Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.Drink Mix Ingredients:
1/4 oz. Sloe ginProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
Float brandy on top of Benedictine in a cordial glass without mixing and serve.Drink Mix Ingredients:
3/4 cup. MilkProcedure/Directions:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 LemonProcedure/Directions:
Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.Drink Mix Ingredients:
1/2 oz. Light creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into an old-fashioned glass. Garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.Drink Mix Ingredients:
1 dash. Dry VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1/2 oz. Fernet BrancaProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 oz. BrandyProcedure/Directions:
In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.Drink Mix Ingredients:
1/2 cup. Grapefruit juiceProcedure/Directions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.Drink Mix Ingredients:
1/2 oz. Creme de BananeProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.Drink Mix Ingredients:
1 dash. Apricot brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.Drink Mix Ingredients:
1 oz. BrandyProcedure/Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.Drink Mix Ingredients:
1 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. White Creme de MentheProcedure/Directions:
Shake ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Fresh. StrawberriesProcedure/Directions:
Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg yolkProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 cup. WaterProcedure/Directions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.Drink Mix Ingredients:
1 cup. BrandyProcedure/Directions:
Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.Drink Mix Ingredients:
3/4 cup. BrandyProcedure/Directions:
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.Drink Mix Ingredients:
1 500-600 ml. BrandyProcedure/Directions:
Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake *very* well until the sugar has dissolved. Now leave the mixture about 1 month so that the vanilla flavour has time to develop properly. After one month you can strain the liqueur so that the vanilla particles are removed. The vanilla liqueur keeps a very long time. To serve you have two possibilities: either use the liqueur as it comes out of the bottle, or mix with half'n'half or whipping cream. The latter doesn't keep too long though, it should be used in the next days (or right now). You can also pour a small amount of the liqueur in a glass of milk as a kind of alcoholic vanilla milk.Drink Mix Ingredients:
1/2 bottle. Carbonated waterProcedure/Directions:
Combine all of the ingredients and serve in punch cups.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.Drink Mix Ingredients:
1 cup. Powdered sugarProcedure/Directions:
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.Drink Mix Ingredients:
1 bottle. Red wineProcedure/Directions:
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Drink Mix Ingredients:
1 Grated. NutmegProcedure/Directions:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.Drink Mix Ingredients:
2 dashes. Sugar syrupProcedure/Directions:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir.Drink Mix Ingredients:
1 part. FrangelicoProcedure/Directions:
Pour ingredients into the shot glass in the following order: - Baileys first, - Frangelico next, - Brandy on top.Drink Mix Ingredients:
1 bag. IceProcedure/Directions:
Mix all the ingredients besides the ice in a large pitcher (or several smaller). Once thoroughly mixed, add the ice and serve in wine glasses.Drink Mix Ingredients:
1 oz hot. CoffeeProcedure/Directions:
1 ounce of brandy mixed with a small cup of hot coffee then add a few drops of tobasco sauseDrink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put in a Shaker with ice, shake well, pour out in cocktail glasses and add some cinnamon powder over it.Drink Mix Ingredients:
1 bottle dry. White wineProcedure/Directions:
Combine orange juice, wine, sugar, brandy and Cointreau. Add lemon and orange slices. Chill. To serve, add ice and club soda, stir gently.Drink Mix Ingredients:
1 fill glass. Half-and-halfProcedure/Directions:
Pour ingredients over ice and stur.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Stir. Add whipped cream to the top.Drink Mix Ingredients:
Fill with. MilkProcedure/Directions:
Fill dbl rocks glass with ice, add brandy, Kahlua,and milk. Shake well , return to glass.Drink Mix Ingredients:
1 shot cheap. BrandyProcedure/Directions:
Fill a tall shot glass with the cheapest brandy that you can find. Take your round slice of lemon and place it over the top of the pony glass. Pour sugar over one half of the lemon leaving the other half bare. Pour instant coffee over the other half of the lemon (next to the sugar). Fold the lemon slice in half and put in mouth biting off the rind. Chew and swallow the lemon combination and chase immediately with the brandy in the shot glass.Drink Mix Ingredients:
2/3 cup. Triple secProcedure/Directions:
Mix to disolve sugar.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Place all ingredients into a glass, stir, and drink.Drink Mix Ingredients:
2 dashes. Triple secProcedure/Directions:
Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass. Fill with brandy.Drink Mix Ingredients:
1 chopped. PeachProcedure/Directions:
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.Drink Mix Ingredients:
1/4 oz. Lemon juiceProcedure/Directions:
Shake well with ice. Strain into a chilled cocktail glass.Drink Mix Ingredients:
4 cl. BrandyProcedure/Directions:
Pour brandy over ice the glass. Fill with Coke. Garnish with a slice of lemon.Drink Mix Ingredients:
1/3 SambucaProcedure/Directions:
Mix all 3 ingredients in a shot glass. (no order)Drink Mix Ingredients:
5 drops. Orange bittersProcedure/Directions:
In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.Drink Mix Ingredients:
1/2 oz. Apple schnappsProcedure/Directions:
Combine all ingredients in small snifter. Sip slowly or take as a shot.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Pour Bailey's Irish Cream and Brandy into glass. Add Heavy Cream. Stir well and serve.Drink Mix Ingredients:
1 dash. PernodProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.Drink Mix Ingredients:
1 IceProcedure/Directions:
Add all ingredients (except ice) in the order shown. Stir well. Add ice cubes and serve.Drink Mix Ingredients:
Fill with. LemonadeProcedure/Directions:
Add Brandy to glass and fill with Lemonade. Add ice if desired. Stir.Drink Mix Ingredients:
1/2 oz. KahluaProcedure/Directions:
Mix alcohols, add coffee, top with whipped cream, Enjoy. Good on a cold winters night!Drink Mix Ingredients:
1 6-8 oz hot. CoffeeProcedure/Directions:
Combine all with coffee and top with whipped cream.Drink Mix Ingredients:
1/2 oz. GallianoProcedure/Directions:
Fill Old-fashioned glass with ice. Add Brandy and Galliano. Stir and garnish with wedge of lime.Drink Mix Ingredients:
3/4 lb superfine. SugarProcedure/Directions:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.Drink Mix Ingredients:
1 dash. Rose's sweetened lime juiceProcedure/Directions:
pour vermouth and brandy into glass, add lime and fill with orange juice, and stir. Splash brandy on top, and serve with straw.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
mix the kahlua, brandy, and irish creme and garnish with whipped creme. chillDrink Mix Ingredients:
25 ml. GallianoProcedure/Directions:
In a cocktail shaker, add some ice, either 4 cubes or equivalent crushed. Add Galliano, brandy and vodka. Top up with orange juice. Shake and serve in a highball glass with a slice of orange.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
1/2 oz. Light rumProcedure/Directions:
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. KirschwasserProcedure/Directions:
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. Dark Creme de CacaoProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.Drink Mix Ingredients:
5 oz. Club sodaProcedure/Directions:
Pour the brandy and club soda into a collins glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.Drink Mix Ingredients:
1 oz. Lemon juiceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.Drink Mix Ingredients:
4 fresh. MintProcedure/Directions:
In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.Drink Mix Ingredients:
1/2 oz. Apricot brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
3/4 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 Light creamProcedure/Directions:
Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.Drink Mix Ingredients:
1 oz. ApplejackProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. AnisetteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.