A Furlong Too Late 2 oz. light rum 4 oz. ginger beer 1 twist. lemon peel Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.
A Night In Old Mandalay 1 oz. light rum 1 oz. orange juice 3 oz. ginger ale 1 oz. anejo rum 1/2 oz. lemon juice 1 twist. lemon peel In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Allietinisugar to rim glasslemon peel 2 oz. Ketel One vodka 2 oz. Chambord raspberry liqueur Rim cocktail glass with sugar and set aside. Add Ketel One and Chambord to a mixer with ice, shake vigorously, and pour into glass. Garnish with small lemon peel if desired. Drink by sipping on sugar. Rotate glass with each sip so that sugar is always obtained with drink. You should have finished the sugar when you've finished the drink.
Lemon Peel
1800 Tequila (2)