Drink Mix Ingredients:
1 LimeProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.Drink Mix Ingredients:
1 1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 oz. BourbonProcedure/Directions:
Pour the bourbon and Benedictine into a brandy snifter.Drink Mix Ingredients:
1 1/2 oz. BourbonProcedure/Directions:
Stir bourbon and Benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 BenedictineProcedure/Directions:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and chery brandy. Stir well. Strain into a colliins glass almost filled with ice cubes. Top with the club soda and stir well.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
pour very cold tequila with Benedictine in a shot glass.You serve it with a slice of orange that has cinnamon on it nad kalo methisi(that was Greek)Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Shake well with cracked ice. Strain into cocktail glass.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Float brandy on top of Benedictine in a cordial glass without mixing and serve.Drink Mix Ingredients:
2 oz. ScotchProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
2 oz. GinProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.Drink Mix Ingredients:
1 1/2 oz. ScotchProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.Drink Mix Ingredients:
1 fifth. Red wineProcedure/Directions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.Drink Mix Ingredients:
2 cl. BenedictineProcedure/Directions:
Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand in the refrigerator for a while. Then it's ready to drink.Drink Mix Ingredients:
2 oz. Rye whiskeyProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.