Drink Mix Ingredients:
Schweppes Russian tonic waterProcedure/Directions:
Mix the strawberries in a blender and pour over ice in a shaker. Add the vodka, kirsch and strawberry liqueur to the shaker. Shake well, pour into a highball glass, and fill up with the russian water.Drink Mix Ingredients:
2 oz. apple brandyProcedure/Directions:
Shake ingredients in an ice-filled cocktail shaker. Strain into cocktail glass and serve.Drink Mix Ingredients:
1 dash. lemon juiceProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
2 oz. brandyProcedure/Directions:
Add everything except soda and mint to a cocktail shaker with ice and shake well. Strain into collins glass over ice and top with club soda. Serve with a mint sprig as garnish.Drink Mix Ingredients:
1 lime wedgeProcedure/Directions:
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.Drink Mix Ingredients:
5 cl. Drambuie Scotch whiskyProcedure/Directions:
Pour the ingredients into a glass and stir.Drink Mix Ingredients:
1 oz. Pisang Ambon liqueurProcedure/Directions:
Stir or shake the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and 2 ounces of pineapple juice.Drink Mix Ingredients:
1 1/2 oz. Applejack brandyProcedure/Directions:
Shake ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. brandyProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Bundaberg dark rumProcedure/Directions:
Mix all spirits and liquers in a jug. Add the beer and orange juice, then top up with lemonade and ice, and serve in 9 oz glasses.Drink Mix Ingredients:
4 bottles. brandyProcedure/Directions:
Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.Drink Mix Ingredients:
1 oz. triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 cup English Breakfas. teaProcedure/Directions:
Brew a strong cup of English Breakfast Tea and allow to chill, use some ice to speed the process. Fill a tall glass with ice and layer a long twist of orange up through the ice as you add it. In a mixing glass gently muddle the sliced lemon and Manuka honey. Add ice and pour in the vodka, rum and apricot brandy. Shake and double strain into the pre prepared tall glass. Top with the chilled tea and serve with a sweet biscuit.Drink Mix Ingredients:
1 oz. brandyProcedure/Directions:
Put everything into shaker with ice. Shake and strain into chilled cocktail glass.