Drink Mix Ingredients:
1 oz. 1800 Reposado TequilaProcedure/Directions:
In a mixing glass filled with ice, add tequila, crème de cassis, apple cider and lemon juice. Shake vigorously and strain over fresh ice into a Collins glass. Garnish with a slice of appleDrink Mix Ingredients:
2 oz. 1800 Silver TequilaProcedure/Directions:
In a tall mixing glass combine all ingredients. Add ice and shake vigorously. Strain into a martini glass rimmed with sugar.Drink Mix Ingredients:
1 oz. Malibu coconut rumProcedure/Directions:
In a shaker over ice, pour equal parts of vodka and Malibu. Add a splash of pineapple juice, and blue curacao (for color). Shake and strain into shot glasses, and serve.Drink Mix Ingredients:
1/2 oz. Southern Comfort peach liqueurProcedure/Directions:
Stir ingredients together in an old-fashioned glass, and serve.Drink Mix Ingredients:
4 cinnamonProcedure/Directions:
In a sauce pan simmer cinnamon with water and sugar about 5 minutes. Cool. In a large bowl, combine cinnamon mixture with orange juice, lemon juice, and pineapple juice. Pour in 7-Up just before serving.Drink Mix Ingredients:
1/2 banana (sliced)Procedure/Directions:
Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.Drink Mix Ingredients:
2 oz. cranberry juiceProcedure/Directions:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve with a straw.Drink Mix Ingredients:
1 oz. 1800 Silver TequilaProcedure/Directions:
In a tall mixing glass filled with ice add 1800 Silver Tequila and all ingredients. Shake vigorously and serve in a chilled margarita glass. Or mix it up and serve it blended.Drink Mix Ingredients:
3 oz. triple secProcedure/Directions:
Hand shake in mixing cup until slightly foamy. Serve with crushed ice OR ice cubes. Garnish with slice of orange and pineapple.Drink Mix Ingredients:
1/2 oz. vodkaProcedure/Directions:
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Fill with pineapple juice, and serve.Drink Mix Ingredients:
46 oz. pineapple juiceProcedure/Directions:
Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.Drink Mix Ingredients:
4 oz. Chablis white wineProcedure/Directions:
First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.Drink Mix Ingredients:
1 part. Captain Morgan Parrot Bay pineapple rumProcedure/Directions:
Combine them how ever you want in whatever you want. I always pour the orange juice first then the rum but its up to you. This actually makes a great punch too. The ratios can be changed depending on how strong you want it, but I find this has a relatively solid balance. Both guys and girls will really enjoy this.Drink Mix Ingredients:
fill with. sweet and sour mixProcedure/Directions:
Pour alcohol first, then add the juice. A little sour mix is needed, but not enough to overpower the juice. Shake before serving, and make sure there isn't too much ice in the drink.