3 for a Dollar Special 3 mangos 2 limes 3/4 cup. water 1/2 cup. sugar 8 oz. vodka 4 oz. triple sec Boil the sugar and water in a bowl. Chill for 20 minutes. Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.
5-Ballsugar 1 fifth. triple sec 3 packages. Kool-Aid Orange mix Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.
7-up Punch 4 cinnamon 1/4 cup. lemon juice 1/2 cup. sugar 1 cup. pineapple juice 2 cups. water 3 cups. orange juice 2 liters. 7-Up soda In a sauce pan simmer cinnamon with water and sugar about 5 minutes. Cool. In a large bowl, combine cinnamon mixture with orange juice, lemon juice, and pineapple juice. Pour in 7-Up just before serving.
A "Different" Mixed Fruit Julius 12 ice cubes 1 cup. water 1/2 cup. sugar 1 cup. milk 6 oz frozen. orange juice concentrate 1 tbsp. vanilla Add in blender in any order, and blend until desired texture. ENJOY! Makes 4 to 5 large servings. Fresh fruit: grapes, blueberries, peaches, bananas, or any kind of fruit you like, add as much as desired.
A Curious Feeling 2 oz. Beefeater gin 2 oz. Tropicana orange juice 1 oz. Mott's clamato juice 1 oz. Angostura bitters 1 oz. Kahlua coffee liqueur 1 tsp. brown sugar Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.
Sugar
1800 Tequila (22)