Drink Mix Ingredients:
1 OliveProcedure/Directions:
Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1/4. OrangeProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 oz. Blended whiskeyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
Juice of 1. LemonProcedure/Directions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1/2 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.Drink Mix Ingredients:
1 bottle. VodkaProcedure/Directions:
Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.Drink Mix Ingredients:
1 2-3 drops yellow. Food coloringProcedure/Directions:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.Drink Mix Ingredients:
1 Carbonated waterProcedure/Directions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.Drink Mix Ingredients:
3/4 oz. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 LemonProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.Drink Mix Ingredients:
1 oz. Sweet VermouthProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. AnisetteProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 1/2 oz. Apple brandyProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. AnisetteProcedure/Directions:
Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with strawDrink Mix Ingredients:
1/2 shot. AnisetteProcedure/Directions:
Pour ingredients in the above order into highball glass. Tilt glass until mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don't burn your face off!Drink Mix Ingredients:
3/4 oz. Apricot brandyProcedure/Directions:
Stir with ice in a mixing glass. Strain into chilled cocktail glass.Drink Mix Ingredients:
1/2 oz. Fernet BrancaProcedure/Directions:
Mix all ingredientsDrink Mix Ingredients:
Fill with. Ginger aleProcedure/Directions:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, Anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.Drink Mix Ingredients:
1 2-3 drops. AnisetteProcedure/Directions:
Shake with ice and strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.Drink Mix Ingredients:
1/2 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 CherryProcedure/Directions:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.Drink Mix Ingredients:
3/4 oz. Dry VermouthProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Blended whiskeyProcedure/Directions:
Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 1/2 oz. GinProcedure/Directions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Blackberry brandyProcedure/Directions:
mix equal parts in pony glass-tastes just like a jelly bean!Drink Mix Ingredients:
4 CardamomProcedure/Directions:
Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.Drink Mix Ingredients:
1 3-6 crushed. AniseProcedure/Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.Drink Mix Ingredients:
1 boiling. WaterProcedure/Directions:
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.Drink Mix Ingredients:
1 Egg whiteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1/2 oz. Triple secProcedure/Directions:
In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. AnisetteProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. Triple secProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
Juice of 1/4. LemonProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. AnisetteProcedure/Directions:
Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)Drink Mix Ingredients:
1 Chilled. ChampagneProcedure/Directions:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.Drink Mix Ingredients:
1 0,5 oz. Orange juiceProcedure/Directions:
Pour the vodka and anisette into the glass and top it off with orange juice.Drink Mix Ingredients:
1 2-3 oz. CoffeeProcedure/Directions:
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.Drink Mix Ingredients:
1/2 oz. VermouthProcedure/Directions:
Mix into a shot glass, and splash the Bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.Drink Mix Ingredients:
1 dash. GallianoProcedure/Directions:
Put ice in a glass, add the rest in order. Drink through a straw.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir well with ice. Strain into glass. Serve with piece of pineapple on top.Drink Mix Ingredients:
4 cl. AnisetteProcedure/Directions:
Put the ice cubes in the glass, pour the Anisette in, fill with Schweppes Russchian