Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Lots of ice and soda top up in tall glass with cherry and a grin.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.Drink Mix Ingredients:
1/3 shot. KahluaProcedure/Directions:
Layer the Kahlua, Amaretto, and Irish Cream into a shot glass in that order. After drinking, notice the Vapor Trails.Drink Mix Ingredients:
1 Bailey's irish creamProcedure/Directions:
Put banana and liquer into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend untill smooth and enjoy!Drink Mix Ingredients:
1 cl. KahluaProcedure/Directions:
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
In a shot glass add 1/3 Kahlua first. Then 1/3 Miduri, topping it off with a 1/3 bailey's irish creamDrink Mix Ingredients:
1 Bailey's irish creamProcedure/Directions:
Blend in shot glass. Serve.Drink Mix Ingredients:
3 1/2 oz. Orange juiceProcedure/Directions:
In a lowball glass combine the two and stir.Drink Mix Ingredients:
20 ml. Bailey's irish creamProcedure/Directions:
Free pour each ingredient into a test tube or shot glassDrink Mix Ingredients:
1 GrenadineProcedure/Directions:
pour the peach schnapps into the shot glass, almost to the top. Slowly, and gently layer the Bailey's in on the side of the glass, to almost full. Add a touch of grenidine,down the middle and a touch of cherry brandy down the middle.Drink Mix Ingredients:
1/3 FrangelicoProcedure/Directions:
Shaken with ice.Drink Mix Ingredients:
2 oz. Absolut KurantProcedure/Directions:
Pour the ingredients in a big glass and your done. Shake it don't stir.Drink Mix Ingredients:
1 oz. Peach schnappsProcedure/Directions:
This is a great drink to serve on Halloween. First, pour the peach schnapps. Then, slowly pour the Irish Cream. Do not mix! The Creme will clump together and settle at the bottom of the schnapps. It will have the appearance of an internal organ!! Pour the grenadine over the Creme for a completely disgusting looking, yet thoroughly tasty party drink!Drink Mix Ingredients:
1 A little. Bailey's irish creamProcedure/Directions:
1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!Drink Mix Ingredients:
1 Bailey's irish creamProcedure/Directions:
Layer Kahlua, Creme de Cacao & Bailey's. Can be made in Shot glass, test tube, or tumbler - I sometimes use a wine glass.Drink Mix Ingredients:
1 Oreo cookieProcedure/Directions:
Blend Vodka, Kahlua, Bailey's, ice-cream and the Oreo well in a blender. Pour into a large frosted glass. Garnish with whipped cream and a cherry.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Serve as isDrink Mix Ingredients:
1 Healthy splash. AmarettoProcedure/Directions:
Fill blender 3/4 with ice (small cubes best). Add a small splash of vodka, a small splash of Grand Marnier. Add a healthy serving of kahlua and a little less healthy splash of amarreto. Fill the blender with Bailey's until liquid is 1/2 inch from top of icecubes. Mix until smooth. Pour in hurricane glass and sprinkle some nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the Virgin Islands -- St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a milk shake, except without the milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).Drink Mix Ingredients:
30 ml. FrangelicoProcedure/Directions:
Blend with a scoop of iceDrink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
Mix and serv with crushed iceDrink Mix Ingredients:
1 3-4 oz. Half-and-halfProcedure/Directions:
pour over ice in rock glassDrink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Layer in order in shot glass. Drink without using your hands!!Drink Mix Ingredients:
1 dash. GoldschlagerProcedure/Directions:
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream. Shake for 5 seconds and Strain into a double rocks glass filled with ice. Add chilled coffee Stir and enjoy!Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Serve over iceDrink Mix Ingredients:
3/4 oz. Bailey's irish creamProcedure/Directions:
Layer liquors in order listed from top to bottom in shot glass. Drink all at once.Drink Mix Ingredients:
1 1/2 oz. Butterscotch schnappsProcedure/Directions:
fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.Drink Mix Ingredients:
1 A float of. Bailey's irish creamProcedure/Directions:
Pour schapps into cordial glass then gently float Bailey's on top. Drip grenadine into glass. It is very important to drip the grenadine one drop at a time for maximum effect.Drink Mix Ingredients:
1 shot. Bailey's irish creamProcedure/Directions:
Stir together and serve over iceDrink Mix Ingredients:
1 part. Malibu rumProcedure/Directions:
Layer ingredients in the glass, in the following order: Baileys first, Malibu next, Drambuie last Serve with a smile (to placate the Leprechauns), wearing no underwear (och!), and thinking of sex (mon). Glug. Whee!Drink Mix Ingredients:
2 cl. KahluaProcedure/Directions:
Layer the three ingredients in that order. And, I am terrible sorry, this is the only way to make a B-52 the right way.Drink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Pour Midori then Advocaat in glass. Add a few dashes of grenadine and then float Bailey's on top.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Fill mixing cup up with ice Add ingredients Shake and strainDrink Mix Ingredients:
1/3 part. KahluaProcedure/Directions:
pour kaluha, then Baileys, then Frangelico not chilled and not layered -- SERVE!!!Drink Mix Ingredients:
1 Add 4 oz hot. CoffeeProcedure/Directions:
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.Drink Mix Ingredients:
1 1/2 oz. Bailey's irish creamProcedure/Directions:
- Put Irish Cream in large glass and microwave on HIGH power for half a minute or so. - While that's going, rim the shot glasses with sugar - Pour heated Bailey's into shot glasses and serve immediatelyDrink Mix Ingredients:
2/5 glass. 7-UpProcedure/Directions:
Just Mix together and drink fast !!Drink Mix Ingredients:
1 part. Vanilla vodkaProcedure/Directions:
Mix all ingredients in a shaker with ice, shake, strain into shot glass. The amount of milk is optional depending on desired potancy of shot.Drink Mix Ingredients:
1 1,5 cl. GrenadineProcedure/Directions:
Just put the ingredients in a shot glass and put a little bit of whipped cream on the top.Drink Mix Ingredients:
15 cl. FantaProcedure/Directions:
Pour the Irish Cream into a highballglass. Pour the Fanta over it and watch as it explodesDrink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
layer in order given, splash 151 on top light on fire, sprinkle cinnamon on top to produce sparks instead of just a flameDrink Mix Ingredients:
1/2 oz. Creme de BananeProcedure/Directions:
Chill rum. Then layer. Creme de Banana first, then Bailey's and float rum on top.Drink Mix Ingredients:
1 shot. Bailey's irish creamProcedure/Directions:
Shake all ingredients and serve over ice. (crushed)Drink Mix Ingredients:
1/3 oz. KahluaProcedure/Directions:
Pour Kahlua in shot glass then with a spoon slowly pour Irish Cream into the shot glass on top of the Kahlua then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire.. Blow out Flame Before Drinking!Drink Mix Ingredients:
1 Float Bacardi. 151 proof rumProcedure/Directions:
Layer ingredients in above order in a shot glass. Light Bacardi 151 Rum, and serve.Drink Mix Ingredients:
1/3 oz. KahluaProcedure/Directions:
small shaker with ice add ingredients stir strain into shot glassDrink Mix Ingredients:
6 oz hot. CoffeeProcedure/Directions:
Combine all ingredients in glassDrink Mix Ingredients:
3/4 oz. White Creme de MentheProcedure/Directions:
If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.Drink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
Pour 2cl of Bailey's right in. Then pour the salmiac vodka in BUT don't let them mix into gray: there should be creamish white and also deep black visible in the drink, slightly mixed.Drink Mix Ingredients:
3 cl. Bailey's irish creamProcedure/Directions:
Shake Well and pour into glass enjoyDrink Mix Ingredients:
1 cl. BourbonProcedure/Directions:
Shake all ingredients except coke.Poor over ice and top with coke for an extra creamy head. Serve with a straw on a sunny day.Drink Mix Ingredients:
1 And. IceProcedure/Directions:
Pour ingredients into a blender and mix until smooth. Serve in a hurricane glass and top with a cherry. It tastes like a chocolate shake, but with a kick!Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Shake over iceDrink Mix Ingredients:
1 part. Midori melon liqueurProcedure/Directions:
Layer ingredients in the above order, top with whipped cream, top with a sprinkle of Li Hing Powder.Drink Mix Ingredients:
1 cup. MilkProcedure/Directions:
Add ice and all the ingredients into a shaker and shake well. Then serve in a large glass.Drink Mix Ingredients:
1/2 shot. JagermeisterProcedure/Directions:
In a shot-glass pour Jagermeister then Bailey's, do not blend. Drink it all at once.Drink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
add all and pour black coffee and add whipped cream on top.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
Pour schnapps into shot glass. Carefully add Baily's to surface. Don not mix.Drink Mix Ingredients:
1/2 oz. Butterscotch schnappsProcedure/Directions:
Add Bailey's to shot glass and and add Buterscotch on top.Drink Mix Ingredients:
1 oz. SambucaProcedure/Directions:
pour sambuca into shot glass float Bailies on top enjoyDrink Mix Ingredients:
1 part. White rumProcedure/Directions:
Pour the vodka and rum carefully but not too carefully into a glass. They have different consistencies and you want them to mix just a little. Now let several drops of Bailey's fall into the liquor.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Take a shot glass and take equal amounts of the liquor. First the Kahlua, then slowly pour down the Drambuie, then the Bailey's and last the Cointreau. Try to get fine layers.Drink Mix Ingredients:
2 or 3 splashes. Lemon juiceProcedure/Directions:
Put Bailey's into a shot glass about 2/3 full. Fill the rest of the shot with Lemon or Lime juice. Take the shot and Swish it around in your mouth. It feels really neat. Swallow it before it becomes solid.Drink Mix Ingredients:
1/3 Tia mariaProcedure/Directions:
First add the Bailey's irish cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.Drink Mix Ingredients:
1 jigger. Apple schnappsProcedure/Directions:
Combine ingredients in shot glass. Shoot!Drink Mix Ingredients:
2 oz. KahluaProcedure/Directions:
Pour coffee over crushed ice,or small ice cubes,in blender. Add all other ingredients and blend on high speed until desired consistency.Drink Mix Ingredients:
1 dash. Peppermint schnappsProcedure/Directions:
Drink Mix Ingredients:
1 Lemon peelProcedure/Directions:
Pour tabasco sauce in first, then whiskey and cream. Mix well.Drink Mix Ingredients:
1 Layer 1/8 oz. Bailey's irish creamProcedure/Directions:
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.Drink Mix Ingredients:
1/2 oz. Peppermint schnappsProcedure/Directions:
Served Chilled. Pour equally.Drink Mix Ingredients:
3 oz. Bailey's irish creamProcedure/Directions:
Combine Vanilla Ice-Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Bailey's Irish Cream and Tia Maria then stir. Pour into coffee mug and serve.Drink Mix Ingredients:
1/6 VodkaProcedure/Directions:
First put the tequila, then the vodka, then the black rum, then the Bailey's Irish Cream, then the Granadine syrup and then mix this five elements for that the drink become pink, to finish put the Absinthe with the help of a spoon. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.Drink Mix Ingredients:
1/3 Hot DamnProcedure/Directions:
Mix ingredients, the shot should taste like a piece of French Toast.Drink Mix Ingredients:
2 cl. VodkaProcedure/Directions:
Stir it together until it just looks like Bailey's.Drink Mix Ingredients:
8 cl. Bailey's irish creamProcedure/Directions:
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.Drink Mix Ingredients:
1 KahluaProcedure/Directions:
Add Kahlua and Bailey's to shot glass, garnish with whipped cream.Drink Mix Ingredients:
1 1/2 oz. Bailey's irish creamProcedure/Directions:
This is a layered shot - the Bailey's must be on topDrink Mix Ingredients:
3/4 oz. AmarettoProcedure/Directions:
Build in shot glass. Float Bailey's in amaretto and top with 151. The Bailey's should float in the middle.Drink Mix Ingredients:
2 cl. AmarettoProcedure/Directions:
First add the Amaretto, then the Bailey's, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.Drink Mix Ingredients:
1 1-2 part. VodkaProcedure/Directions:
In a blender add the Bailey's and Kahlua do not fill past 1/3. Add enough ice to "fill" the blender. Blend on a low speed continually adding ice until a milkshake texture is achieved. Add, the vodka, more for strong less for weak. Mix in. Serve.Drink Mix Ingredients:
1 part. Green Creme de MentheProcedure/Directions:
Pour the milk first and then the Irish Cream - the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Dip the rim of cocktail glass in Amaretto and then into powdered sugar. Shake all alcohol and cream with ice and strain into rimmed cocktail glass. Garnish with Cinnamon stick and whipped cream (optional)Drink Mix Ingredients:
2 oz. Banana liqueurProcedure/Directions:
Fill shaker with ice, add ingreidients to taste. Don't want rum to overpower. Shake well, pour into shot glasses.Drink Mix Ingredients:
1/3 oz. KahluaProcedure/Directions:
Layer in order.Drink Mix Ingredients:
1 part. Malibu rumProcedure/Directions:
Shake or blend until frothy, then pour over ice and garnish with toasted coconut.Drink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
Build over ice. Garnish with strawberry or cherry.Drink Mix Ingredients:
2 cl. Orange liqueurProcedure/Directions:
Build over ice. Granish with strawberries or cherries.Drink Mix Ingredients:
1 part. GallianoProcedure/Directions:
Layer in order.Drink Mix Ingredients:
1 cl. Hazelnut liqueurProcedure/Directions:
Layer in order.Drink Mix Ingredients:
1 cl. Orange liqueurProcedure/Directions:
Pour in order.Drink Mix Ingredients:
1/3 oz. KahluaProcedure/Directions:
Layer each ingredient starting with Kahlua, then Bailey's and finish with the Banana liqueur. If you have difficulty layering the shooter (shot) use a tea spoon held upside down and poor over slowly.Drink Mix Ingredients:
1/3 part. Bailey's irish creamProcedure/Directions:
take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated. take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink.Drink Mix Ingredients:
1/5 shot. JagermeisterProcedure/Directions:
Equal parts. All ingredients are measured equally in no particular order.Drink Mix Ingredients:
1/4 shot. Butterscotch schnappsProcedure/Directions:
Fill shot glass about 3/4 full with Bailey's Irish Cream. Perfection is not necessary with this drink. Fill rest of way with Butterscotch Schnapps.Drink Mix Ingredients:
1 handful. IceProcedure/Directions:
Fill Blender to the top with Ice cubes. Add remaining ingredients. Blend until ice is crushed adding more until texture is that of a milkshake. Serve as many as you can, then make more.Drink Mix Ingredients:
1 part. AmarettoProcedure/Directions:
Pour the vodka and the amaretto into the glass (exact measurements are not vital here), and then cearfully top it off with the Bailey's according to your own taste. And remember that it is a shot!Drink Mix Ingredients:
1 1/2 oz. Bailey's irish creamProcedure/Directions:
Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Add vanilla extract. Stir and serve.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Pour all ingredients over ice and mix together. Strain into a glass and shoot it.Drink Mix Ingredients:
1/2 shot. Bailey's irish creamProcedure/Directions:
Mix in shot glass. Close your eyes and shoot it real fast.Drink Mix Ingredients:
6 oz. CoffeeProcedure/Directions:
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional)Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Pour Bailey's and Curacao in a glass, stir. Add Coca-Cola slowly. No ice, serve with a straw. Blue Curacao may be used if you are out of green.Drink Mix Ingredients:
1 oz. Absolut VodkaProcedure/Directions:
Two methods of mixing: 1) straight up on the rocks - mix the 4 ingredients and pour over ice. -- 2) Frozen - mix 4 ingredients in a blender, add ice until frostly.Drink Mix Ingredients:
1/5 GrenadineProcedure/Directions:
Pour each ingredient slowly down the side of a shot glass in order, they will settle nicely layered. Shoot.Drink Mix Ingredients:
1 CreamProcedure/Directions:
First put in the Creme De Banane Then float the baileys irish cream on top Then add a small shot of cream. Give the glass a quick swirl before drinking.Drink Mix Ingredients:
2 cl. CointreauProcedure/Directions:
Just mix and use ice. Served cool.Drink Mix Ingredients:
1 oz. Southern ComfortProcedure/Directions:
Fill glass with 3 oz of Bailey's Irish Creme, then add 1 oz of Southern Comfort, followed by mixing in 1 oz of Buterscotch Schnapps.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Mix both ingredients with ice, strain into cocktail glass or serve over ice.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Shake with ice and strain. Serve in chilled shot glass.Drink Mix Ingredients:
1 cup. TeaProcedure/Directions:
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.Drink Mix Ingredients:
1 Chocolate syrupProcedure/Directions:
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlua is poured first, then Bailey's is next, and Frangelico is layered on top.Drink Mix Ingredients:
1 2-3 drops. GrenadineProcedure/Directions:
Fill your shot glass 3/4 way full with Triple Sec. Then carefully layer the Bailey's on top of the Triple Sec. Finaly add some drops of Grenadine into the center of the shot. If done correctly it will look like an atomic mushroom cloud when the drop his the bottom of the shot glassDrink Mix Ingredients:
2 cl. Bailey's irish creamProcedure/Directions:
First you take Vodka but don't swallow it and then you take Cream in you mouth and mix then in your mouth and swallow.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Add bailey's and kahlua together in shaker and shake. Pour into shot glasses and add required amount of bacardi to each and then sprinkle with cinnamon. Light on fire. Slam!Drink Mix Ingredients:
1 Black. CoffeeProcedure/Directions:
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.Drink Mix Ingredients:
5 cl. Absolut VodkaProcedure/Directions:
Fill shaker with ice, add ingredients, chill, strainDrink Mix Ingredients:
1 Root beer schnappsProcedure/Directions:
Layer.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
Layer in a shot glassDrink Mix Ingredients:
1/2 cl. Bailey's irish creamProcedure/Directions:
Put it all in a blender. Blend until smooth. Serve.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Combine the three liquors over ice, then top with vodka. Stir and serve.Drink Mix Ingredients:
1 drop. GrenadineProcedure/Directions:
Shake the vodka, green menthe, and Baileys over ice in a mixing tin. Strain into a sherry glass. Carefully pour a tiny bit of Grenadine down the inside of the glass.Drink Mix Ingredients:
1 13-14 oz. Guinness stoutProcedure/Directions:
Combine the Bailey's and Whiskey in a shot glass. Drop shot glass into beer. Should be finished immediately.Drink Mix Ingredients:
1 dash Bacardi. 151 proof rumProcedure/Directions:
Add the Bailey's, Kahlua, and Amaretto together in the shot glass. Then add a dash of Bacardi 151.Drink Mix Ingredients:
1 1/2 oz. Bailey's irish creamProcedure/Directions:
Mix Kahlua and Bailey's in glass. Fill with rootbeer.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix the three together in a big glass and pour into shot glasses. Top each shot off with whipped cream.Drink Mix Ingredients:
Fill with. IceProcedure/Directions:
Cocktail can be served on the rocks or blended until smooth.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Fill mixing cup 1/4 full of ice. Add all three ingredents. Shake and strain into a shot glass. It can also be served on the rocks.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
Layer in order shown, Midori, Bailey's, Jager.Drink Mix Ingredients:
1 oz. AmarettoProcedure/Directions:
Mix all five together then chill.Drink Mix Ingredients:
1/4 oz. KahluaProcedure/Directions:
In a layering glass, layer the ingredients in the following order: Kahlua, Romana Sambvca, Bailey's, and half and half.Drink Mix Ingredients:
1 Float. Grand MarnierProcedure/Directions:
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
Layer, in order.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Mix half an ounce of Goldshlager with half an ounce of Bailey's Irish Cream in a regular shot glass and stir.Drink Mix Ingredients:
3/4 oz. Bailey's irish creamProcedure/Directions:
Chill and strain together into shot glassDrink Mix Ingredients:
1/2 oz. Green Creme de MentheProcedure/Directions:
Mix in shot glassDrink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Pour ingredients into shaker filled with ice, shake, strain into shot glass.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Pour ingredients in a frosted mug over ice and stir.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Put ice in a shaker and pour all three ingredients into the shaker. Shake vigorously and then strain into a glass. This is intended to be more like a shot than a sipping drink.Drink Mix Ingredients:
1 part. Crown RoyalProcedure/Directions:
Add with ice in a blender, and blend to a thick consistency.Drink Mix Ingredients:
1 oz. Bailey's irish creamProcedure/Directions:
Layer each ingredients onto one anotherDrink Mix Ingredients:
1 IceProcedure/Directions:
Pour amaretto, irish cream, and Kahlua over ice cubes. Add half-and-half, and stir well.Drink Mix Ingredients:
1/3 oz. WhiskeyProcedure/Directions:
Pour each measure in to the shot glass(Do not mix!!!) and enjoy.Drink Mix Ingredients:
2 drops. Bailey's irish creamProcedure/Directions:
LayerDrink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Pour Bailey's Irish Cream and Brandy into glass. Add Heavy Cream. Stir well and serve.Drink Mix Ingredients:
1 oz. Southern ComfortProcedure/Directions:
Mix together and shoot or double amount and serve over ice.Drink Mix Ingredients:
8 cubes. SugarProcedure/Directions:
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.Drink Mix Ingredients:
1 CoffeeProcedure/Directions:
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.Drink Mix Ingredients:
1 part. Malibu rumProcedure/Directions:
Layer the ingredients in a shot glass.Drink Mix Ingredients:
1 dash. 151 proof rumProcedure/Directions:
Float each ingredient over the previous, set on fire, and shoot it!Drink Mix Ingredients:
8 cubes. IceProcedure/Directions:
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.Drink Mix Ingredients:
5 ml. Green Creme de MentheProcedure/Directions:
Start with Creme de Menthe, then layer in order, with Baileys last.Drink Mix Ingredients:
1 MilkProcedure/Directions:
Shake all ingredients with ice.Drink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Pour liqueurs into a irish coffe cup. Fill with good quality hot chocolate. Add plenty of whipped cream.Drink Mix Ingredients:
1 dash. Midori melon liqueurProcedure/Directions:
Pour all ingredients into cocktail shaker, shake & strain into martini glass or champagne cup. Garnish with red straws & tacky plastic animals (preferably horses or mermaids) Add parasols & slice of orange if available.Drink Mix Ingredients:
1/2 oz. Root beer schnappsProcedure/Directions:
Pour all ingredients on the rocks. Stir.Drink Mix Ingredients:
1/4 oz. Bailey's irish creamProcedure/Directions:
Add Butterscotch first, layer Irish cream on top, and pour in melon liqueur.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Layer Blue Curacao and Bailey's in a shot glass over crushed ice. Mix to drink.Drink Mix Ingredients:
1 cup. EggnogProcedure/Directions:
Stir ingrediants well so the drink is the original color of the eggnog.