Drink Mix Ingredients:
crushed iceProcedure/Directions:
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.Drink Mix Ingredients:
1 egg whiteProcedure/Directions:
Combine the tequila, honey, orange bitters, egg white and lime juice in a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a collins glass filled with ice cubes. Fill with soda water, garnish with a slice of lime, and serve.Drink Mix Ingredients:
1 cherryProcedure/Directions:
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
Campari-stained. pineapple wedge garnishProcedure/Directions:
Pour the white rum, campari and pinapple juice into a shaker over ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a campari-stained pineapple wedge on the rim.Drink Mix Ingredients:
3 dashes. Angostura bittersProcedure/Directions:
Pour vermouth into a rocks glass over ice. Add bitters, stir gently and serve.Drink Mix Ingredients:
3 dashes. orange bittersProcedure/Directions:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.Drink Mix Ingredients:
ginger aleProcedure/Directions:
Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.Drink Mix Ingredients:
2 dashes. bittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. orange bittersProcedure/Directions:
Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old-fashioned glass two-thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.Drink Mix Ingredients:
2 oz. sweet and sour mixProcedure/Directions:
Pour over rocks in highball glass. Garnish with 1/2-inch chunk of firm smoked fish on toothpick or mini-halberd.Drink Mix Ingredients:
1/2 oz. triple secProcedure/Directions:
Shake ingredients in a cocktail shaker with ice. Strain into a rocks glass over ice.Drink Mix Ingredients:
1/2 oz. Campari bittersProcedure/Directions:
Pour the vodka and grapefruit juice into an old-fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.Drink Mix Ingredients:
2 oz. Campari bittersProcedure/Directions:
Make tea, mix with juice and Campari. Stir well. Pomegranate juice can probably substituted with 100% cranberry juice as well. Tazo tea could be subsituted with a strong hibiscus tea, or another strong fruity tea. Use 1 or 2 ounces of Campari depending upon how bitter you want the drink. If you like your tea sweet add 1 tsp of sugar.Drink Mix Ingredients:
2 dashes. orange bittersProcedure/Directions:
Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.