Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Fill a highball glass with ice cubes. Add whiskey and bitters and fill with apple cider. Both Bourbon and Scotch can be used.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don't want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.Drink Mix Ingredients:
1 gal good. Apple ciderProcedure/Directions:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.Drink Mix Ingredients:
4 chopped. MintProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.Drink Mix Ingredients:
1 PumpkinProcedure/Directions:
Serve in a hollowed out pumpkin with floating pumpkin chunks.Drink Mix Ingredients:
4 3-inch. CinnamonProcedure/Directions:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.Drink Mix Ingredients:
2 cups. RumProcedure/Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine in a mixing glass, stir gently and pour over ice cubes in a highball glassDrink Mix Ingredients:
1 gal. Cranberry juiceProcedure/Directions:
Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16thDrink Mix Ingredients:
1 1/2 oz. TuacaProcedure/Directions:
Mix Tuaca and Cider in a large microwavable mug. Heat on high for 2 1/2 minutes. stirr again, and enjoy!!!Drink Mix Ingredients:
1 dash. Butterscotch schnappsProcedure/Directions:
Take a glass of sparkling cider, and add the butterscotch schnapps to taste.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.Drink Mix Ingredients:
4 cl. Absolut KurantProcedure/Directions:
Just mix and add some ice.Drink Mix Ingredients:
2 cups. Apple ciderProcedure/Directions:
Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour (over ice is best, but not necessary) spiced rum into glass, fill with apple cider, stir.Drink Mix Ingredients:
4 parts. Apple ciderProcedure/Directions:
Put in highball glass with ice and stir.Drink Mix Ingredients:
1/4 cup. Peach schnappsProcedure/Directions:
Pour peach schnapps over ice. Fill with apple cider. Stir lightly.Drink Mix Ingredients:
1 cup. Southern ComfortProcedure/Directions:
Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove cinnamon sticks. Serve while still hot.Drink Mix Ingredients:
1 cup. Grape juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (after washing them well!!), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.Drink Mix Ingredients:
1 cup. Brown sugarProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 bottle chilled. ChampagneProcedure/Directions:
Sprinkle strawbs with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Used crushed ice. Can be made in anysizefrom punchbowl to personal serving.Drink Mix Ingredients:
3/4 oz. Canadian whiskyProcedure/Directions:
Place 3/4 oz. of whiskey in an old-fashioned glass. Add 2.5 oz. of optinally warmed Canadian Apple Cider. If served cold, crushed ice is optional.Drink Mix Ingredients:
2 parts. Red wineProcedure/Directions:
Red wine first, then the cider.Drink Mix Ingredients:
3 oz. TequilaProcedure/Directions:
Chill both ingredients!! Mix in a tumbler and enjoy!Drink Mix Ingredients:
1 6-inch. CinnamonProcedure/Directions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.Drink Mix Ingredients:
Fill with. Apple ciderProcedure/Directions:
Mix one shot of Dry Gin (more if you like) and fill glass with Apple Cider (or Apple Juice, but the cider is really better). Add Grenadine (optional) to taste.Drink Mix Ingredients:
Fill with. Apple ciderProcedure/Directions:
Half-fill a pint beer mug with ice cubes. Add vodka and Midori. Fill with cider. Sip.Drink Mix Ingredients:
1/2 glass chilled. Apple ciderProcedure/Directions:
Pour shot of Goldschlager in a cocktail glass, fill with 1/2 glass of chilled apple cider, add 1 shot of caramel liqeuer. Stir to mix.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice. Add the Vodka, then the cider and finaly add the Mountain Dew to taste.Drink Mix Ingredients:
1/2 oz. Sour Apple PuckerProcedure/Directions:
Start with hot or steamed apple cider. Add equal parts apple schnapps, spiced rum and coconut rum. Stir.Drink Mix Ingredients:
1 cup sparkling. Apple ciderProcedure/Directions:
Pour sparkling apple cider into a glass. Pour the shot of Goldschlager. Stir.Drink Mix Ingredients:
1/2 oz. Peachtree schnappsProcedure/Directions:
Stir each ingredient in a mixing tin, then strain into a shot glass.