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All the Angostura bitters mixed drink ingredients you have
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Old-Fashioned


Drink Mix Ingredients:

   1 cube.  Sugar
   2 dashes.  Angostura bitters
   1   Maraschino cherry
   2 oz.  Blended whiskey
   1 slice.  Orange

Procedure/Directions:

   Muddle the orange, sugar, bitters and water in an old-fashioned glass until the sugar is almost dissolved. Fill the glass with ice and add blended whiskey. Garnish with a marachino cherry. Serve with a swizzle stick.

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Mint Julep #3


Drink Mix Ingredients:

   8 medium-size.  Mint
   1 1/2 oz.  Bourbon
   1 1/2 tbsp.  Sugar syrup
   1/4 tsp.  Angostura bitters

Procedure/Directions:

   In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.

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Galapagos


Drink Mix Ingredients:

   50 ml.  Pineapple juice
   20 ml.  Strega
   5 ml.  Angostura bitters
   50 ml.  Pina Colada
   30 ml.  Lemon vodka
   50 ml.  Whipped cream
   30 ml green.  Melon liqueur
   1   Cherries
   1   Coconut
   1   Pineapple

Procedure/Directions:

   Mix all the liquid ingredients first. Then at the very last add whipped cream and on the top of this add the different fruit parts.

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Sancho Panza


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   3/4 oz.  Campari
   2 oz cream.  Sherry

Procedure/Directions:

   Stir and serve neat. Add a cherry.

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Exotica


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1 dash.  Triple sec
   1 dash.  Orange bitters
   1/2 oz.  Advocaat
   1/4 oz.  Whisky
   1/4 oz white.  Creme de Cacao

Procedure/Directions:

   Put all ingredients into the shaker. Shake hard and serve in cocktail glass.

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Hell Mary


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1 dash.  Horseradish
   1 dash.  Tabasco sauce
   1 oz.  Aquavit
   1/2 oz.  Tequila

Procedure/Directions:

   Fill with V-8 and shake vigorously. Add black pepper to taste and garnish with celery and lemon wedge. Serve in Collins glass filled with ice.

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Pan Galactic Gargle Blaster #2


Drink Mix Ingredients:

   20 ml.  Vodka
   70 ml.  Champagne
   10 ml.  Blue Curacao
   1   Sugar
   1   Cocktail onion
   1 splash.  Angostura bitters

Procedure/Directions:

   Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.

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Viscous Robert


Drink Mix Ingredients:

   1 dash.  Southern Comfort
   1 oz.  Angostura bitters
   1 Twist of.  Lemon peel

Procedure/Directions:

   Pour Bitters over rocks, and swirl in a dash of Southern Comfort. Garnish with lemon peel and and an umbrella (or the most frou-frou accoutrement you have on hand)

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Brown Hen


Drink Mix Ingredients:

   1   Ice
   2 oz.  Vodka
   1 tsp.  Angostura bitters

Procedure/Directions:

   Fill glass with ice, then vodka, then bitters. Stir.

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Bermuda Rum Swizzle


Drink Mix Ingredients:

   crushed.  Ice
   6 dashes.  Angostura bitters
   Juice of 2.  Lemon
   8 oz.  Rum
   5 oz.  Pineapple juice
   2 oz.  Grenadine
   5 oz.  Orange juice

Procedure/Directions:

   Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.

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Kordulas Special


Drink Mix Ingredients:

   6 cl.  Champagne
   1 cube.  Sugar
   1 dash.  Angostura bitters

Procedure/Directions:

   Pour in the ingredients - Then put a dash of Angostura on the cube - put it in the champagne by using a tong.

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Manhattan Dry


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1   Lemon peel
   3/4 oz.  Dry Vermouth
   1 1/2 oz.  Canadian whisky

Procedure/Directions:

   Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.

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Rum Sazerac


Drink Mix Ingredients:

   1 1-2 dash.  Angostura bitters
   1 1-2 dash.  Pernod
   1 cube.  Sugar
   1   Ice
   1   Water
   2 oz.  White rum

Procedure/Directions:

   Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

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ZaZa


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1 1/2 oz.  Dubonnet Rouge
   1 1/2 oz.  Gin

Procedure/Directions:

   Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.

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Lolita


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   20 ml.  Tequila
   10 ml.  Lime juice
   1   Ice
   1 tsp.  Honey

Procedure/Directions:

   Shake and strain into a cocktail glass and add one or two ice cubes.

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Bittersweet Jack


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   1/4 oz.  Apricot liqueur
   2 oz.  Jack Daniels
   1/4 oz.  Orange Curacao

Procedure/Directions:

   Stir ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.

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Pegu


Drink Mix Ingredients:

   1 Cracked.  Ice
   2 dashes.  Angostura bitters
   1/2 oz.  Cointreau
   1 1/2 oz.  Gin
   1/2 oz.  Lime juice

Procedure/Directions:

   Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.

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Jockey's Choice Manhattan


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   3/4 oz.  Sweet Vermouth
   2 1/2 oz Makers Mark.  Bourbon

Procedure/Directions:

   Shake and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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Genuine Singapore Sling


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1/2 oz.  Cherry brandy
   1/2 oz.  Lime juice
   1/4 oz.  Benedictine
   1 oz.  Gin
   4 oz.  Pineapple juice
   1/4 oz.  Cointreau
   1/3 oz.  Grenadine

Procedure/Directions:

   Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.

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A Goodnight Kiss


Drink Mix Ingredients:

   1 cube.  Sugar
   1 drop.  Angostura bitters
   4 oz.  Champagne
   1 splash.  Campari

Procedure/Directions:

   Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.

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Black Feather


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1 part.  Cointreau
   2 parts.  Dry Vermouth
   4 parts.  Brandy

Procedure/Directions:

   Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.

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Four Roses Cocktail


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1/2 jigger.  White Creme de Menthe
   2 jiggers.  Dry Vermouth
   4 jiggers Four Roses.  Bourbon

Procedure/Directions:

   Shake well in cracked ice, strain into cocktail glasses, serve with twist of lemon peel. Serves four.

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Copper Cocktail


Drink Mix Ingredients:

   1/2 oz.  Campari
   1 1/2 oz.  Light rum
   1/2 oz.  Green Chartreuse
   1 splash.  Angostura bitters
   1 wedge.  Lime

Procedure/Directions:

   Shake rum, chartreuse, campari, and bitters in ice filled cocktail shaker. Strain into chilled cocktail glass. Sqeeze lime and drop into drink.

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Rob Roy


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1   Maraschino cherry
   3/4 oz.  Sweet Vermouth
   1 1/2 oz.  Scotch

Procedure/Directions:

   Stir ingredients with ice, strain into a cocktail glass. Garnish with a cherry.

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Long vodka


Drink Mix Ingredients:

   5 cl.  Vodka
   4 dashes.  Angostura bitters
   1 dl Schweppes.  Tonic water
   1/2   Lime
   4   Ice

Procedure/Directions:

   Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Por the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka

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Manhattan


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1   Maraschino cherry
   2 or 3.  Ice
   3/4 oz.  Sweet Vermouth
   2 1/2 oz Blended.  Bourbon
   1 twist of.  Orange peel

Procedure/Directions:

   Combine the vermouth, whiskey, bitters and ice in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.

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Creole Scream


Drink Mix Ingredients:

   4 cl.  White rum
   2 cl.  Dry Vermouth
   1 cl.  Grenadine
   1 dash.  Angostura bitters
   1   Olive

Procedure/Directions:

   Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

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Far West


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   15 ml.  Advocaat
   15 ml.  Brandy
   15 ml.  Dry Vermouth

Procedure/Directions:

   Put in a Shaker with ice, shake well, pour out in cocktail glasses and add some cinnamon powder over it.

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Saint Paul


Drink Mix Ingredients:

   1 2-4.  Ice
   1 dash.  Angostura bitters
   Fill with.  Bitter lemon
   1 part.  White rum
   1 part.  Gin

Procedure/Directions:

   Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

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Mojito #3


Drink Mix Ingredients:

   3 cl.  Lemon juice
   8 drops.  Angostura bitters
   1/2 handful.  Mint
   1/8 L.  Club soda
   1/8 L Jamaican.  Dark rum

Procedure/Directions:

   Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.

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Boswandeling (A walk in the woods)


Drink Mix Ingredients:

   2 cl.  Triple sec
   3 cl.  Vodka
   5 dashes.  Angostura bitters

Procedure/Directions:

   Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.

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Rock-and-Rye Toddy


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   1 grated.  Nutmeg
   2 oz.  Rock and rye
   3 oz boiling.  Water
   1 slice.  Lemon
   1 stick.  Cinnamon

Procedure/Directions:

   Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.

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Sweet Old-Fashioned


Drink Mix Ingredients:

   6 drops.  Angostura bitters
   1   Maraschino cherry
   1   Ice
   1   Lemon peel
   6 oz.  7-Up
   1 1/2 oz.  Bourbon
   1/2 oz.  Lemon juice

Procedure/Directions:

   Pour liquor over ice, add other ingredients. Garhish with cherry and lemon peel.

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Two-by-Four


Drink Mix Ingredients:

   2 cl.  Southern Comfort
   2 cl.  Whisky
   3 drops.  Angostura bitters
   1   Ice

Procedure/Directions:

   First put the ice in the glass. Then pore the whiskey and the Southern Comfort into the glass. Drip with the Angostora. Stir it together.

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Manhattan Sweet


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1   Cherry
   3/4 oz.  Sweet Vermouth
   1 1/2 oz.  Canadian whisky

Procedure/Directions:

   Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a cherry.

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Colibri


Drink Mix Ingredients:

   1 Crushed.  Ice
   1 dash.  Angostura bitters
   2 3/4 oz.  Orange juice
   3/4 oz.  Dark rum
   1 oz.  White rum

Procedure/Directions:

   Shake well with ice in a shaker. Strain oover crushed ice in a highball glass.

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Sazerac #2


Drink Mix Ingredients:

   3 1/2 ml.  Pernod
   3 ml.  Peychaud bitters
   15 ml.  Sugar syrup
   45 ml.  Bourbon
   2 ml.  Angostura bitters
   1 Twist of.  Lemon peel

Procedure/Directions:

   In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

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Seelbach Cocktail


Drink Mix Ingredients:

   1 - 1/2 oz.  Bourbon
   7 dashes.  Peychaud bitters
   7 dashes.  Angostura bitters
   1/2 oz.  Triple sec
   4 oz good quality.  Champagne

Procedure/Directions:

   Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.

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International Jack


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   2 oz.  Jack Daniels
   1/4 oz Dry Shack.  Sherry

Procedure/Directions:

   Mix ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.

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Drum Cocktail


Drink Mix Ingredients:

   1 dash.  Grenadine
   2 drops.  Angostura bitters
   1 oz.  Rum
   1/2 oz.  Dark rum
   1/2 oz.  Triple sec
   1 oz.  Apricot brandy
   1/2 oz.  Gold tequila
   3 oz Fresh.  Orange juice

Procedure/Directions:

   Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

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Manhattan Bella


Drink Mix Ingredients:

   2 dashes.  Angostura bitters
   0.375 oz.  Dubonnet Rouge
   2 1/2 oz.  Bourbon
   0.375 oz.  Sweet Vermouth

Procedure/Directions:

   Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.

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Sir Knight


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   1/2 oz.  Cointreau
   2 oz.  Cognac
   1/2 oz.  Yellow Chartreuse

Procedure/Directions:

   Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.

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Yellow Bellied Sap Sucker


Drink Mix Ingredients:

   3 drops.  Angostura bitters
   1/2 shot.  Lime juice
   1/2 shot.  Tonic water

Procedure/Directions:

   Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.

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Whisky Melba


Drink Mix Ingredients:

   1 3-4 drops.  Angostura bitters
   4 cl.  Scotch
   12 cl dry.  Ginger ale
   1   Ice
   1 piece fresh.  Ginger

Procedure/Directions:

   Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

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Sazerac Cocktail


Drink Mix Ingredients:

   1 dash.  Absinthe
   2 dashes.  Peychaud bitters
   2 dashes.  Angostura bitters
   1   Lemon peel
   1   Ice
   1 1/2 oz.  Rye whiskey
   1 tsp.  Sugar

Procedure/Directions:

   Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.

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For how to mix drinks, drink mixes and the best shots recipes and shooters recipes visit the Drink Project main page.

Have Questions?
Do you want more limoncello?
What is sex on the beach made from?
Drinks with Dark Rum?
What mixes with champagne?
Drinks with Cognac?
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