Drink Mix Ingredients:
1 lb. Brown sugarProcedure/Directions:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.Drink Mix Ingredients:
1 cup. WaterProcedure/Directions:
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.Drink Mix Ingredients:
1 cup. Brown sugarProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 5-6. RaisinsProcedure/Directions:
Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Disolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.Drink Mix Ingredients:
1/3 Dark rumProcedure/Directions:
Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994Drink Mix Ingredients:
10 cl. Apple juiceProcedure/Directions:
Squeeze the 8 parts of the lime and the brown sugarwith a wooden muddler, fill up with Apple Juiceand crushed Ice.Drink Mix Ingredients:
2 1/2 oz. MilkProcedure/Directions:
Mix brandy, milk and brown sugar on ice. Top with ginger aleDrink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.Drink Mix Ingredients:
1 1/2 cup. Brown sugarProcedure/Directions:
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
1/3 cup. Brown sugarProcedure/Directions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.Drink Mix Ingredients:
1 boiling. WaterProcedure/Directions:
In 2-quart suacepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.Drink Mix Ingredients:
3 3-inch. CinnamonProcedure/Directions:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.Drink Mix Ingredients:
3 cl. Absolut VodkaProcedure/Directions:
Mix vodka, whiskey and Bailey's. Add the coffea and the brown sugar. Blend.Drink Mix Ingredients:
4 cl. EspressoProcedure/Directions:
Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.Drink Mix Ingredients:
1 Brown sugarProcedure/Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.Drink Mix Ingredients:
1 Heavy creamProcedure/Directions:
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.