Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour the Scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Fill a highball glass with ice cubes. Add whiskey and bitters and fill with apple cider. Both Bourbon and Scotch can be used.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. BittersProcedure/Directions:
Pour shot of Tuaca. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Place all ingredients into a glass, stir, and drink.Drink Mix Ingredients:
1 A few drops. BittersProcedure/Directions:
Pout all ingredients in a shaker with ice. Shake. Strain into large white wine glasses half-filled with crushed ice.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Mix together in glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir well with ice. Strain into glass. Serve with piece of pineapple on top.Drink Mix Ingredients:
1 1-2 dash. BittersProcedure/Directions:
Stir with ice and strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
4 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
3 dashes. BittersProcedure/Directions:
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherryDrink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.Drink Mix Ingredients:
1 dash. Orange bittersProcedure/Directions:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Combine all ingredients in a hurricane glass with ice. Shake Vigrously Serve with a cherry and orange slice for garinsh.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Mix Whiskey, Bitters, and Cherry Juice in a ice-filled cocktail class, and fill the remaining class with sour. Garnish with olives or mushrooms and use a stir stick to mix and your mouth and taste buds to enjoy.Drink Mix Ingredients:
1 1-2 dash. BittersProcedure/Directions:
Fill 14oz glass with ice and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into a glass. Stir. Drink.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour ingredients into glass, stir, and drink.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Put all ingredients together and stir in sugar, pour over ice. Drink up.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Swirl with ice to chill and pour.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.Drink Mix Ingredients:
3 dashes. BenedictineProcedure/Directions:
Shake well with cracked ice. Strain into cocktail glass.