Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Muddle the orange, sugar, bitters and water in an old-fashioned glass until the sugar is almost dissolved. Fill the glass with ice and add blended whiskey. Garnish with a marachino cherry. Serve with a swizzle stick.Drink Mix Ingredients:
8 medium-size. MintProcedure/Directions:
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.Drink Mix Ingredients:
50 ml. Pineapple juiceProcedure/Directions:
Mix all the liquid ingredients first. Then at the very last add whipped cream and on the top of this add the different fruit parts.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir and serve neat. Add a cherry.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put all ingredients into the shaker. Shake hard and serve in cocktail glass.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Fill with V-8 and shake vigorously. Add black pepper to taste and garnish with celery and lemon wedge. Serve in Collins glass filled with ice.Drink Mix Ingredients:
20 ml. VodkaProcedure/Directions:
Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.Drink Mix Ingredients:
1 dash. Southern ComfortProcedure/Directions:
Pour Bitters over rocks, and swirl in a dash of Southern Comfort. Garnish with lemon peel and and an umbrella (or the most frou-frou accoutrement you have on hand)Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill glass with ice, then vodka, then bitters. Stir.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.Drink Mix Ingredients:
6 cl. ChampagneProcedure/Directions:
Pour in the ingredients - Then put a dash of Angostura on the cube - put it in the champagne by using a tong.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.Drink Mix Ingredients:
1 1-2 dash. Angostura bittersProcedure/Directions:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a cocktail glass and add one or two ice cubes.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Stir ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.Drink Mix Ingredients:
1 Cracked. IceProcedure/Directions:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with a maraschino cherry.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.Drink Mix Ingredients:
1 cube. SugarProcedure/Directions:
Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Shake well in cracked ice, strain into cocktail glasses, serve with twist of lemon peel. Serves four.Drink Mix Ingredients:
1/2 oz. CampariProcedure/Directions:
Shake rum, chartreuse, campari, and bitters in ice filled cocktail shaker. Strain into chilled cocktail glass. Sqeeze lime and drop into drink.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir ingredients with ice, strain into a cocktail glass. Garnish with a cherry.Drink Mix Ingredients:
5 cl. VodkaProcedure/Directions:
Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Por the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long VodkaDrink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Combine the vermouth, whiskey, bitters and ice in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.Drink Mix Ingredients:
4 cl. White rumProcedure/Directions:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Put in a Shaker with ice, shake well, pour out in cocktail glasses and add some cinnamon powder over it.Drink Mix Ingredients:
1 2-4. IceProcedure/Directions:
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.Drink Mix Ingredients:
3 cl. Lemon juiceProcedure/Directions:
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.Drink Mix Ingredients:
2 cl. Triple secProcedure/Directions:
Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.Drink Mix Ingredients:
6 drops. Angostura bittersProcedure/Directions:
Pour liquor over ice, add other ingredients. Garhish with cherry and lemon peel.Drink Mix Ingredients:
2 cl. Southern ComfortProcedure/Directions:
First put the ice in the glass. Then pore the whiskey and the Southern Comfort into the glass. Drip with the Angostora. Stir it together.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a cherry.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Shake well with ice in a shaker. Strain oover crushed ice in a highball glass.Drink Mix Ingredients:
3 1/2 ml. PernodProcedure/Directions:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.Drink Mix Ingredients:
1 - 1/2 oz. BourbonProcedure/Directions:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Mix ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.Drink Mix Ingredients:
2 dashes. Angostura bittersProcedure/Directions:
Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.Drink Mix Ingredients:
3 drops. Angostura bittersProcedure/Directions:
Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.Drink Mix Ingredients:
1 3-4 drops. Angostura bittersProcedure/Directions:
Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.Drink Mix Ingredients:
1 dash. AbsintheProcedure/Directions:
Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.