A Curious Feeling 2 oz. Beefeater gin 2 oz. Tropicana orange juice 1 oz. Mott's clamato juice 1 oz. Angostura bitters 1 oz. Kahlua coffee liqueur 1 tsp. brown sugar Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.
AlfonsoChampagne 2 dashes. Angostura bitters 1 oz. Dubonnet French vermouth 1 tsp. sugar In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.
Angostura Bitters
Bourbon Whiskey (6)