1800 Mint Lemonade garnish with. lemon wheel 6 medium-sized. mint leaves 1 1/2 oz. 1800 Reposado Tequila 1 oz. simple syrup 1 oz. club soda 1 oz fresh. lemon juice In a tall mixing glass muddle mint with simple syrup. Add 1800 Reposado and lemon juice then add ice and shake vigorously. Strain over fresh ice into a Collins glass and top with club soda. Garnish with a wheel of lemon and a fresh mint sprig.
Alleluia 1/2 oz. lemon juice 4 oz. tonic water 1 1/2 oz. 1800 Tequila 1 tsp. Blue Curacao liqueur 1 tsp. maraschino liqueur 1/2 tsp. superfine sugar Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.