swallow.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Blend, add ice, strain into rocks glassDrink Mix Ingredients:
1 1/2 oz. Butterscotch schnappsProcedure/Directions:
Pour butterscotch over rum. Do not stir.Drink Mix Ingredients:
1/3 oz. Butterscotch schnappsProcedure/Directions:
Mix the ingredients with ice in a shaker and pour in glass.Drink Mix Ingredients:
1 Almost 1 oz. Butterscotch schnappsProcedure/Directions:
Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top.Drink Mix Ingredients:
Fill with. Half-and-halfProcedure/Directions:
Pour tequila, Bailey's Irish Creme, and butterscotch schnapps into glass add ice and Half-and-Half. Pour into shaker, shake to mix and pour back into glass. Garnish with a cherry.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice.Drink Mix Ingredients:
Fill Shaker with. IceProcedure/Directions:
Shake and Strain into Champagne Flute.Drink Mix Ingredients:
1/3 oz. Butterscotch schnappsProcedure/Directions:
Mix Hot Damn and Butterscotch Schnapps in shot glass first, then carefully add the irish cream without mixing.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Fill glass with cream and pour the schnapps on top.Drink Mix Ingredients:
1/2 oz. ScotchProcedure/Directions:
Serve in a shot glass or on the rocks.Drink Mix Ingredients:
1/3 part. Raspberry liqueurProcedure/Directions:
Pour Raspberry first, Butterscotch next and Irish cream last. Need not be layered but pour in order given. Top 'O the Mornin' to you!Drink Mix Ingredients:
1/3 oz. FirewaterProcedure/Directions:
First put in ButterScotch, then Firewater, and float the Irish CreamDrink Mix Ingredients:
1/2 shot. Bailey's irish creamProcedure/Directions:
Add 1/2 shot bailey's irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Combine all ingredients, pour over ice, and enjoy.Drink Mix Ingredients:
1 3-4. IceProcedure/Directions:
Just stirDrink Mix Ingredients:
1/4 oz. Bailey's irish creamProcedure/Directions:
Add Butterscotch first, layer Irish cream on top, and pour in melon liqueur.Drink Mix Ingredients:
1 cup. EggnogProcedure/Directions:
Stir ingrediants well so the drink is the original color of the eggnog.Drink Mix Ingredients:
1 1/2 shot. Butterscotch schnappsProcedure/Directions:
Use a double shot glass. Pour the Butterscotch Schnapps first, then the coffee liqueur.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Start with Kahlua, add Butherscotch Schnapps to taste, fill glass with milkDrink Mix Ingredients:
1/4 oz. KahluaProcedure/Directions:
Mix all ingredients together in mixer, chill, then serve in shot glassDrink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Shake with ice. Strain into a cocktail glass. Could be garnished with a piece of pineapple.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Pour Frangelico, Butterscotch Schnapps, and Creme de Cacao over ice. Add milk (or cream) if desired, and stir.Drink Mix Ingredients:
1 Rum cream liqueurProcedure/Directions:
Pour butterscotch schnapps into a shot glass then add Kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or "Pearl Necklace."Drink Mix Ingredients:
1 part. Coca-ColaProcedure/Directions:
Pour in glass and stir. Serve cold.Drink Mix Ingredients:
1 oz. Irish creamProcedure/Directions:
Fill highball glass with ice and combine ingredients, stir and enjoy.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Fill cup with ice, layer each ingredient starting with Kalhua, then Vodka, then butterscotch schnapps, then 7-up.Drink Mix Ingredients:
1 Butterscotch schnappsProcedure/Directions:
Blend in shot glass. Serve.Drink Mix Ingredients:
1 3-4 oz. Half-and-halfProcedure/Directions:
pour over ice in rock glassDrink Mix Ingredients:
1/2 shot. Irish creamProcedure/Directions:
Pour Butterscotch Schnapps halfway in shot glass. Pour Cream Whiskey down the side of the glass to fill the shot the rest of the way . Object is to float the Irish Cream on the SchnappsDrink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Fill mixing cup up with ice Add ingredients Shake and strainDrink Mix Ingredients:
1 MilkProcedure/Directions:
Fill glass with ice. Add all liquers. Add milk. shake.Drink Mix Ingredients:
3/4 shot. Butterscotch schnappsProcedure/Directions:
Pour Butterscotch Schnapps in a shot glass 3/4 of the way full. Fill rest of drink with Bailey's Irish Cream.Drink Mix Ingredients:
1/4 oz. Rumple MinzeProcedure/Directions:
Mix liquor togther. Add Cream. Shake Well. Strain & ServeDrink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Add Bailey's to shot glass and and add Buterscotch on top.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
Pour the Butterscotch, float the Bailey's and let the Kahlua sink to the bottom of the shot glass.Drink Mix Ingredients:
1/3 Butterscotch schnappsProcedure/Directions:
Mix with ice and strain into a shot glassDrink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Layer the butterscotch schnapps and Irish Cream by pouring the Irish Cream over the back of a spoon. Spray the Whipped cream on top, pile it about 1-2 inches high. This shot must be taken without using your hands. Pick up the shot glass between your lips and tilt back.Drink Mix Ingredients:
3/4 shot. Bailey's irish creamProcedure/Directions:
Fill shot glass about 3/4 full with Bailey's Irish Cream. Perfection is not necessary with this drink. Fill rest of way with Butterscotch Schnapps.Drink Mix Ingredients:
10 oz. Wild TurkeyProcedure/Directions:
Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the Hot melting butter(or the schapps right before you drink). Makes enough for at least 10 people.Drink Mix Ingredients:
1/2 shot. Butterscotch schnappsProcedure/Directions:
Pour the butterscotch shnapps in first, then slowly, pour the baileys down the inside, so that it rests on top of the butterscotch.Drink Mix Ingredients:
1/3 oz. Irish creamProcedure/Directions:
Put the Irish cream in first. Then slowly pour the Kahlua down the side of the glass so it doesn't mix. Then add the Butterscoth Schnapps on top nice and slow.Drink Mix Ingredients:
1 Float. SambucaProcedure/Directions:
Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail).Drink Mix Ingredients:
1 dash. Irish creamProcedure/Directions:
In shot glass put butterscotch schnapps then add vodka followed by kahlua then slowly add irish cream a little extra irish cream may be used allow drink to stand and the cum to get scorched.Drink Mix Ingredients:
3 oz. Bailey's irish creamProcedure/Directions:
Fill glass with 3 oz of Bailey's Irish Creme, then add 1 oz of Southern Comfort, followed by mixing in 1 oz of Buterscotch Schnapps.Drink Mix Ingredients:
1/2 oz. Crown RoyalProcedure/Directions:
Shake with ice. Strain.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix ingredients in coffee mug, top with whipped cream.Drink Mix Ingredients:
2 1/2 oz. Crown RoyalProcedure/Directions:
Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into brandy snifter.Drink Mix Ingredients:
Fill with. Mountain DewProcedure/Directions:
Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve.Drink Mix Ingredients:
2 oz. Butterscotch schnappsProcedure/Directions:
Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.Drink Mix Ingredients:
1 oz. Sour Apple PuckerProcedure/Directions:
Chill in shaker.Drink Mix Ingredients:
1 oz. Malibu rumProcedure/Directions:
Pour ingredients over ice and stir.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix the three together in a big glass and pour into shot glasses. Top each shot off with whipped cream.Drink Mix Ingredients:
1/2 cup. Apple schnappsProcedure/Directions:
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Mix all five together then chill.Drink Mix Ingredients:
4 drops. GrenadineProcedure/Directions:
Pour half shot of Triple Sec into shot glass. Add half shot of butterscotch schnapps. Float irish cream gently on top until you have a thin layer. Drip grenadine onto irish cream layer to produce "eruption" effect.Drink Mix Ingredients:
1/2 shot. Butterscotch schnappsProcedure/Directions:
Add Amaretto first and then layer Butterscotch schnapps on top, don't mix. Add whipped cream if desired.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
Chill cocktail glass and pour ingredients into mixer. Shake until cold and strain into cocktail glass. Garnish with cherry or small butterscotch candy.Drink Mix Ingredients:
3 oz. ScotchProcedure/Directions:
Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.Drink Mix Ingredients:
1 dash. 151 proof rumProcedure/Directions:
Float each ingredient over the previous, set on fire, and shoot it!Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill the glass 1/2 with ice. Pour in the Buttershots first, followed slowly by the Kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.Drink Mix Ingredients:
1 AftershockProcedure/Directions:
Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine butterscotch schnapps and milk in glass of ice.Drink Mix Ingredients:
1 part. Butterscotch schnappsProcedure/Directions:
First pour the chilled schnapps and than carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Fill 1/2 glass with ice, add both liquors. Fill glass with milk or half-and-half.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Layer Bailey's on top of Butterscotch. Then you take the cherry liqueur along with a cherry and place the cherry on top of the spoon, while pouring the cherry liquer into the shot.Drink Mix Ingredients:
1 oz. Orange juiceProcedure/Directions:
Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving.Drink Mix Ingredients:
1 5-6 oz. CoffeeProcedure/Directions:
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.Drink Mix Ingredients:
1 oz. ScotchProcedure/Directions:
Pour ingredients into an old-fashioned glass over ice and serve.Drink Mix Ingredients:
1 cup whole. MilkProcedure/Directions:
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Pour Kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.Drink Mix Ingredients:
1 part. Butterscotch schnappsProcedure/Directions:
Pour in kahlua, then butterscotch schnapps. Layer Irish cream on top.Drink Mix Ingredients:
1/2 oz. White chocolate liqueurProcedure/Directions:
Mix all ingredients in tin with crushed ice. Shake, strain, and serve.Drink Mix Ingredients:
1 3-4 cubes. IceProcedure/Directions:
Mix everything, but the ice in a blender, for about 30 seconds. Then you can either add the ice, and blend again, or simply pour the drink over the ice.