Apple Scotch 2/5 whisky 0.1 lemon juice 2/5 apple juice 1 Marraschino. syrup 1 slice. apple 1 tbsp superfine. sugar In a shaker half-filled with ice cubes, combine the whisky, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the apple juice. Stir well, then put the punch of marraschino syrup and finally garnish with the slice apple. Enjoy it!, a bartender, Julián Ferreyra, from Buenos Aires, Argentina.
Aquarius 1 1/2 oz. Scotch whisky 1 oz. cranberry juice 1/2 oz. cherry brandy Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.