Amber Haze 1 lime wedge 1 dash. grenadine syrup 1 oz. Bacardi Big Apple rum 6 oz. soda water Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir.
Apple Mojito 3 lime wedges 3 fresh. mint sprigs 2 oz. Bacardi Big Apple rum 6 oz. club soda 2 tsp. sugar Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.