Apple Scotch    0.1   lemon juice   2/5   apple juice   2/5   whisky   1 Marraschino.  syrup   1 slice.  apple   1 tbsp superfine.  sugar   In a shaker half-filled with ice cubes, combine the whisky, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the apple juice. Stir well, then put the punch of marraschino syrup and finally garnish with the slice apple. Enjoy it!, a bartender, Julián Ferreyra, from Buenos Aires, Argentina.

Is Malibu coconut rum gluten free?

Apricot Kiss    1 oz.  Scotch whisky   2 oz.  apricot brandy   1/2 oz.  sweet vermouth   Pour the apricot brandy, Scotch whisky and sweet vermouth into an ice-filled old-fashioned glass. Stir gently and serve.

Is triple sec a good mixer?

Aquarius    1/2 oz.  cherry brandy   1 1/2 oz.  Scotch whisky   1 oz.  cranberry juice   Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

Do you want more Orange juice?

Arctic Bomba    1/2 oz.  Bacardi 151 rum   1 oz.  Yukon Jack Canadian whisky   In a two ounce shot glass pour one ounce of Yukon Jack Canadian whiskey and then top with half ounce of 151 Bacardi rum.

Where can I find chocolate?

Areola    1/4 oz.  Black Velvet Canadian whisky   1/2 oz.  peach schnapps   1/4 oz.  sloe gin   Pour ingredients in order into a shot glass, and serve.

What can you mix cream with?

Artists' Special    1 oz.  sweet sherry   1/2 oz.  lemon juice   1 oz.  Scotch whisky   1/2 oz.  grenadine syrup   Shake and strain into a cocktail glass.

What is goldschlager cinnamon schnapps made from?

Atomic Fireball    1/2 oz.  Dr. McGillicuddy's Fireball Canadian whisky   1/4 oz.  151 proof rum   1/4 oz.  grenadine syrup   Pour the grenadine syrup first, then layer the Fireball on top of it. Lastly the 151. Drink and enjoy. Tastes just like candy.

Where can I find Paisano?