Drink Mix Ingredients:
1 oz. Anejo rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Dark Creme de CacaoProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.Drink Mix Ingredients:
1/2 oz. Maraschino liqueurProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Dubonnet BlancProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. BourbonProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.Drink Mix Ingredients:
1/2 oz. BrandyProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. Orange bittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.Drink Mix Ingredients:
1 OrangeProcedure/Directions:
Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).Drink Mix Ingredients:
1/2 jigger. CuracaoProcedure/Directions:
Blend Amaretto, Rum and Curacao then pour in a glass with ice. Add orange juice, then splash with grenadine.Drink Mix Ingredients:
1/2 oz. ApplejackProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.Drink Mix Ingredients:
1/2 oz. Tia mariaProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass alomst filled with ice cubes.Drink Mix Ingredients:
1/2 oz. Apricot brandyProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. RicardProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. Anejo rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
2 dashes. BittersProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.Drink Mix Ingredients:
1/2 oz. Light creamProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.Drink Mix Ingredients:
1/2 oz. Sweet VermouthProcedure/Directions:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.Drink Mix Ingredients:
Juice of 1/2. LimeProcedure/Directions:
Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.Drink Mix Ingredients:
1 - 2 splash. Lemon juiceProcedure/Directions:
Add all ingredients into a Collins Glass and stir. Ice is optional. Also add 3 mandarin orange slices, and 2 peach slices to the drink. Sink them to the bottom. You may also garnish the glass with a lemon slice, peach slice or mandarin orange slice.