Drink Mix Ingredients:
1 CherryProcedure/Directions:
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.Drink Mix Ingredients:
1 cup. BerriesProcedure/Directions:
Throw everything into a blender and liquify.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.Drink Mix Ingredients:
2 bottles. Red wineProcedure/Directions:
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.Drink Mix Ingredients:
1 green. AppleProcedure/Directions:
Using blender, add rum, fruits, ice, juice, yoghurt. make sure the orange is peeled and seeds taken out. Cut seeds out of apple. Now blend for 1 minute and your ready for the eskimo.Drink Mix Ingredients:
1 dash. Apple juiceProcedure/Directions:
Mix all ingredients in mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.Drink Mix Ingredients:
1/2 oz. Apricot brandyProcedure/Directions:
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1. LimeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. Apricot brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Apple brandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. BrandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 6-inch. CinnamonProcedure/Directions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.Drink Mix Ingredients:
2 oz. Pear liqueurProcedure/Directions:
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.Drink Mix Ingredients:
1 cup. Grape juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (after washing them well!!), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.Drink Mix Ingredients:
1 cup. Brown sugarProcedure/Directions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.Drink Mix Ingredients:
8 bags. TeaProcedure/Directions:
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.Drink Mix Ingredients:
1 bottle chilled. ChampagneProcedure/Directions:
Sprinkle strawbs with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.Drink Mix Ingredients:
1 CinnamonProcedure/Directions:
Used crushed ice. Can be made in anysizefrom punchbowl to personal serving.Drink Mix Ingredients:
3/4 oz. Canadian whiskyProcedure/Directions:
Place 3/4 oz. of whiskey in an old-fashioned glass. Add 2.5 oz. of optinally warmed Canadian Apple Cider. If served cold, crushed ice is optional.Drink Mix Ingredients:
2 parts. Red wineProcedure/Directions:
Red wine first, then the cider.Drink Mix Ingredients:
3 oz. TequilaProcedure/Directions:
Chill both ingredients!! Mix in a tumbler and enjoy!Drink Mix Ingredients:
1 6-inch. CinnamonProcedure/Directions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.Drink Mix Ingredients:
Fill with. Apple ciderProcedure/Directions:
Mix one shot of Dry Gin (more if you like) and fill glass with Apple Cider (or Apple Juice, but the cider is really better). Add Grenadine (optional) to taste.Drink Mix Ingredients:
Fill with. Apple ciderProcedure/Directions:
Half-fill a pint beer mug with ice cubes. Add vodka and Midori. Fill with cider. Sip.Drink Mix Ingredients:
1/2 glass chilled. Apple ciderProcedure/Directions:
Pour shot of Goldschlager in a cocktail glass, fill with 1/2 glass of chilled apple cider, add 1 shot of caramel liqeuer. Stir to mix.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice. Add the Vodka, then the cider and finaly add the Mountain Dew to taste.Drink Mix Ingredients:
4 oz. Apple ciderProcedure/Directions:
Start with hot or steamed apple cider. Add equal parts apple schnapps, spiced rum and coconut rum. Stir.Drink Mix Ingredients:
1 cup sparkling. Apple ciderProcedure/Directions:
Pour sparkling apple cider into a glass. Pour the shot of Goldschlager. Stir.Drink Mix Ingredients:
1/2 oz. Southern ComfortProcedure/Directions:
Stir each ingredient in a mixing tin, then strain into a shot glass.Drink Mix Ingredients:
1 Apple juiceProcedure/Directions:
Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve.Drink Mix Ingredients:
2 cups fresh. Apple juiceProcedure/Directions:
Blend all together in a blender until smooth.Drink Mix Ingredients:
1 can frozen. Apple juiceProcedure/Directions:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.Drink Mix Ingredients:
1 part. Pineapple juiceProcedure/Directions:
Combine and serve with ice.Drink Mix Ingredients:
2 oz. Light rumProcedure/Directions:
First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).Drink Mix Ingredients:
1/4 Absolut CitronProcedure/Directions:
Add ice cubes to a glass. Mix the ingredients.Drink Mix Ingredients:
4 cl. VermouthProcedure/Directions:
Serve without ice. At least the juice shold have room temperature.Drink Mix Ingredients:
4 cl. Cherry HeeringProcedure/Directions:
Mix everything together and add some crunched ice and olives!Drink Mix Ingredients:
7 cl. Schweppes RusschianProcedure/Directions:
mix in the glassDrink Mix Ingredients:
1 dash. Apple juiceProcedure/Directions:
Mix all ingredients in mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.Drink Mix Ingredients:
4 cl. Orange juiceProcedure/Directions:
Stirr. Grnish with maraschino cherry.Drink Mix Ingredients:
1 LemonadeProcedure/Directions:
Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.Drink Mix Ingredients:
1 part. GoldschlagerProcedure/Directions:
Add Apple Juice to Goldschlager and Stir.Drink Mix Ingredients:
1 cup chopped & candie. GingerProcedure/Directions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.Drink Mix Ingredients:
1/2 oz. Grand MarnierProcedure/Directions:
Shake well with cracked ice. Serve without garnish in a cocktail glass.Drink Mix Ingredients:
1 Add 16 oz. Apple juiceProcedure/Directions:
Nothing special, just mix.Drink Mix Ingredients:
1 cup. Apple juiceProcedure/Directions:
Pour one shot of Goldshlager into glass. Measure 1 cup of apple juice and pour into glass with Goldschlager. Mix and drink!Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Put crushed ice in glass about a quarter of the way up. Pour in vodka, peach schnapps and the three juices (apple, orange, and cranberry.) Stir through a couple of times.Drink Mix Ingredients:
1 dash. VodkaProcedure/Directions:
Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into an old fassion glass over ice. Garnish with fruit.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Combine all ingredients in small snifter. Sip slowly or take as a shot.Drink Mix Ingredients:
3 ml. GrenadineProcedure/Directions:
Pour over ice. Grenadine first, then Absolute Citron, fill to top with Apple Juice.Drink Mix Ingredients:
1 part. Apple juiceProcedure/Directions:
Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes. Blend on high for about 10 seconds. Feel free to add more vodka if you want to get messed up really fast.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.Drink Mix Ingredients:
1/2 glass. Coconut rumProcedure/Directions:
Simply pour them together.Drink Mix Ingredients:
1 And. 7-UpProcedure/Directions:
All mixed together. No special ways to mix.Drink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Shake hard and fast, strain over ice.Drink Mix Ingredients:
1/2 fifth. Cinnamon schnappsProcedure/Directions:
Give yourself a break, use ice.Drink Mix Ingredients:
1 oz. Triple secProcedure/Directions:
Mix all ingredients in a pitcher of ice to chill, adding just enough grenadine to color pink. Add more or less OJ and 7-up to achieve desired strength. Strain into bottle to serve as shooters or serve the whole pitcher with a number of straws for a group to slurp down at the same time!!Drink Mix Ingredients:
1 jigger. Apple schnappsProcedure/Directions:
Combine ingredients in shot glass. Shoot!Drink Mix Ingredients:
1 part. Yukon JackProcedure/Directions:
Mix 1part apple schnapps with 1 part Yukon Jack and serve in shot glass.Drink Mix Ingredients:
Fill with. Cranberry juiceProcedure/Directions:
Shake well, serve coldDrink Mix Ingredients:
0.875 oz. Apple schnappsProcedure/Directions:
Pour schnapps into shot glass. Dribble Goldschlager into schnapps. Stir twice.Drink Mix Ingredients:
3/4 oz. Apple schnappsProcedure/Directions:
Mix equal parts of freezer cold schnapps.Drink Mix Ingredients:
1/2 cup. Apple schnappsProcedure/Directions:
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.Drink Mix Ingredients:
1 GrenadineProcedure/Directions:
Fill hurricane glass with ice. Add vodka, rum, midori, curacao, schnapps, and sweet and sour. Fill with pineapple juice and add grenadine to turn it purple.Drink Mix Ingredients:
1 IceProcedure/Directions:
Mix and shake Irish whiskey, Midori, and Apple Schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour. Garnish with several free floating Maraschino cherriesDrink Mix Ingredients:
1/2 oz. Apple schnappsProcedure/Directions:
Mix over ice in shaker cup, strain and shoot,Drink Mix Ingredients:
Fill with. 7-UpProcedure/Directions:
Mix apple schnapps, tequila, daiquiri mix in a collins glass filled with ice. Fill to top with 7-up.Drink Mix Ingredients:
1 oz. Apple schnappsProcedure/Directions:
Pour each ounce in same shot glass. Slam or sip and enjoy.Drink Mix Ingredients:
1 oz. CaramelProcedure/Directions:
In Irish coffee mug pour chilled caramel, then slowly pour one shot of chilled apple shnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, top with whip cream or foam. It should come out to be a 4 layer happily alcoholic Latte.Drink Mix Ingredients:
1 part. Jack DanielsProcedure/Directions:
Mix in glass on the rocks.Drink Mix Ingredients:
1 1-2 tblsp. SugarProcedure/Directions:
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.Drink Mix Ingredients:
3 oz. Ginger aleProcedure/Directions:
Pour the ginger ale and the cranapple juice togther and then add the rum.Drink Mix Ingredients:
1 1/2 oz. ApplejackProcedure/Directions:
Shake ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. ApplejackProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. ApplejackProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1/2 Egg whiteProcedure/Directions:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.Drink Mix Ingredients:
1 oz. Anejo rumProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. ApplejackProcedure/Directions:
Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Ster well. Strain into a cocktail glassDrink Mix Ingredients:
2 oz. ApplejackProcedure/Directions:
Shake with crushed ice and strain.Drink Mix Ingredients:
1 can frozen. Apple juiceProcedure/Directions:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.Drink Mix Ingredients:
4 chopped. MintProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.Drink Mix Ingredients:
1 4-5 tblsp. SugarProcedure/Directions:
Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients in a pitcher, except the ice and the soda which you add just before serving. Serve in wine glsses.Drink Mix Ingredients:
1 3-4 oz plain. BrandyProcedure/Directions:
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.Drink Mix Ingredients:
1 gal. Cranberry juiceProcedure/Directions:
Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16thDrink Mix Ingredients:
1 gal. Fruit punchProcedure/Directions:
Mix all in a big tub. Chill with bags of ice. Add sugar to taste if desired.Drink Mix Ingredients:
1 oz. Apple brandyProcedure/Directions:
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)Drink Mix Ingredients:
3/4 oz. Apple brandyProcedure/Directions:
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.Drink Mix Ingredients:
1 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1. LemonProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/4 oz. Apple brandyProcedure/Directions:
In a shot glass pour in apple brandy first, then Goldschlager, then Captain Morgan's. Shoot!Drink Mix Ingredients:
1 dash. Blue CuracaoProcedure/Directions:
Mix all ingridients in a mixing glass. Serve in a cocktail glass. garnish with a lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Fill a highball glass with ice cubes. Add whiskey and bitters and fill with apple cider. Both Bourbon and Scotch can be used.Drink Mix Ingredients:
1 1-2. OrangeProcedure/Directions:
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don't want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.Drink Mix Ingredients:
1 gal good. Apple ciderProcedure/Directions:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.Drink Mix Ingredients:
4 chopped. MintProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.Drink Mix Ingredients:
1 PumpkinProcedure/Directions:
Serve in a hollowed out pumpkin with floating pumpkin chunks.Drink Mix Ingredients:
4 3-inch. CinnamonProcedure/Directions:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.Drink Mix Ingredients:
2 cups. RumProcedure/Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).Drink Mix Ingredients:
1 IceProcedure/Directions:
Combine in a mixing glass, stir gently and pour over ice cubes in a highball glassDrink Mix Ingredients:
1 gal. Cranberry juiceProcedure/Directions:
Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16thDrink Mix Ingredients:
1 1/2 oz. TuacaProcedure/Directions:
Mix Tuaca and Cider in a large microwavable mug. Heat on high for 2 1/2 minutes. stirr again, and enjoy!!!Drink Mix Ingredients:
1 dash. Butterscotch schnappsProcedure/Directions:
Take a glass of sparkling cider, and add the butterscotch schnapps to taste.Drink Mix Ingredients:
1/2 cup. Brown sugarProcedure/Directions:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.Drink Mix Ingredients:
4 cl. Absolut KurantProcedure/Directions:
Just mix and add some ice.Drink Mix Ingredients:
2 cups. Apple ciderProcedure/Directions:
Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.Drink Mix Ingredients:
1 IceProcedure/Directions:
Pour (over ice is best, but not necessary) spiced rum into glass, fill with apple cider, stir.Drink Mix Ingredients:
4 parts. Apple ciderProcedure/Directions:
Put in highball glass with ice and stir.Drink Mix Ingredients:
1/4 cup. Peach schnappsProcedure/Directions:
Pour peach schnapps over ice. Fill with apple cider. Stir lightly.Drink Mix Ingredients:
1 cup. Southern ComfortProcedure/Directions:
Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove cinnamon sticks. Serve while still hot.Drink Mix Ingredients:
1 oz. Apple juiceProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 cups. Apple juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
1 cup. Apple juiceProcedure/Directions:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.Drink Mix Ingredients:
4 chopped. MintProcedure/Directions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.Drink Mix Ingredients:
1 bottle. Ginger aleProcedure/Directions:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.Drink Mix Ingredients:
1 cup. SugarProcedure/Directions:
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!Drink Mix Ingredients:
35 cl. PassoaProcedure/Directions:
Take a shaker and put in the alcoholic ingredients first with the ice. Fill up the space that's free for 1/3 up with apple juice and for 2/3 with jus d'orange. Shake it real good and enjoy the most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)Drink Mix Ingredients:
1 A dash of. CinnamonProcedure/Directions:
Pour one shot of Apple Juice and another of Vodka. Sprinkle cimmamon on the tougue and pour both shots into your mouth. Without drinking, shake your head until cimmamon is dissovled and drink. (Repeat if nessesary....or unconscious on the floor.)Drink Mix Ingredients:
1 dash. CinnamonProcedure/Directions:
bang glass on table and immediately take shotDrink Mix Ingredients:
Fill with. Apple juiceProcedure/Directions:
Fill highball glass with ice. Add 1 oz. of Southern Comfort, 1 oz. of Amaretto, fill with Apple juice, do a short shake. While pouring the drink back in the glass add a splash of lime juice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Shake with ice.Drink Mix Ingredients:
5 cl. Apple juiceProcedure/Directions:
Mix with ice.