Drink Mix Ingredients:
1 oz. BourbonProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
Pour the bourbon and water into a highball glass almost filled with ice cubes.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.Drink Mix Ingredients:
1 PineappleProcedure/Directions:
In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with starwberry, lime and pineapple wedges.Drink Mix Ingredients:
1/2 oz. Light creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 LemonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
5 oz. MilkProcedure/Directions:
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.Drink Mix Ingredients:
1 1/2 oz. BourbonProcedure/Directions:
Pour ingredients into a highball glass, stir, and serve without ice.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
3 MintProcedure/Directions:
Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
Pour the bourbon and Benedictine into a brandy snifter.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
Stir bourbon and Benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
4 fresh. MintProcedure/Directions:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.Drink Mix Ingredients:
2 dashes. Peychaud bittersProcedure/Directions:
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
8 medium-size. MintProcedure/Directions:
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.Drink Mix Ingredients:
1/2 cup. BourbonProcedure/Directions:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.Drink Mix Ingredients:
1 fifth. Apple schnappsProcedure/Directions:
Give yourself a break, use ice.Drink Mix Ingredients:
1 oz. Southern ComfortProcedure/Directions:
Serve with two ice-cubes. You can vary the amount of Coca-Cola, all after how soft you want the drink to be.Drink Mix Ingredients:
3 oz. BourbonProcedure/Directions:
Serve on the rocksDrink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine the vermouth, whiskey, bitters and ice in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.Drink Mix Ingredients:
2 cubes crushed. IceProcedure/Directions:
Pour the ingredients in a glass, stir.Drink Mix Ingredients:
1/5 oz. Tabasco sauceProcedure/Directions:
Stir in a shotglass. Drink quickly.Drink Mix Ingredients:
1 cl. Apricot brandyProcedure/Directions:
stirDrink Mix Ingredients:
1 drop. KahluaProcedure/Directions:
Just throw it all togetherDrink Mix Ingredients:
1 dash. Strawberry syrupProcedure/Directions:
Pour in a shaker and shake well, then serve in a cocktail glass frosted with tangerine.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill cocktail glass to the top with clean ice. Straight pour about 4 oz of Makers Mark over ice. Add Coca-Cola to taste.Drink Mix Ingredients:
1 can. Coca-ColaProcedure/Directions:
Scoop two large scoops of vanilla ice-cream into frosted beer mug. Next, add 2 ounces Maker's Mark. Then, pour in coke. Gently stir and enjoy.Drink Mix Ingredients:
1 2-3 oz. Orange juiceProcedure/Directions:
Pour Irish Cream, Vodka, and Bourbon in a glass. Add some ice and mix in the orange juice.Drink Mix Ingredients:
1/3 shot. Irish creamProcedure/Directions:
Mix ingrediants.Drink Mix Ingredients:
1 Sour mixProcedure/Directions:
Pack old-fashioned or rocks glass with ice. Add Old Grand Dad (high proof bourbon, similar to Wild Turkey), add Lime Juice, top with Sour Mix. Serve with sip stick, no garnish.Drink Mix Ingredients:
Fill with. Sweet and sourProcedure/Directions:
Fill glass with ice and garnish with an orange half and a cherry. Drink can be made without lime juice for those with who prefer sweeter.Drink Mix Ingredients:
6 drops. Angostura bittersProcedure/Directions:
Pour liquor over ice, add other ingredients. Garhish with cherry and lemon peel.Drink Mix Ingredients:
1/4 oz. Tennessee whiskeyProcedure/Directions:
Pour straight up.Drink Mix Ingredients:
1 oz. Pineapple juiceProcedure/Directions:
Mix bourbon, orange juice and pineapple juice in mixer. Shake well. Pour into highball glass with ice.Drink Mix Ingredients:
3 1/2 ml. PernodProcedure/Directions:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.Drink Mix Ingredients:
Fill with. Ginger beerProcedure/Directions:
Fill glass with ice. Add bourbon, fill with ginger beer and a splash of lime juice. Stir and drink!Drink Mix Ingredients:
1/2 oz. Mountain DewProcedure/Directions:
Mix all three ingredients in a mixing glass, along with 1 cup crushed ice. Strain into margirita glass and serve immediately!Drink Mix Ingredients:
1 - 1/2 oz. BourbonProcedure/Directions:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.Drink Mix Ingredients:
1 Coca-ColaProcedure/Directions:
Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir again. Pour into your favorite glass with ice and enjoy.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill the glass with ice, and pour the ingredients into the glass, stirring with a straw.Drink Mix Ingredients:
1 dash. Sugar syrupProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Mix or shake all ingredients, except Grand Marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float Grand Marnier on top.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Shake well in cracked ice, strain into cocktail glasses, serve with twist of lemon peel. Serves four.Drink Mix Ingredients:
Fill with cold. Chocolate milkProcedure/Directions:
Pour bourbon, fill rest of glass with cold chocolate milk. Drink it like a shot and enjoy.Drink Mix Ingredients:
1/2 oz. Triple secProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.Drink Mix Ingredients:
1 LemonProcedure/Directions:
Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.Drink Mix Ingredients:
1 EggProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.Drink Mix Ingredients:
3 oz. Half-and-halfProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a coktail glass.Drink Mix Ingredients:
1/2 oz. White Creme de MentheProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of theingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the boubon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
5 MintProcedure/Directions:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BenedictineProcedure/Directions:
In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherryDrink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BourbonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
4 cups. SugarProcedure/Directions:
Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit one month.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.Drink Mix Ingredients:
1 cup. CognacProcedure/Directions:
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.Drink Mix Ingredients:
1 dash. Orange juiceProcedure/Directions:
Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoyDrink Mix Ingredients:
1 BeerProcedure/Directions:
Mix the 5 whites and 2 whiskies in a beer mug in equal amounts. Top up the rest of the mug with half beer and half stout.Drink Mix Ingredients:
1/4 Peppermint schnappsProcedure/Directions:
Just god damn mix em! :)Drink Mix Ingredients:
1/4 BourbonProcedure/Directions:
Always put ice in glass first to cool the mixers when they are poured.Drink Mix Ingredients:
1/2 cup. BourbonProcedure/Directions:
Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.Drink Mix Ingredients:
7 oz. SpriteProcedure/Directions:
Pour the bourbon into the highball or whiskey sour glass with some ice. cubes preferred then mix the rest of glass with Sprite or Seven up.Drink Mix Ingredients:
1 cl. BourbonProcedure/Directions:
Shake all ingredients except coke.Poor over ice and top with coke for an extra creamy head. Serve with a straw on a sunny day.Drink Mix Ingredients:
1 dash. Strawberry syrupProcedure/Directions:
shake well and pour in a cocktail glass frosted with strawberry.Drink Mix Ingredients:
2 Egg yolkProcedure/Directions:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.Drink Mix Ingredients:
1 Chocolate milkProcedure/Directions:
Pour bourbon over ice (optional). Add chocolate milk until creamy. The drink of Kings!Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Put ice cubes in glass. Add bourbon, coke and lime juice. Garnish with slice of lime (optional)Drink Mix Ingredients:
1 1/2 oz. TequilaProcedure/Directions:
Combine in a double shot glass and enjoy.Drink Mix Ingredients:
1 Ginger aleProcedure/Directions:
Pack old-fashioned or rocks glass with ice. Add Old Grand Dad, add Lime Juice, top with Ginger Ale. Serve with sip stick, no garnish.Drink Mix Ingredients:
Fill with. Club sodaProcedure/Directions:
Fill highball glass with hard ice, pour 2 oz. of Maker's Mark over ice, fill with club soda and enjoy.Drink Mix Ingredients:
1 Add. IceProcedure/Directions:
Shaken, not stirred.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into glass, stir, and drink.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill the jar with ice. Pour over the 3 1/2 oz of whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Pour. Shoot.Drink Mix Ingredients:
Fill with. ColaProcedure/Directions:
Fill tall glass with crushed ice. Add bourbon, Rose's lime juice, and cherry juice. Fill with cola. Stir gently and garnish with a cherry.Drink Mix Ingredients:
6 oz. 7-UpProcedure/Directions:
Add Bourbon, Vodka, then 7-Up in Wiskey Sour glass and stir.Drink Mix Ingredients:
1 1/2 cup. SugarProcedure/Directions:
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old fashioned glasses.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Pour Sothern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tobasco, or any non-habenero pepper sauce (dont go overboard). To really impress, garnish with a jumbo shrimp.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with a maraschino cherry.Drink Mix Ingredients:
3/4 oz. VodkaProcedure/Directions:
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.Drink Mix Ingredients:
1 oz. OuzoProcedure/Directions:
Pour in the bourbon, then pour in the ouzo.Drink Mix Ingredients:
1 NutmegProcedure/Directions:
Shake liquor and milk with cracked ice and strain into a chilled highball glass. Sprinkle nutmeg on topDrink Mix Ingredients:
1 part. Mandarine NapoleonProcedure/Directions:
Stir.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Stir with ice and add more ginger ale (or club soda) to taste. Stir well.Drink Mix Ingredients:
1 oz. BourbonProcedure/Directions:
Shake with ice and strain into a Collins glass.