Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
3/4 oz. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 LemonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. AnisetteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. AnisetteProcedure/Directions:
Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with strawDrink Mix Ingredients:
1/2 shot. AnisetteProcedure/Directions:
Pour ingredients in the above order into highball glass. Tilt glass until mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don't burn your face off!Drink Mix Ingredients:
3/4 oz. Apricot brandyProcedure/Directions:
Stir with ice in a mixing glass. Strain into chilled cocktail glass.Drink Mix Ingredients:
1/2 oz. Fernet BrancaProcedure/Directions:
Mix all ingredientsDrink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, Anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.Drink Mix Ingredients:
1 2-3 drops. AnisetteProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Triple secProcedure/Directions:
In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. AnisetteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. AnisetteProcedure/Directions:
Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 0,5 oz. Orange juiceProcedure/Directions:
Pour the vodka and anisette into the glass and top it off with orange juice.Drink Mix Ingredients:
1 2-3 oz. CoffeeProcedure/Directions:
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.Drink Mix Ingredients:
1/2 oz. VermouthProcedure/Directions:
Mix into a shot glass, and splash the Bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.Drink Mix Ingredients:
1 dash. GallianoProcedure/Directions:
Put ice in a glass, add the rest in order. Drink through a straw.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir well with ice. Strain into glass. Serve with piece of pineapple on top.Drink Mix Ingredients:
4 cl. AnisetteProcedure/Directions:
Put the ice cubes in the glass, pour the Anisette in, fill with Schweppes Russchian