Avalanche #2 3 oz. Kahlua Especial coffee liqueur 3 oz. Bailey's Irish cream 16 oz. ice 16 oz. milk 2 oz. chocolate syrup 4 oz 100 proof. vodka Combine all ingredients (except chocolate syrup) in a blender. Blend for 15 seconds. Add chocolate syrup and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.