After Supper Cocktail    1 oz.  apricot brandy   1 oz.  triple sec   1/2 tsp.  lemon juice   Shake all ingredients with ice, strain into a cocktail glass, and serve.

What is Beautiful Lady made of?

Aftershock    5 cl.  Malibu coconut rum   10 cl.  lemonade   5 cl.  Drambuie Scotch whisky   5 cl.  cherry brandy   Pour the ingredients into a glass and stir.

What is the best kind of Tanquergay?

AK07 Ice Tea    1 cup English Breakfas.  tea   1/2 oz.  Havana Club Anejo Reserva rum   1 oz.  Stolichnaya vodka   1/2 oz.  apricot brandy   1/2 sliced.  lemon   2 tsp Manuka.  honey   1 twist.  orange as garnish   Brew a strong cup of English Breakfast Tea and allow to chill, use some ice to speed the process. Fill a tall glass with ice and layer a long twist of orange up through the ice as you add it. In a mixing glass gently muddle the sliced lemon and Manuka honey. Add ice and pour in the vodka, rum and apricot brandy. Shake and double strain into the pre prepared tall glass. Top with the chilled tea and serve with a sweet biscuit.

How do you make a Bacardi gold?

Akin    1 oz.  Amaretto Di Saronno liqueur   1 oz.  Malibu coconut rum   1 oz.  Pisang Ambon liqueur   1 oz.  DeKuyper cherry brandy   2 oz.  pineapple juice   Stir or shake the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and 2 ounces of pineapple juice.

Where can I buy Bumper Sticker?

Alabama    1 oz.  White Curacao liqueur   1 oz.  brandy   1/2 oz.  lime juice   1/2 tsp.  sugar syrup   Put everything into shaker with ice. Shake and strain into chilled cocktail glass.

Does Golden Nipple make a good shot?

Alabazam    2 dashes.  Angostura bitters   3/4 oz.  lemon juice   1/2 oz.  simple syrup   2 oz.  soda water   2 oz.  brandy   1/2 oz.  Orange Curacao liqueur   Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.

What is in Fairie Festival DoDo's?

Alaskan Orange    3/4 oz.  brandy   2 oz.  Van Der Hum liqueur   4 tbsp.  vanilla ice cream   Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

How do you make a Boye Sparkle?