Drink Mix Ingredients:
Juice of 1/2. LemonProcedure/Directions:
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.Drink Mix Ingredients:
1 dash. BittersProcedure/Directions:
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.Drink Mix Ingredients:
1 A little. Lemon juiceProcedure/Directions:
Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week.Drink Mix Ingredients:
1 part. OuzoProcedure/Directions:
Pour ingredients into glass (usually a double shot glass.) Drink quickly.Drink Mix Ingredients:
1 oz. VodkaProcedure/Directions:
Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beerDrink Mix Ingredients:
2 oz. 151 proof rumProcedure/Directions:
Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy!Drink Mix Ingredients:
1/4 oz. 151 proof rumProcedure/Directions:
Throw all in a glass, light it: When flame goes down, chug but make sure you have a chaser, or your in trouble.Drink Mix Ingredients:
1/2 glass. BeerProcedure/Directions:
Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.Drink Mix Ingredients:
1 dash. Green ChartreuseProcedure/Directions:
Combine the vodka and rum in a shot glass. Add the chartreuse to make the drink a gasoline-type color.Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without mixing. Repeat the procedure with the Stoli over the Irish Cream. This will give you a very attractive three layer drink. Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!Drink Mix Ingredients:
1/2 oz. AftershockProcedure/Directions:
Pour into shot glass putting the 151 in last. Light the 151 and Bombs away!!! (Be sure to blow it out before drinking)Drink Mix Ingredients:
1 Pepsi ColaProcedure/Directions:
Combine all into a tall glass or wine goblet. Add the Cola last. Hang orange on rim of glass. Taste good but is super strong.Drink Mix Ingredients:
1/3 Bacardi. 151 proof rumProcedure/Directions:
Chill over ice and pour.Drink Mix Ingredients:
1/3 oz. 151 proof rumProcedure/Directions:
Mix and shoot.Drink Mix Ingredients:
1 StoutProcedure/Directions:
Mix the 5 whites in equal amounts in a beer mug. fill up the rest of the space with half beer and half stout.Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!!!!!Drink Mix Ingredients:
4 cups crushed. IceProcedure/Directions:
pour ingredients into blender over crushed ice blend until you see the top of the mix stop moving pour into margarita glass and garnish with a lemon or lime slice... (by the way, this makes 1 to 2 servings only) hope ya enjoy it...Drink Mix Ingredients:
1 part. Light rumProcedure/Directions:
mix in glass and chugDrink Mix Ingredients:
1 oz. Wild TurkeyProcedure/Directions:
Layer in normal shot glass. Can be lit and shot through straw.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
measure light and dark rum into glass, add juices, grenadine...shake well, top with 151 rum... garnish with cherry and orange slice.Drink Mix Ingredients:
1 Mango. Kool-AidProcedure/Directions:
Empty zima into glass. Then add the 2 shots of 151 rum. next add the Kool-Aid. Mix until a light froth is achieved...and enjoyDrink Mix Ingredients:
3/4 oz. Absolut VodkaProcedure/Directions:
Mix all liquors and sweet and sour and top off with Pepsi Cola. Stir and Serve with a Lemon wheel.Drink Mix Ingredients:
1 Layer 1 oz. JagermeisterProcedure/Directions:
In a high-ball glass add 0ne shot of 151 rum and then layer each if the other ingredents on top.Drink Mix Ingredients:
1 1/2 oz. Bacardi LimonProcedure/Directions:
Shake liquor and sour mix. Garnish with lemon wedge.Drink Mix Ingredients:
1/3 shot. Triple secProcedure/Directions:
Pour the shit in the shot glass. Light on fire, pray for your life and down it.Drink Mix Ingredients:
1/2 shot. AftershockProcedure/Directions:
pour both ingredients and let them mix some(you can stir it some to help it out)Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
chill with ice cubes in shaker. Pour into rocks glass or split into two shotsDrink Mix Ingredients:
1 part. Crown RoyalProcedure/Directions:
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & SHUT THE HELL UP.Drink Mix Ingredients:
1 oz. Green ChartreuseProcedure/Directions:
Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and "wrestle with the dragon".Drink Mix Ingredients:
1 cup. Vanilla ice-creamProcedure/Directions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.Drink Mix Ingredients:
1/3 oz. Bailey's irish creamProcedure/Directions:
Pour Kahlua in shot glass then with a spoon slowly pour Irish Cream into the shot glass on top of the Kahlua then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire.. Blow out Flame Before Drinking!Drink Mix Ingredients:
1 Layer 1/2 oz. KahluaProcedure/Directions:
Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.Drink Mix Ingredients:
1 can. Coca-ColaProcedure/Directions:
Fill highball glass(or preferably a 32 oz. glass) halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well.Drink Mix Ingredients:
1/2 oz. 151 proof rumProcedure/Directions:
151 first, then Rumple MinzeDrink Mix Ingredients:
3 oz. TequilaProcedure/Directions:
Mix all ingredients in hurricane glass.Drink Mix Ingredients:
1/4 oz. Rumple MinzeProcedure/Directions:
Pour each ingredient into the shot glass, in this order: Rumple Minze, Jagermeister, Jose Cuervo Gold Tequila, then Bacardi 151 Rum. No need to mix, it mixes fine in this order.Drink Mix Ingredients:
1 can. Mountain DewProcedure/Directions:
Poor shots into jar or glass and then poor can of dew in!! Mix well and enjoy!!!Drink Mix Ingredients:
1 part. KahluaProcedure/Directions:
pour into shot glass, layering ingredients, from top to bottom light on fire and extinguish after 15 seconds.Drink Mix Ingredients:
1/4 oz. Rumple MinzeProcedure/Directions:
Mix liquor togther. Add Cream. Shake Well. Strain & ServeDrink Mix Ingredients:
1 part. GrenadineProcedure/Directions:
Layer ingredients in the above order, top with whipped cream, top with a sprinkle of Li Hing Powder.Drink Mix Ingredients:
1 can. Mountain DewProcedure/Directions:
Combine all into a tall glass and serve with ice. As an option, use two cans of Mountain Dew if the drink seems too strong for you.Drink Mix Ingredients:
1 dash. GrenadineProcedure/Directions:
Fill glass with ice and add shots of Bacardi and Malibu. Add splash of pineapple juice and top with orange juice. Add grenadine for color and garnish with cherries.Drink Mix Ingredients:
1/2 oz. OuzoProcedure/Directions:
Mix and sereve straight up.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Drink Mix Ingredients:
1 shot. JagermeisterProcedure/Directions:
noneDrink Mix Ingredients:
1 151 proof rumProcedure/Directions:
Mix melon liqueur, sour, and soda with ice in shaker. Shake and strain into martini glass. Top with rum and ignite.Drink Mix Ingredients:
12 oz. Dr. PepperProcedure/Directions:
Fill a glass with ice. Pour the 151. Pour the Dr. Pepper. Pour the Amaretto. Stir.Drink Mix Ingredients:
1 oz. Yukon JackProcedure/Directions:
After mixing each ingredient in order shown, light the 151 with a match. Blow out the flames, and sip drink quickly with a straw.Drink Mix Ingredients:
4 1/2 oz. Southern ComfortProcedure/Directions:
Pour Southern Comfort to the first line of a 16 oz. Solo Brand plastic cup. Add splash of Bacardi 151 Rum. Add 7-Up, Orange Juice, and Coca-Cola. Swirl it around in the cup a little bit and enjoy.Drink Mix Ingredients:
1 part. Pina ColadaProcedure/Directions:
In a hurricane glass or any tall glass: Fill glass 1/3 full of Fz. strawberry daiquiri. Layer next 1/3 of glass with Fz. Pina Colada. Add a splash of Blue Curacao on top. Insert straw and fill with 151 Rum.Drink Mix Ingredients:
1/5 shot. JagermeisterProcedure/Directions:
Pour as listed.Drink Mix Ingredients:
2 dashes. GrenadineProcedure/Directions:
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.Drink Mix Ingredients:
1/3 oz. Jack DanielsProcedure/Directions:
Mix all three in a shot glass and shoot the damn thing.Drink Mix Ingredients:
2 cans. Fruit punchProcedure/Directions:
Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.Drink Mix Ingredients:
crushed. IceProcedure/Directions:
Fill Mason jar with crushed ice. Add pineapple juice and Malibu rum. Mix well. Add splash of greanadine and 151 proof rum. Garnish with cherry, pineapple, or other fruit slice.Drink Mix Ingredients:
1 ml. Sour mixProcedure/Directions:
Skaking Serves with ice an a LemonDrink Mix Ingredients:
1 part. Rumple MinzeProcedure/Directions:
Keep all 3 liquors in freezer till they are viscous. (Jagermeister should have a syrup quality.) Mix all three in shaker and pour in a extra tall frosted shot glass. (Should be one of those unusually tall shot glasses if possible, otherwise use small whiskey glass as this is a unusually large shot.) Serve Cold!Drink Mix Ingredients:
5 1/2 oz. 151 proof rumProcedure/Directions:
Float Tabasco a top of rum.Drink Mix Ingredients:
1/2 glass. BeerProcedure/Directions:
In the shot glass, pour amaretto, then kahlua, then root beer schnapps. Finally float rum on top. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into beer mug and slam as fast as you can! By the way, the faster its slamed, the more it tastes like Dr. PepperDrink Mix Ingredients:
1 part Bacardi. 151 proof rumProcedure/Directions:
Use "Green Plastic" Dixie cups 16oz. 2 Ice cubes. Place one shot of 151 into glass Pour Mountain Dew over 151 and ice.Drink Mix Ingredients:
Fill with. Coca-ColaProcedure/Directions:
Pour Jagermeister in shaker over ice. Fill with coke and shake til your arms are sore. Pour into glass and top with a smidgen of Bacrdi 151. If your feeling mean, feel free to light it!Drink Mix Ingredients:
1/2 oz. FirewaterProcedure/Directions:
pour in fire water float bacardi 151 rum on top igniteDrink Mix Ingredients:
2 oz. 151 proof rumProcedure/Directions:
Fill shaker with ice, add ingreidients to taste. Don't want rum to overpower. Shake well, pour into shot glasses.Drink Mix Ingredients:
2 oz light. 151 proof rumProcedure/Directions:
Add Kool Aid to a double shot glass, and top with rum. Slam and shoot.Drink Mix Ingredients:
1 Float 1/4 oz. 151 proof rumProcedure/Directions:
Blend at high speed until smooth. Garnish with a lime wheel and cherry. Enjoy!Drink Mix Ingredients:
1/2 oz. VodkaProcedure/Directions:
Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curraco in. put your pinapple juice in and shake serve with a lemon slice and cherryDrink Mix Ingredients:
1/5 shot. GoldschlagerProcedure/Directions:
Equal parts. All ingredients are measured equally in no particular order.Drink Mix Ingredients:
1 oz. KahluaProcedure/Directions:
Add the 1 oz of Kahlua and then add the 1 oz of Bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk. I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.Drink Mix Ingredients:
1/2 shot. Peppermint schnappsProcedure/Directions:
Put both in shot glass, mix, and down.Drink Mix Ingredients:
1 oz. Light rumProcedure/Directions:
Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.Drink Mix Ingredients:
1 handful. IceProcedure/Directions:
Fill Blender to the top with Ice cubes. Add remaining ingredients. Blend until ice is crushed adding more until texture is that of a milkshake. Serve as many as you can, then make more.Drink Mix Ingredients:
1/2 oz. Jose CuervoProcedure/Directions:
Lay shot glass in a CLEAN ash tray right side up, and start to pour the drinks into te glass till they overflow into the ash tray. then light the liquer on fire, blow it out, take the shot from the shot glass, then drink out of the ash tray. ENJOYDrink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Pour 151 last and light.Drink Mix Ingredients:
1/2 cup. Dark rumProcedure/Directions:
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.Drink Mix Ingredients:
1/2 oz. Bailey's irish creamProcedure/Directions:
Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.Drink Mix Ingredients:
1/4 cup. SugarProcedure/Directions:
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.Drink Mix Ingredients:
4 cubes. IceProcedure/Directions:
Pour 151 rum, lime juice, and food coloring into a glass with several ice cubes. Shake, and strain into a shot glass.Drink Mix Ingredients:
1/2 shot. Green Creme de MentheProcedure/Directions:
Shot of 151 first then Creme de Menthe.Drink Mix Ingredients:
1/2 shot. WhiskeyProcedure/Directions:
Fill shot glass half and half with bacardi 151 and Jim Beam whiskey in any order you want.Drink Mix Ingredients:
1 Float 1/2 oz Bacardi. 151 proof rumProcedure/Directions:
Mix all ingredients then top with 151 Rum.Drink Mix Ingredients:
3 dashes. Tabasco sauceProcedure/Directions:
Pour each of the first 3 ingredients into a shot glass and then add the Tabasco sauce on the top.Drink Mix Ingredients:
1/2 oz. 151 proof rumProcedure/Directions:
Serve warm. Straight into the shot glass.Drink Mix Ingredients:
1/2 oz. Peppermint schnappsProcedure/Directions:
Layer with 151 rum on top. Light on fire - Burn for 5 seconds - Blow it out and drink.Drink Mix Ingredients:
6 oz. BeerProcedure/Directions:
Fill mug half way with beer. Splash Rum on Tequila in shot glass, then light with match. Drop flaming shot glass in mug. Drop in a lime slice. Chug it.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
In a freezingly chilled glass pour in Bacardi 151 and Gin. Now light the drink on fire (Be careful!) After a few seconds of burning the drink, pour in the coke.Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Use a spoon to layer tripple sec, amaretto, and the rum. Turn off the lights, light the rum on fire to warm up the rim of glass, carefully blow out the flame, and enjoy.Drink Mix Ingredients:
1 part. Light rumProcedure/Directions:
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.Drink Mix Ingredients:
1 1/2 oz. Butterscotch schnappsProcedure/Directions:
Pour butterscotch over rum. Do not stir.Drink Mix Ingredients:
1 part. AmarettoProcedure/Directions:
If you can use a tall shot glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your starw like it so it is wet light the drink (run the lighter over top or a match). Put your starw in a drink it fast.Drink Mix Ingredients:
1 Coarse. SugarProcedure/Directions:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.Drink Mix Ingredients:
1/2 oz. VermouthProcedure/Directions:
Mix into a shot glass, and splash the Bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.Drink Mix Ingredients:
1 Crushed. IceProcedure/Directions:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.Drink Mix Ingredients:
1 dash Bacardi. 151 proof rumProcedure/Directions:
Add the Bailey's, Kahlua, and Amaretto together in the shot glass. Then add a dash of Bacardi 151.Drink Mix Ingredients:
1 Float 1/2 oz Bacardi. 151 proof rumProcedure/Directions:
Pour Vodka, lime juice, and grenadine into shot glass. Then layer 151 on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.Drink Mix Ingredients:
1 Float 3 drops Bacard. 151 proof rumProcedure/Directions:
Pour a 1oz. shot of Yukon Jack. Top with a small float of Bacardi 151 rum. Add a small topping of whipped cream.Drink Mix Ingredients:
1 shot. Bailey's irish creamProcedure/Directions:
Fill one shot glass with Bailey's. Fill second shot glass with Lime and 151. To Drink: Pour Bailey's into mouth, do not swallow. Pour Lime and 151 into mouth. Shake head back and fourth, the shot will turn solid.Drink Mix Ingredients:
1/2 oz. AmarettoProcedure/Directions:
Combine the seven liquors, straight, in a tall glass. Top it with three splashes of cranberry, lime, and orange juices.Drink Mix Ingredients:
1/2 oz. GrenadineProcedure/Directions:
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.Drink Mix Ingredients:
1 Grapefruit juiceProcedure/Directions:
Shake with ice and strain over ice in a martini glass.Drink Mix Ingredients:
5 cubes. IceProcedure/Directions:
Fill old fashioned glass with ice. Add Dark Rum and Amaretto. Fill with Coke. Add splash of High Proof Rum to taste.Drink Mix Ingredients:
1 1/4 oz. RumProcedure/Directions:
Build into an ice-filled Hurricane glass. Garnish with and orange slice and a lemon wheel.Drink Mix Ingredients:
1/3 oz. Jack DanielsProcedure/Directions:
Mix over ice and then pour into a shooter glassDrink Mix Ingredients:
1 Float 1 splash. 151 proof rumProcedure/Directions:
Pour a shot of vokda (preferably Russian), float the 151, light, blow out, and take the shot down.Drink Mix Ingredients:
1 dash. 151 proof rumProcedure/Directions:
Float each ingredient over the previous, set on fire, and shoot it!Drink Mix Ingredients:
3 cl. White rumProcedure/Directions:
Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemonjuice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Firstly, build ingredients in the order given in a collins glass over ice. Layer the Pimms on top.Drink Mix Ingredients:
1 IceProcedure/Directions:
Chill, shake, and pour over ice!Drink Mix Ingredients:
12 oz. Rock and ryeProcedure/Directions:
Pour the Rock & Rye into a glass with ice. While the Rock & Rye is still fizzing, quickly add the 151 proof rum. Stir thouroughly before drinking. (Heavy concentrations of 151 have been known to cause a few sore throats.) Enjoy!!!Drink Mix Ingredients:
0.875 oz. Blackberry brandyProcedure/Directions:
Freeze in blender and serve in 12 Oz. glass.Drink Mix Ingredients:
1/2 oz. JagermeisterProcedure/Directions:
Just put all of them in a shot glass, and put it down.Drink Mix Ingredients:
1 Float 1 splash. 151 proof rumProcedure/Directions:
Use a large shot glass. Remove stem from cherry and drop in glass. Pour in Southern Comfort and Goldschlager. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.Drink Mix Ingredients:
1/4 oz. 151 proof rumProcedure/Directions:
Shake and strain into glass.Drink Mix Ingredients:
1 Maraschino cherryProcedure/Directions:
Poor liqour equally into a shot glass. Give it a quick swirl and top with a cherry.Drink Mix Ingredients:
1 Layer 1 shot. 151 proof rumProcedure/Directions:
Pour each ingredient into a shot glass and layer 151 proof rum on top.Drink Mix Ingredients:
1/2 oz. Crown RoyalProcedure/Directions:
Shake ingredients and strain over ice.Drink Mix Ingredients:
1 IceProcedure/Directions:
Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.Drink Mix Ingredients:
3 oz. White chocolate liqueurProcedure/Directions:
Stir.Drink Mix Ingredients:
1 part. Bailey's irish creamProcedure/Directions:
Add from darkest to lightest (Kahlua, Irish Creme, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.Drink Mix Ingredients:
1 oz. Dark rumProcedure/Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Drink Mix Ingredients:
1 oz. GinProcedure/Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.Drink Mix Ingredients:
1 1/2 oz. Light rumProcedure/Directions:
Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.Drink Mix Ingredients:
1 Bacardi. 151 proof rumProcedure/Directions:
Mix Galliano and Absolut Citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour a rum over wedge and glass. light rum with a lighter and let burn for a second. Do shot quickly and suck on lemon. If it is done correctly, this will taste like a shot of sweet lemonade.Drink Mix Ingredients:
1 shot. 151 proof rumProcedure/Directions:
Over ice add 151 and amaretto. Top off with pineapple juice.Drink Mix Ingredients:
1 Tabasco sauceProcedure/Directions:
Fill shot class with rum, Float Tabasco Sauce on top, DrinkDrink Mix Ingredients:
1 Whipped creamProcedure/Directions:
Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors...top with whipped cream...beware!!!!! These sneak up on you!!!!Drink Mix Ingredients:
1 dash. SaltProcedure/Directions:
Put in all alcohol first and water last, then saltDrink Mix Ingredients:
10 drops. Lemon juiceProcedure/Directions:
Mix in a double shot glass.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Pour all the alcoholic ingredients in a highball glass, Stir Sour mix in a mixer and fill the glass.Drink Mix Ingredients:
1/2 oz. Creme de BananeProcedure/Directions:
Mix Kahlua and Creme de Banana in a shaker with ice. Strain into a shot glass. Float the 151 on top.Drink Mix Ingredients:
1 2-3 dashes. Tabasco sauceProcedure/Directions:
build contents into a shot glass guaranteed night-ender for 21st birthday outings! (invented @ 901 Club, Los Angeles)Drink Mix Ingredients:
1 part. CreamProcedure/Directions:
Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses.Drink Mix Ingredients:
1 dash. 151 proof rumProcedure/Directions:
Pour Rum, Vodka, Raspberry Liqueur and Lime Juice a strainer glass. Chill with ice and strain into your shot glass. Float 151 Rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 Rum will lower the alcoholic content.)Drink Mix Ingredients:
1 oz. Key Largo schnappsProcedure/Directions:
Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.Drink Mix Ingredients:
1 oz. 151 proof rumProcedure/Directions:
Mix all ingredients in a tall glass with ice. Garnish with a lime wedge.Drink Mix Ingredients:
1 StoutProcedure/Directions:
Mix the 5 whites and 2 whiskies in a beer mug in equal amounts. Top up the rest of the mug with half beer and half stout.Drink Mix Ingredients:
1 dash. Tabasco sauceProcedure/Directions:
Fill up shot glass with 151 proof Rum. Then add a dash of Tabasco into the glass. Allow a few seconds to settle. Drink fast and stand back.Drink Mix Ingredients:
1 oz. EverclearProcedure/Directions:
Pour all the shit together, and hope it don't explode! Drink as fast as you can, with no food, and say your prayers.Drink Mix Ingredients:
1/2 oz. Wild TurkeyProcedure/Directions:
Pour in shot glass. Take a sniff and shoot!Drink Mix Ingredients:
1/2 oz. Light rumProcedure/Directions:
Add light rum, dark rum, spiced rum, and malibu rum to ice filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top.